Abstract
Probiotics are beneficial microorganisms, and the evaluation of their safety for human use in the food industry has become critical. This study examines the safety of Bacillus coagulans IDCC 1201 isolated from green malt by analyzing its genomic and phenotypic characteristics and determining its toxicity. The presence of antibiotic resistance and toxigenic genes and gene transferability were investigated using whole-genome analysis. The strain's hemolytic and enzyme activities, minimum inhibitory concentrations of antibiotics, and biogenic amine and D-lactate production were also examined. Furthermore, the principal properties of B. coagulans IDCC 1201 as probiotics, such as resistance to abiotic stress and intestinal adhesion, were studied. The whole-genome analysis demonstrated that B. coagulans IDCC 1201 had no antibiotic resistance or toxigenic genes; the strain was susceptible to the nine antibiotics proposed by the European Food Safety Authority. Moreover, this strain lacked hemolytic and β-glucuronidase activities. Additionally, it was confirmed that B. coagulans IDCC 1201 produced undesirable metabolites, including biogenic amines or D-lactate, at a safe level. Finally, the strain exhibited functional potential as a probiotic in terms of abiotic tolerance, such as bile tolerance and intestinal adhesion in in vitro experiments. In conclusion, B. coagulans IDCC 1201 can be considered as a safe probiotic with regard to human health.
Keywords: Probiotics, Bacillus coagulans, Safety evaluation, Genomic safety, Toxicity, Property
Introduction
Bacillus coagulans is a Gram-positive, nonpathogenic, endospore-forming, facultative anaerobic, and rod-shaped bacterial species (Forrester & Wicken, 1966). Initially identified as Lactobacillus sporogenes, it was first isolated from spoiled milk in 1933 (André et al., 2017). Unlike other Bacillus species, B. coagulans does not produce endotoxins and is generally considered harmless (Lee & Salminen, 1995). As a result, B. coagulans strains, for example, LactoSpore and GBI-30, have been listed as Generally Recognized as Safe (GRAS) by the U.S. Food and Drug Administration (FDA) since 2012.
In addition, the U.S. FDA and the European Food Safety Authority (EFSA) have suggested the use of B. coagulans as a probiotic food supplement (Konuray & Erginkaya, 2018). Today, B. coagulans is considered a promising probiotic due to its characteristics, such as tolerance for bile salt and acid, that enable its high survivability in the gastrointestinal tract (Zhou et al., 2020). Furthermore, its probiotic properties have been demonstrated to alleviate irritable bowel syndrome (Majeed et al., 2015) and bacterial vaginosis (Sudha & Bhonagiri, 2012).
Meanwhile, the safety of probiotics has become the most important criterion beyond its functional efficacy for human health in the food industry (Salvetti et al., 2016). Several studies have evaluated the safety of B. coagulans strains at the phenotypic assay level or genomic level (Salvetti et al., 2016; Li et al., 2018; Kapse et al., 2019; Saroj & Gupta, 2020). However, the attributes and health-related properties of probiotics are strain-specific (Salvetti et al., 2016; Kapse et al., 2019). As a result, a recent study has suggested a workflow to assess the genomic as well as phenotypic safety of a probiotic strain to increase the reliability of safety (Salvetti et al., 2016).
In the present study, the presence of antibiotic resistance and virulence genes and gene transferability of B. coagulans IDCC 1201 were investigated using whole-genome analysis. Second, the phenotypes of B. coagulans IDCC 1201, including hemolytic and enzymatic activities, minimum inhibitory concentration (MIC) tests, and biogenic amine and l-/d-lactate production, were characterized. Then, the cytotoxicity of this strain was investigated both in vitro and in vivo. Finally, the various probiotic properties, including intestinal adhesion and tolerance against abiotic stresses, were explored. Therefore, we believe that this study contributes valuable criteria to the assessment of other B. coagulans strains.
