. 2022 Apr 8;10(4):791. doi: 10.3390/microorganisms10040791

Table 1.

In vitro assay of antibacterial activity of the fermentation filtrate (FF) and the partially purified fraction (PPF) of Streptomyces sp. AN090126 that compared with commercial products against various plant pathogenic bacteria.

Plant Pathogenic Bacteria	Minimum Inhibitory Concentration ¹
Plant Pathogenic Bacteria	FF, %	PPF, µg/mL	Ss ², µg/mL	Oa ³, µg/mL
Acidovorax avenae subsp. cattleyae	0.63 ± 0.00 ^d	20.82 ± 9.04 ^e	500 ± 0.00 ^b	0.07 ± 0.03 ^f
Acidovorax konjaci	0.83 ± 0.36 ^d	20.82 ± 9.04 ^e	7.81± 0.00 ^e	0.78 ± 0.00 ^de
Agrobacterium tumefaciens	10.00 ± 0.00 ^a	250.00 ± 0.00 ^a	166.67 ± 72.17 ^c	1.04 ± 0.45 ^cd
Burkholderia glumae	10.00 ± 0.00 ^a	250.00 ± 0.00 ^a	20.84 ± 9.02 ^e	0.1 ± 0.00 ^f
Clavibacter michiganensis subsp. michiganensis	8.33 ± 2.29 ^a	250.00 ± 0.00 ^a	20.84 ± 9.02 ^e	0.13 ± 0.06 ^f
Ewinia amylovora	3.33 ± 1.44 ^bc	62.50 ± 0.00 ^cd	5.21 ± 2.25 ^e	2.08 ± 0.91 ^ab
Pectobacterium carotovorum subsp. carotovorum	2.50 ± 0.00 ^a	52.08 ± 18.04 ^d	15.63 ± 0.00 ^a	1.56 ± 0.00 ^bc
Pectobacterium chrysanthemi	3.33 ± 1.44 ^bc	83.33 ± 36.08 ^c	500 ± 0.00 ^b	0.1± 0.00 ^f
Pseudomonas syringae pv. actinidiae	2.50 ± 0.00 ^bc	62.5 ± 0.00 ^cd	15.63 ± 0.00 ^e	2.61 ± 0.91 ^a
Pseudomonas syringae pv. lachrymans	5.00 ± 0.00 ^b	125.00 ± 0.00 ^b	15.63 ± 0.00 ^e	1.56± 0.00 ^bc
Ralstonia solanacearum	1.67 ± 0.72 ^cd	41.67 ± 18.04 ^de	10.42 ± 4.52 ^e	0.20 ± 0.00 ^ef
Sr-Pcc ⁴	2.50 ± 0.00 ^cd	62.5± 0.00 ^cd	1000 ± 0.00 ^a	1.56± 0.00 ^bc
Xanthomonas arboricola pv. pruni	2.50 ± 0.00 ^cd	62.5 ± 0.00 ^cd	20.83 ± 9.02 ^e	0.39 ± 0.00 ^ef
Xanthomonas axonopodis pv. citri	3.33 ± 1.44 ^bc	62.5 ± 0.00 ^cd	62.5 ± 0.00 ^d	0.78 ± 0.00 ^de
Xanthomonas euvesicatoria	2.08 ± 0.72 ^cd	52.08 ± 18.04 ^d	31.25 ± 0.00 ^e	0.13 ± 0.06 ^f
Xanthomonas oryzae pv. oryzae	1.25 ± 0.15 ^cd	41.67 ± 18.04 ^de	10.42 ± 4.52 ^e	0.78 ± 0.00 ^de

¹ Data are from three independent triplicates and presented as mean ± standard deviation. Means within the same column denoted by the different letters are significantly (p < 0.05) different by Duncan’s multiple range test. The order was sorted in alphabetical order. ² Ss: Streptomycin sulfate, ³ Oa: Oxolinic acid, ⁴ Sr-Pcc: streptomycin-resistant P. carotovorum subsp. carotovorum.