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. 2022 Mar 31;10(4):762. doi: 10.3390/microorganisms10040762

Figure 7.

Figure 7

Relationship between bacterial families and pH, gas production, and fermentation products (SCFA, bCFA, and ammonium) in samples collected at the end of the 48 h incubation of the various amino acids with a porcine colonic microbiota. The heatmap was based on the regularized canonical correlation analysis (cutoff = 0.6) between bacterial abundances at family level (proportionate values,) and markers of microbial activity.