Materials and Methods
Culture Conditions of B. coagulans
B. coagulans IDCC 1201 (CP035305, GenBank), isolated from green malt, was cultured in MRS medium (BD Difco, Franklin Lakes, NJ, USA) without agitation at 37°C for 24 hr. MRS medium consists of 1% peptone, 1% beef extract, 0.4% yeast extract, 2% dextrose, 0.1% polysorbate 80, 0.2% ammonium citrate, 0.5% sodium acetate, 0.02% magnesium sulfate, 0.005% manganese sulfate, and 0.2% dipotassium phosphate. Cell growth was measured at 600 nm using a microplate spectrophotometer (EPOCH2, BioTek, Winooski, VT, USA). For spore formation of B. coagulans IDCC 1201, the strain was grown without sugar sources.
Genomic Analysis of Safety-Related Genes in B. coagulans
Whole-genome sequencing
Whole-genome sequencing of B. coagulans was performed using the PacBio RSII instrument on the Illumina platform (Macrogen, Seoul, Korea). A nucleotide sequence was generated by DNA polymerase with a circular single-molecule real-time sequencing system. The polymerase reads were trimmed to include only the high-quality regions, the sequences from the adapters, and the sequences from multiple passes around a circular template. Each polymerase read was partitioned to form one or more subreads to contain the sequences from a single pass of a polymerase on a single strand of an insert within a SMRTbell™ template and no adapter sequences.
The sequencing library was prepared by the random fragmentation of the DNA or the cDNA sample, followed by 5′ and 3′ adapter ligation. This library was loaded into a flow cell where the fragments were captured on a lawn of surface-bound oligos complementary to the library adapters. As all four reversible, terminator-bound dNTPs were present during each sequencing cycle, the natural competition minimizes incorporation bias, significantly reducing the raw error rates compared to other technologies. Then, the sequencing data were converted into raw data for analysis. Contigs were constructed by de novo assembly using the RS HGAP Assembly software (v. 3.0), which initially preassembled the seed reads, generated a consensus sequence of the mapped reads, and corrected and filtered the reads. Next, the HiSeq reads were applied in the error–correction of the constructed contigs by Pilon (v. 1.21). Then, a consensus sequence with higher quality was obtained through self-mapping. The whole-genome sequences data have been deposited into NCBI with accession no. CP035305.1.
Phylogenetic analysis
Protein-encoding genes were predicted using Prodigal v.2.6.3 (Hyatt et al., 2010). Ribosomal RNA, transfer RNA, and various other genetic features were predicted using Rfam v12.0 (Griffiths-Jones, 2007). Orthologs were identified using the OrthoMCL program with an inflation value of 3.0 (Li et al., 2003). Duplicated genes of the core gene sets were excluded for the construction of the phylogenomic tree. The amino acid sequences of each ortholog were aligned with MUSCLE v3.8.31 (Edgar, 2004); aligned positions with more than 50% gaps were removed using Gblocks v0.91 (Castresana, 2000). The final gene alignments were concatenated using FASconCAT (Kück & Meusemann, 2010). The best-fitting substitution models were determined using Model Test-NG v0.1.6. Using the Akaike information criteria and the Bayesian information criteria (Darriba et al., 2020). Protein sequence alignments were converted into the corresponding codon alignments using the PAL2NAL program (Suyama et al., 2006). The phylogenomic tree of the B. coagulans group based on coding sequences was constructed with RAxML using the model GTRGAMMAIX to select for strains of B. coagulans Group II and GTRGAMMAX to select for closely related strains to IDCC 1201, selected by Model Test-NG v0.1.6.
Evaluating genomic safety using virulence factors and antibiotic resistance genes
Putative virulence factors and antibiotic resistance genes were explored using a local protein–protein basic local search tool (BLASTn) against the virulence factor database (VFDB; v. 2020.02.13; http://www.mgc.ac.cn/VFs/main.htm) (Chen et al., 2005) and the antibiotic resistance genes database (ARDB; http://ardb.cbcb.umd.edu/) (Liu & Pop, 2009), respectively. The thresholds showing more than 70% identity, more than 70% coverage, and an E-value of less than 1E−5 were considered positive (https://www.nature.com/articles/srep41259). Furthermore, the presence of acquired antimicrobial resistance genes was confirmed using the ResFinder program and database (https://cge.cbs.dtu.dk/services/ResFinder/) (Zankari et al., 2012).
