Table 1.
Components | Component Scores | Score Range |
---|---|---|
Fiber | 1 point if fiber ≥ 10 g/100 g carb portion; else 0 points | 0 to 1 |
Free Sugar | 1 point if free sugar < 10 g/100 g carb portion; else 0 points | 0 to 1 |
Sodium | 1 point if Na < 600 mg/100 g dry weight; else 0 points | 0 to 1 |
Potassium | 1 point if K > 300 mg/100 g dry weight; else 0 points | 0 to 1 |
Whole Grains | 1 point if whole grains ≥ 25 g/100 g dry weight; else 0 points | 0 to 1 |