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. 2021 May 24;11(30):18612. doi: 10.1039/d1ra90120f

Correction: Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers

Yeong-Sheng Lee 1, Rodrigo Tarté 1,2, Nuria C Acevedo 1,
PMCID: PMC9033482  PMID: 35481973

Abstract

Correction for ‘Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers’ by Yeong-Sheng Lee et al., RSC Adv., 2021, 11, 16275–16284, DOI: 10.1039/D1RA01622A.


The authors regret that the affiliations for the second (Rodrigo Tarté) and corresponding author (Nuria C. Acevedo) were incorrectly shown in the original article.

The correct affiliations are given here.

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

Supplementary Material


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