Predicting genome stability using mobile elements and genomic islands
Putative prophage regions were identified using the PHAge Search Tool Enhanced Release (PHASTER) web-based program (http://phaster.ca/) (Arndt et al., 2019). Transposases and conjugal transfer proteins were annotated using BLASTP against the transposases and conjugal transfer proteins retrieved from GenBank. The genomic islands were predicted using the genomic island prediction software (GIPSy program; https://www.bioinformatics.org/groups/?group_id=1180) (Soares et al., 2016).
Predicting biogenic amine production and D-lactate production
It was reported that histidine decarboxylase, tyrosine decarboxylase, lysine decarboxylase, ornithine decarboxylase, phenylalanine decarboxylase, and the enzymes involved in the agmatine deiminase pathway, such as N-carbamoylputrescine amidase and agmatinase, were critical for the biosynthesis of biogenic amines (Ruiz-Capillas & Jiménez-Colmenero, 2010; Gardini et al., 2016). Further, the enzymes involved in the biosynthesis of D-lactate from l-lactate, methylglyoxal, and pyruvate have been identified to be lactate racemase, hydroxyacylglutathione hydrolase, D-lactate dehydratase, D-lactate dehydrogenase, and 2-hydroxyglutarate-pyruvate transhydrogenase (Garvie, 1980; Creighton et al., 1988; Taguchi & Ohta, 1991; Becker-Kettern et al., 2016). We downloaded the sequences of the genes encoding these enzymes from the UniProtKB database and built profile HMMs representing the conserved amino acid sequence patterns in these enzymes. The candidate genes in the B. coagulans IDCC 1201 genome involved in biogenic amine biosynthesis were searched using the hmmsearch tool in the HMMER package (Finn et al., 2011) with the constructed profile HMMs. The candidate genes were confirmed using BLASTP in NCBI's BLAST+ and the hmmscan tool in the HMMER package against the corresponding genes in the SWISS-PROT and PFAM databases.
Safety Assessment of B. coagulans
Hemolysis test
The ability to rupture red blood cells is the primary characteristic of pathogenic bacteria. B. coagulans IDCC 1201 grown in MRS broth overnight was streaked onto sheep blood agar plates (BD Difco), and incubated at 37°C until clear zones around the colony observed. Staphylococcus aureus subsp. aureus (ATCC 25923) and Lactobacillus reuteri were used as the positive control for β-hemolysis and negative control for γ-hemolysis, respectively. S. aureus was incubated in brain heart infusion medium at 37°C, while L. reuteri was grown in MRS broth at 37°C and 100 rpm.
Enzymatic activity test
Nineteen types of enzymatic activities of B. coagulans IDCC 1201 were investigated using the API ZYM Kit (bioMérieux, Marcy l'Etoile, France) according to the manufacturer's instruction. In short, 1.8 × 109 colony forming units (CFUs)/ml of B. coagulans IDCC 1201 were loaded into an API ZYM strip already activated in MRS medium at 37°C for 4 hr. After a 5-min reaction with ZYM A and ZYM B, the color changes indicating enzymatic activities were evaluated according to the color reaction chart.
Antibiotic susceptibility examination
The antibiotic susceptibility of B. coagulans IDCC 1201 was determined based on MIC values. In short, approximately 1–2 × 108 CFU/ml of B. coagulans IDCC 1201 was spread onto each MRS agar plate. Then antibiotic (E-test) strips containing ampicillin, chloramphenicol, clindamycin, erythromycin, gentamicin, kanamycin, streptomycin, tetracycline, and vancomycin (Liofilchem, Waltham, MA, USA) were placed on the agar plates.
Cell growth inhibition was also investigated to confirm the results of the antibiotic susceptibility test. B. coagulans IDCC 1201 at 106 CFU/ml and 1:1 (v/v) to each antibiotic solution at various concentrations were transferred to a 96-well plate and incubated at 37°C for 20 hr. Then, the optical density of each incubation was observed for 20 hr using a microplate reader (BioTek, Winooski, VT, USA). The cutoff values of the MICs were determined according to EFSA's technical guidelines of the EFSA on antibiotic susceptibility (EFSA, 2018).
