Table 2.

Anthocyanin in mulberry.

Mulberry	Anthocyanin	Origin	C3G	C3R	Reference
4 different varieties	184.3–227.0 mg/100g	Van province			[3]
M. alba L.		Jinhua, Zhejiang, China	1698 mg/kg FW	693 mg/kg FW	[12]
M. alba L.	0.01–1.88 mg/g DW	Orihuela (latitude 38°04′08″ N × longitude 0°58′58″ W, 27 m above sea level) Alicante (South-Eastern Spain)	0.004 –1.26 mg/g DW	0.004–0.08 mg/g DW	[13]
M. alba L.	0.87 mg/g	Qinshui County, Shanxi, China			[15]
22 different varieties	306.91–1422.11μg/g	Quanxi town, Wuyi county of Zhejiang Province, China			[25]
Morus Microphylla Buckl.	2.3 mg/g DW	Yangpyeong, Korea			[33]
different varieties		Zhejiang, China	1.25–3.35 g/kg	0.25–1.50 g/kg	[56]
Morus nigra L.		Istanbul, Turkey	1221 mg/100 g DW		[34]
41 different varieties	0.87–96.08 mg/g lyophilized mulberry fruit	all around China	0.57–62.93 mg/g lyophilized mulberry fruit	0.05–12.70 mg/g	[52]
M. alba L.	137.3–2057.3 μg/g	National Institute of Agricultural Science and Technology, Suwon, Korea	93.2–1364.9 μg/g DW	30.6–486.7 μg/g DW	[39]
M. alba L.	77.9% of the whole extract	Hangzhou, China			[40]
M. alba L.	24.10–383.49 mg/g	Anji and Fuyang, Zhejiang, China	19.30–272.00 mg/g DW		[43]
11 different varieties	4.20–121.56 mg catechin equivalents/100 g FW	Zhejiang province, China			[46]
M. nigra L.		Ordu, Turkey	1572.41 mg/100 g DW		[47]
Mulberry fruits		Sang-ju Silkworm Farming Association, Sang-ju, Korea	97.68 mg/100 g	71.18 mg/100 g	[48]
M. nigra L., M. rubra L.	3–830 μg/g	Turkey			[50]
M. alba L.	669 mg/100g DW		371 mg/100g DW		[51]
M. alba L.		São Paulo city, Brazil	79% of anthocyanin	19% of anthocyanin	[62]
	0.19–3.29 mg/g				[63]
31 kinds cultivated mulberry juices	147.68–2725.46 mg/L	Quanxi town, Wuyi county of Zhejiang Province, China			[64]
180 different varieties	0.035–2.192 mg/g	Huzhou Academy of Agricultural Sciences, China			[65]

FW: fresh weight; DW: dry weight.