Bérengère Decouard
Bérengère Decouard
1Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), Versailles, France
1,†,
Marlène Bailly
Marlène Bailly
1Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), Versailles, France
1,†,
Martine Rigault
Martine Rigault
1Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), Versailles, France
1,
Anne Marmagne
Anne Marmagne
1Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), Versailles, France
1,
Mustapha Arkoun
Mustapha Arkoun
2Agro Innovation International - Laboratoire Nutrition Végétale, TIMAC AGRO International SAS, Saint Malo, France
2,
Fabienne Soulay
Fabienne Soulay
1Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), Versailles, France
1,
José Caïus
José Caïus
3Université Paris-Saclay, CNRS, INRAE, University of Évry Val d′Essonne, Institute of Plant Sciences Paris-Saclay (IPS2), Orsay, France
4Université de Paris, CNRS, INRAE, Institute of Plant Sciences Paris-Saclay (IPS2), Orsay, France
3,4,
Christine Paysant-Le Roux
Christine Paysant-Le Roux
3Université Paris-Saclay, CNRS, INRAE, University of Évry Val d′Essonne, Institute of Plant Sciences Paris-Saclay (IPS2), Orsay, France
4Université de Paris, CNRS, INRAE, Institute of Plant Sciences Paris-Saclay (IPS2), Orsay, France
3,4,
Said Louahlia
Said Louahlia
5Natural Resources and Environment Lab, Faculté Polydiscipliniare de Taza, Université Sidi Mohamed Ben Abdellah, Taza, Morocco
5,
Cédric Jacquard
Cédric Jacquard
6Université de Reims Champagne Ardenne, RIBP EA 4707 USC INRAE 1488, SFR Condorcet FR CNRS 3417, Reims, France
6,
Qassim Esmaeel
Qassim Esmaeel
6Université de Reims Champagne Ardenne, RIBP EA 4707 USC INRAE 1488, SFR Condorcet FR CNRS 3417, Reims, France
6,
Fabien Chardon
Fabien Chardon
1Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), Versailles, France
1,
Céline Masclaux-Daubresse
Céline Masclaux-Daubresse
1Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), Versailles, France
1,
Alia Dellagi
Alia Dellagi
1Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), Versailles, France
1,*
1Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), Versailles, France
2Agro Innovation International - Laboratoire Nutrition Végétale, TIMAC AGRO International SAS, Saint Malo, France
3Université Paris-Saclay, CNRS, INRAE, University of Évry Val d′Essonne, Institute of Plant Sciences Paris-Saclay (IPS2), Orsay, France
4Université de Paris, CNRS, INRAE, Institute of Plant Sciences Paris-Saclay (IPS2), Orsay, France
5Natural Resources and Environment Lab, Faculté Polydiscipliniare de Taza, Université Sidi Mohamed Ben Abdellah, Taza, Morocco
6Université de Reims Champagne Ardenne, RIBP EA 4707 USC INRAE 1488, SFR Condorcet FR CNRS 3417, Reims, France
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
✉*Correspondence: Alia Dellagi dellagi@agroparistech.fr
This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science
†These authors have contributed equally to this work
Received 2022 Mar 10; Accepted 2022 Mar 14; Collection date 2022.
Keywords: NUE (nitrogen use efficiency), crop/stress physiology, barley, natural variability, lysine (amino acids)
Copyright © 2022 Decouard, Bailly, Rigault, Marmagne, Arkoun, Soulay, Caïus, Paysant-Le Roux, Louahlia, Jacquard, Esmaeel, Chardon, Masclaux-Daubresse and Dellagi.
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