Biogenic amine production test
The production of biogenic amines, such as tyramine, histamine, putrescine, cadaverine, and 2-phenylethylamine, by B. coagulans IDCC 1201 was investigated. After culturing B. coagulans for 24 hr at 37°C, 1.5 ml of the culture broth was centrifuged at 12 000 rpm for 5 min at 4°C to obtain a cell-free supernatant. After mixing the supernatant with 0.75 ml of 0.1 N HCl, 1 ml of the filtered mixture was incubated with 200 µl of saturated NaHCO3, 20 µl of 2 M NaOH, and 0.5 ml of dansyl chloride (Sigma-Aldrich, St. Louis, MO, USA). After the derivatization reaction, 200 µl of proline was added. The reaction was then vortexed for 1 min, incubated in the dark at room temperature for 15 min, and stopped by adding acetonitrile (HPLC-grade; Sigma-Aldrich) of up to 5 ml. Next, each of the derivatized amines was analyzed by high-performance liquid chromatography (HPLC; Jasco LC-NETOII/ADC, Jasco, Macclesfield, UK) equipped with a wavelength detector (Jasco) on a 4.6 mm × 250 mm, 5-µm Athena C18 column with a pore size of 120 Å using aqueous acetonitrile (67 vol%) as the mobile phase with a constant flow rate of 0.8 ml/min. The amines were quantified at 254 nm.
Lactate measurement
The optical purity of the resultant lactic acid was estimated using an l-/d-lactate enzymatic test kit following the manufacturer's instructions (Megazyme, Bray, Ireland). In brief, cell-free supernatants were obtained from overnight cultures of B. coagulans IDCC 1201 after centrifugation at 7 000 rpm and 4°C for 30 min and assayed using l-/d-lactate dehydrogenase and glutamate-pyruvate transaminase. Then, the absorbance of diluted supernatant was measured at 340 nm, and the l-/d-lactate concentrations were calculated according to the manufacturer's protocol.
Toxicity Measurements of B. coagulans
Cytotoxicity
A549 (adenocarcinomic human alveolar basal epithelial) cells at 1.2 × 105 cells/ml), HUVECs (human umbilical vein endothelial cells at 1 × 104 cells/ml, and HaCaT (spontaneously transformed aneuploid immortalized keratinocyte derived from adult human skin) cells at 2 × 105 cells/ml were seeded on 96-well plates. When the cells reached 70%–80% confluency, the medium was replaced with 100 µl of medium containing B. coagulans to incubate for 24 hr. Twenty microliter of the MTS/PMS mixture (Promega, Madison, WI, USA) was added to the A549 cells and HUVECs to measure cell viability using a microplate reader at the absorbance of 490 nm (Bio-Rad, Hercules, CA, USA). On the other hand, 10 µl of the 5 mg/ml 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide solution (Sigma-Aldrich) was added for the HaCaT cells in each well. After 4 hr, the supernatant in each well was discarded, and the formed crystals were dissolved in 100 µl of dimethyl sulfoxide (Sigma-Aldrich). After shaking for 15 min, cell viability was measured using a microplate reader at the absorbance of 590 nm.
Acute toxicity in rats
Acute oral toxicity (AOT) test was performed by the Korea Testing and Research Institute (KRT; TGK-2019-000170; Hwasun-gun, Jeollanam-do, Korea). The AOT test was performed according to the test guidelines of the Animal Protection Act (no. 14651) and Laboratory Animal Act (no. 15278) by the Korean government. Female rats were randomly divided into four groups of three; two groups were 9 weeks old, and the other two were 10 weeks old. The rats in the treatment group were orally administered with 10 ml of B. coagulans at 8.5 × 1010 CFU/g at 300 mg/kg body weight (BW) or 2 000 mg/kg BW once daily for 14 days. All rats were observed for clinical signs of morbidity and mortality and measured for BW during the treatment period and after dosing ended. Afterward, all the rats were sacrificed to examine organs under isoflurane anesthesia. All the experiments were conducted with the aim to minimize animal suffering and distress and the number of animals used while obtaining reliable scientific data.
