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. 2022 May 5;11(9):1345. doi: 10.3390/foods11091345

Table 6.

Mineral composition (mg/100 g) of raw and cooked breast muscle of broilers chickens fed different levels of C. vulgaris for 40 days.

Sample Minerals
Na K Ca Mg P Fe Cu Zn Mn
Raw breast meat
Control 69.9 a 357.6 a 4.70 a 28.3 a 223.7 a 1.09 a 0.053 1.26 0.01
CV10% 59.7 ab 370.1 ab 4.7 a 30.4 ab 231.4 ab 1.19 ac 0.065 1.17 0.02
Increase/Decrease * (%) −14.6 +3.5 / +7.5 +3.4 +8.7 +22.6 −7.3 +100
CV15% 54.5 b 398.9 ab 6.7 b 33.1 b 254.0 b 1.58 b 0.065 1.03 0.023
Increase/Decrease * (%) −22.0 +11.5 +41.7 +8.9 +13.5 +45.1 +22.6 −18.7 +133.3
CV20% 58.8 ab 402.6 b 6.4 b 31.6 ab 249.8 ab 1.45 bc 0.065 1.02 0.025
Increase/Decrease * (%) −15.9 +12.6 +35.3 +11.6 +11.6 +33.2 +22.6 −19.9 +150
SEM 9.899 21.790 1.184 2.032 13.655 0.246 0.011 0.263 0.010
p value 0.024 0.021 0.001 0.022 0.014 0.001 0.333 0.493 0.210
Cooked breast meat
Control 65.1 a 363.5 4.8 a 30.8 a 244 1.11 a 0.126 a 1.64 a 0.024 a
CV10% 62.3 a 361.3 5.8 b 31.22 ab 240 1.27 ab 0.131 ab 1.21 b 0.026 ab
Increase/Decrease * (%) −4.4 / +20.4 +1.36 −1.6 +14.2 +3.97 −26.0 +8.3
CV15% 50.3 ab 388 6.2 bc 34.93 bc 258.9 1.60 ab 0.149 b 1.05 b 0.025 ab
Increase/Decrease * (%) −22.8 +6.7 +29.2 +13.4 +6.1 +43.5 +18.25 −35.8 +4.2
CV20% 47.6 b 388.5 7.2 c 35.8 c 251.9 1.69 b 0.150 b 1.03 b 0.029 b
Increase/Decrease * (%) −26.9 +6.9 +49.7 +16.3 +3.2 +51.8 +18.25 −36.9 +20.8
SEM 6.329 20.45 0.311 1.929 13.99 0.255 0.011 0.127 0.002
p value 0.002 0.115 <0.00001 0.002 0.259 0.014 0.008 <0.0001 0.037

* Increase/decrease compared to control group; a,b,c Different superscripts within a row indicate a significant difference (p < 0.05).