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. 1911 Oct;57(7):345–352.

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Foods and Their Calorific Value

G Bachmann, M. D.

¹Professor of Physiology, Atlanta College of Physicians and Surgeons

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¹

¹Professor of Physiology, Atlanta College of Physicians and Surgeons

This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization.

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PMCID: PMC9018328 PMID: 36020187

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