Identification of Probiotic Properties of B. coagulans
Carbohydrate fermentation patterns
The carbohydrate fermentation patterns of B. coagulans IDCC 1201 were investigated using an API 50 CHL/CHB kit (bioMérieux) and 49 selected carbohydrate sources according to the manufacturer's guidelines. In brief, the bacteria grown in MRS medium overnight were suspended in 10 ml of API 50 CHL medium and applied to cupules containing different carbohydrates on an API 50 CH test strip. The fermentation patterns were monitored for up to 48 hr at 37°C.
Heat tolerance
Overnight-grown B. coagulans IDCC 1201 cultures at 2.6 × 109 CFU/ml were heated in a water bath at 70°C for 20, 40, or 80 s. Afterward, 100 µl of each sample was spread onto an MRS agar plate to measure the viable cell count.
Acid tolerance
Overnight-grown B. coagulans IDCC 1201 cultures were centrifuged at 8 000 × g for 5 min, and the cell pellets were washed twice with sterile 1 × PBS buffer (pH 7.3). Then, 100 µl of 10 × concentrated cells were inoculated into 10 ml of PBS whose pH had been adjusted to 1, 2, 3, and 4 using 1 M hydrogen chloride. The cells at 1.0 × 108 CFU/ml were incubated at 37°C for 3 hr; at each hour, 100 µl were collected from each reaction and spread onto an MRS agar plate to measure the viable cell count.
Bile tolerance
B. coagulans IDCC 1201 was cultured overnight and centrifuged at 8000 × g for 5 min. A 10× concentrated cell pellet was then incubated in a solution with the final concentration of 0.3% (wt/vol) bile salt (OX gall/OX bile). The diluted solution at the cell concentrations of 2.6 × 109 CFU/ml was incubated at 37°C for 6 hr; 100 µl were collected from each reaction and spread on an MRS agar plate to measure the viable cell count.
Hydrophobicity and autoaggregation
B. coagulans IDCC 1201 grown overnight was centrifuged at 8000 × g for 15 min at 4°C, and the cell pellets were washed twice with and resuspended in PBS buffer to an OD of 0.5 at 600 nm. Hydrophobicity was measured by mixing 3 ml of the cell suspension with 0.6 ml of n-hexadecane, vortexing thoroughly for 2 min, incubating at 37°C for 2 hr without mixing, and measuring the aqueous phase, or the lower layer of the two separated phases, at the absorbance of 600 nm.
Autoaggregation was measured by incubating 12 ml of the cell suspension (OD 0.5) at 37°C for 5 hr and sampling at hours 0, 1, 3, and 5. After incubation at 37°C for 5 hr without mixing, the absorbance of the upper suspension was measured at 600 nm. The percentages of hydrophobicity were expressed as the following:
![]() |
with At representing the absorbance at time t = 0, 2 hr, and A0 indicating the absorbance at t = 0 hr.
The percentages of autoaggregation were calculated as the following:
![]() |
with At representing the absorbance at time t = 0, 1, 3, 5 hr, and A0 indicating the absorbance at t = 0 hr.
Results and Discussion
Genomic Analysis of the Safety-Related Genes
Genome analysis confirmed the strain used in this study to be B. coagulans containing 3.6 million base pairs of the genome with a 46.3% GC content (Supplementary Table S1 and Fig. S1). Thirty-six sequenced genomes were retrieved from the NCBI genome database (Supplementary Table S2) for the comparative genome study of B. coagulans IDCC 1201. The genome sequences of B. acidiproducens DSM 23148 and B. shackletonii LMG 18435 were used as outgroups in the phylogenomic analysis. As a result, the tree defined two discrete subgroups of B. coagulans (Supplementary Fig. S2). Then, the tree was reconstructed based on the coding sequence alignments of 2083 core genes using the maximum likelihood approach. It was revealed that the tree was rooted by B. coagulans ATCC 7050 and 2–6 outgroups (Fig. 1a). Finally, the tree was reconstructed using the coding sequence alignments of 2 781 core genes using the maximum likelihood approach to illustrate the evolutionary root of the outgroup containing B. coagulans IDCC 1201. B. coagulans DSM 2314 was found to be the evolutionary root of subgroup II (Fig. 1b). Interestingly, B. coagulans DSM 2314, IDCC 1201, LSBC-1, and IS-2 were isolated from Japan, Korea, China, and India, respectively. Thus, the B. coagulans strains in this subgroup were likely to have mainly evolve from Eastern to Western Asia, regardless of their source.
