Table 3.
Gas chromatography-mass spectrometry analysis of putative volatile organic compounds (VOCs) produced by Streptomyces sp. AN090126.
| Putative VOC | Retention Time, min | Peak Area, % 1 |
|---|---|---|
| 2,4-Dimethyl hexanoic acid, methyl ester | 2.94 | 6.16 ± 0.15 e |
| 3-Methyl-1-butanol | 3.22 | 28.41 ± 0.52 a |
| 2-Methyl-1-butanol | 3.27 | 17.24 ± 0.73 b |
| Dimethyl disulfide | 3.37 | 9.91 ± 0.37 d |
| 1-Methoxy-2-methyl benzene | 3.68 | 2.94 ± 0.09 hi |
| 1-Hexanol | 5.27 | 4.45 ± 0.13 f |
| 1,4-Dimethyl benzene | 5.71 | 2.73 ± 0.16 i |
| Dimethyl trisulfide | 7.12 | 3.22 ± 0.32 hi |
| 2-Propyl furan | 7.34 | 15.17 ± 0.16 c |
| 2-Ethyl-1-hexanol | 8.06 | 3.40 ± 0.16 g |
| 1-Octanol | 8.78 | 6.36 ± 0.13 e |
1 Data are from three independent triplicates and presented as the mean ± standard deviation. Means within a column denoted by the different letters are significantly different (p < 0.05) by Duncan’s multiple range test. The order was sorted in increase in retention time.