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. 2022 Apr 16;11(8):1158. doi: 10.3390/foods11081158

Figure 6.

Figure 6

Comparison of green tea extracts prepared by two different extraction methods. β-carotene bleaching inhibition test results are expressed as AAC. **** = p ≤ 0.0001,* = p ≤ 0.05, ns = p > 0.05.