Fig. 1.
The phylogenomic tree of the strains belongs to subgroup II of B. coagulans (a) and closely related strains to B. coagulans IDCC 1201 (b). The tree was constructed using the coding sequence alignments of 2 083 core genes with the maximum likelihood approach. Numbers above the branches demonstrated maximum likelihood bootstrap supports from 500 nonparametric replicates (shown only if they were >0.5). The scale bar represents the number of substitutions per site.
Various methodologies based on genomic information, such as identifying the virulence factor (Salvetti et al., 2016), evaluating the antibiotic resistance genes (Bernardeau et al., 2008; Kiwaki & Sato, 2009), and predicting genetic stability (Bhardwaj et al., 2010), were performed to evaluate the safety of probiotic strains systematically. No putative virulence factors were found in B. coagulans IDCC 1201 through BLASTn analysis against the VFDB dataset (Table 1). The genomic stability of B. coagulans IDCC 1201 was confirmed by analyzing its mobile elements and genomic islands. The entire genome contained 95 genes encoding transposases, but no transposase was found in the 10-kb regions surrounding the virulence genes. Also, no genes involved in conjugal transfer were found in the genome of B. coagulans IDCC 1201, indicating a low risk of gene transfer. While there were three prophage regions in the chromosome (Supplementary Table S3), they were not associated with the virulence or antibiotic resistance genes. Additionally, 16 genomic islands were predicted in the whole-genome using B. coagulans DSM 2314’s genome sequence as the reference (Supplementary Table S4). Among the genomic islands, GI_12 contained a gene encoding the aforementioned virulence factor (1201_1_01351) commonly found in the genomes of Bacillus spp. (Saroj & Gupta, 2020). In addition, the amino acid sequence encoded by that gene was identical to that of a corresponding protein in the genome of B. coagulans S-lac, which is a commercially available probiotic strain. These results suggest B. coagulans IDCC 1201 is considered safe and may not possess transferrable genes, including antibiotic-related genes.
Table 1.
Genes Related to (A) Virulence Factors, (B, C) Antibiotic Resistance, and (D) Biogenic Amines
Gene ID | Contig name | Start | End | Strand | Subject ID | Identities | Query coverage | VFID | VF name | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
– | – | – | – | – | – | – | – | – | – | ||||
B | |||||||||||||
Contig_namea | Gene_ID | Start | End | Query coverage | Identity | Cut_off Identity value | Subject_ID | Subject coverage | Gene_name | Related antibiotics | |||
– | – | – | – | – | – | – | – | – | – | – | |||
C | |||||||||||||
Gene IDb | Contig_name | Start | End | Strand | Cut_Off | Pass bitscore | Best_Hit bitscore | Best_Hit ARO | Best Identities | Model_type | Drug Class | Resistance mechanism | AMR gene family |
– | – | – | – | – | – | – | – | – | – | – | – | – | – |
D | |||||||||||||
Locus tag | Gene | Identity | Homology to | PFAM domain | |||||||||
IDCC 1201_1_01385 | hdcA | 86.8 | histidine decarboxylase of Lactobacillus sp. A30 (AAB59151) | Histidine decarboxylase (PF02329) |
aAntibiotic resistance genes were searched by ARDB using cutoff values of gene families.
bAntibiotic resistance genes were searched by CARD with strict significance.
