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. 2021 Nov 26;76(5):779. doi: 10.1038/s41430-021-01046-6

Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study

Kathrin Jansen 1,✉,#, Jana Tempes 2,#, Alina Drozdowska 1, Maike Gutmann 1,3, Michael Falkenstein 4, Anette E Buyken 5, Lars Libuda 6, Henrik Rudolf 7, Thomas Lücke 1, Mathilde Kersting 1
PMCID: PMC9090634  PMID: 34837056

Correction to: European Journal of Clinical Nutrition 10.1038/s41430-020-0600-0

The article Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study, written by Kathrin Jansen, Jana Tempes, Alina Drozdowska, Maike Gutmann, Michael Falkenstein, Anette E. Buyken, Lars Libuda, Henrik Rudolf, Thomas Lücke, Mathilde Kersting was originally published Online First without Open Access. After publication in volume 74, issue 5, page 757 - 764 the author decided to opt for Open Choice and to make the article an Open Access publication. Therefore, the copyright of the article has been changed to © The Author(s) 2020 and the article is forthwith distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.

The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.

To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

Funding

Open access funding enabled and organized by Projekt DEAL.

Footnotes

The original article can be found online at 10.1038/s41430-020-0600-0.

These authors contributed equally: Kathrin Jansen, Jana Tempes

These authors jointly supervised this work: Thomas Lücke, Mathilde Kersting


Articles from European Journal of Clinical Nutrition are provided here courtesy of Nature Publishing Group

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