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. 2022 Apr 21;14(9):1691. doi: 10.3390/polym14091691

Correction: Zhang et al. Biodegradable Starch/Chitosan Foam via Microwave Assisted Preparation: Morphology and Performance Properties. Polymers 2020, 12, 2612

Xian Zhang 1, Zhuangzhuang Teng 1, Runzhou Huang 1,*, Jeffrey M Catchmark 2,*
PMCID: PMC9100548  PMID: 35567099

Addition of an Author

Jeffrey M. Catchmark was not included as an author in the original publication [1]. The corrected Author Contributions Statement appears here. The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Author Contributions

R.H. designed the study and conducted parts of experiments and data analysis. R.H. and X.Z. wrote the initial manuscript. X.Z. and Z.T. performed the composite property testing/data analysis. J.M.C. contributed to the paper with the role of conceptualization and methodology. All authors have read and agreed to the published version of the manuscript.

Footnotes

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Reference

  • 1.Zhang X., Teng Z., Huang R., Catchmark J.M. Biodegradable Starch/Chitosan Foam via Microwave Assisted Preparation: Morphology and Performance Properties. Polymers. 2020;12:2612. doi: 10.3390/polym12112612. [DOI] [PMC free article] [PubMed] [Google Scholar]

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