Yan Li
Yan Li
1Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China, Email: wuyangwhpu@163.com, FAX: +86-27-83956793 ext. 208, Phone: +86-13871548015
4Department of Biomedical Engineering, School of Engineering & Applied Science, Yale University, New Haven 06520, USA
6School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China
1,4,6,
Qing-Meng Pi
Qing-Meng Pi
3Harvard-MIT Division of Health Sciences and Technology, Massachusetts Institute of Technology, Cambridge, MA 02139, USA
5Department of Orthopedic Surgery, Shanghai Jiaotong University Affiliated Sixth People’s Hospital, Shanghai Jiaotong University, Shanghai 200233, PR China
3,5,
Peng-Cheng Wang
Peng-Cheng Wang
1Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China, Email: wuyangwhpu@163.com, FAX: +86-27-83956793 ext. 208, Phone: +86-13871548015
1,
Lie-Ju Liu
Lie-Ju Liu
6School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China
6,
Zheng-Gang Han
Zheng-Gang Han
6School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China
6,
Yang Shao
Yang Shao
6School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China
6,
Ying Zhai
Ying Zhai
6School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China
6,
Zheng-Yu Zuo
Zheng-Yu Zuo
6School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China
6,
Zhi-Yong Gong
Zhi-Yong Gong
1Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China, Email: wuyangwhpu@163.com, FAX: +86-27-83956793 ext. 208, Phone: +86-13871548015
1,
Michael Mak
Michael Mak
4Department of Biomedical Engineering, School of Engineering & Applied Science, Yale University, New Haven 06520, USA
4,
Xu Yang
Xu Yang
2Hubei Key Laboratory of Genetic Regulation and Integrative Biology, College of Life Sciences, Central China Normal University, Wuhan 430079, PR China, Email: yanxgu@mail.ccnu.edu.cn, FAX: +86-27-67861936, Phone: +86-13871361954
2,✉,
Yang Wu
Yang Wu
1Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China, Email: wuyangwhpu@163.com, FAX: +86-27-83956793 ext. 208, Phone: +86-13871548015
1,✉
1Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China, Email: wuyangwhpu@163.com, FAX: +86-27-83956793 ext. 208, Phone: +86-13871548015
2Hubei Key Laboratory of Genetic Regulation and Integrative Biology, College of Life Sciences, Central China Normal University, Wuhan 430079, PR China, Email: yanxgu@mail.ccnu.edu.cn, FAX: +86-27-67861936, Phone: +86-13871361954
3Harvard-MIT Division of Health Sciences and Technology, Massachusetts Institute of Technology, Cambridge, MA 02139, USA
4Department of Biomedical Engineering, School of Engineering & Applied Science, Yale University, New Haven 06520, USA
5Department of Orthopedic Surgery, Shanghai Jiaotong University Affiliated Sixth People’s Hospital, Shanghai Jiaotong University, Shanghai 200233, PR China
6School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China
Received 2018 May 14; Accepted 2018 May 14; Collection date 2018 May 17.
This journal is © The Royal Society of Chemistry