Hemolytic Properties and Enzymatic Activities
In general, hemolytic activity is caused by pathogenic bacteria, including several Gram-positive bacteria (Nakajima et al., 2003). Hence, a lack of hemolytic activity is an important criterion of safety for the selection of probiotics. In the present study, B. coagulans IDCC 1201 did not exhibit any hemolytic activity, that is, γ-hemolysis, when cultured on sheep blood agar (Table 2). In contrast, S. aureus subsp. aureus, which was used as the positive control, induced β-hemolysis. On the other hand, L. reuteri, which was used as the negative control, displayed no hemolytic activity.
Table 2.
Hemolytic Activities of B. coagulans IDCC 1201
![]() |
Studying the production of microbial enzymes, such as β-glucuronidase that triggers mutations and increases carcinogenicity (Kim & Jin, 2011; Zhu et al., 2013; Jung et al., 2019) and β-glucosidase that generates carcinogenic aglycones and causes colorectal cancer (Allsopp & Rowland, 2009; Ji et al., 2015), is also a critical parameter for assessing the safety of a bacterial strain. Here, the production of β-glucuronidase and β-glucosidase by B. coagulans IDCC 1201 was not detected (Supplementary Table S5). No other specific threats were observed during the profiling of its enzymatic activities.
Determination of the Antibiotic Resistance and Biogenic Amine and Lactate Production of B. coagulans IDCC 1201
Although antibiotic resistance genes were not identified in the genomes of B. coagulans IDCC 1201 (Table 1), the safety of B. coagulans needed to be further confirmed by the in vitro analysis of its MICs of various antibiotics. B. coagulans IDCC 1201’s antibiotic susceptibility was analyzed using E-strips containing nine antibiotics, including inhibitors of cell-wall synthesis like ampicillin and vancomycin and inhibitors of protein synthesis like chloramphenicol, clindamycin, erythromycin, gentamicin, kanamycin, streptomycin, and tetracycline (Table 3). All the antibiotics tested exhibited a MIC range of 0.023–1.0 mg/l by E-tests and of 0.125–8 mg/l by cell growth tests, indicating that B. coagulans is susceptible to these antibiotics (Majeed et al., 2016). These results were highly comparable to those of B. coagulans MTCC 5856, one of the GRAS strains (Majeed et al., 2015).
Table 3.
The Minimum Inhibitory Concentrations of Bacillus coagulans IDCC 1201 Against Various Antibiotics
AMP | CHL | CLI | ERY | GEN | KAN | STR | TET | VAN | |
---|---|---|---|---|---|---|---|---|---|
n.r. | 4 | 4 | 8 | 8 | 4 | 4 | 8 | 8 | |
E-testa | |||||||||
Concentration (mg/l) | 0.019 | 1.0 | 0.023 | 0.094 | 0.064 | 0.5 | 0.75 | 0.032 | 0.094 |
Susceptibility | n.r. | S | S | S | S | S | S | S | S |
Growth test | |||||||||
Concentration (mg/l) | 0.5 | 4–8 | <0.125 | <0.125 | <1 | 4 | 4–8 | <0.125 | <1 |
Susceptibility | n.r. | S | S | S | S | S | S | S | S |
B. coagulans MTCC 5856b | 0.062 | 1.0 | 0.0078 | 0.125 | 0.062 | 1.0 | 1.0 | 0.062 | 0.25 |
Biogenic amines are generally produced by pathogenic bacteria and some lactic acid bacteria by converting amino acids into basic and nitrogenous compounds (Beneduce et al., 2010; Spano et al., 2010; Barbieri et al., 2019). These amines are involved in a wide range of natural physiological processes; however, large quantities of biogenic amines can lead to undesirable effects such as vomiting and diarrhea (Beneduce et al., 2010; Barbieri et al., 2019).
The production of biogenic amines by microorganisms is highly variable and strain-specific. B. coagulans IDCC 1201’s genome was searched for genes related to the biosynthesis of biogenic amines, such as tryptamine and putrescine and was found to harbors one gene (ESP47_12915) encoding an agmatinase, a catalyst for converting agmatine into putrescine and urea. The gene is highly similar, at 81.0%, to the reference sequence, that is, P70999 from Bacillus subtilis strain 168 (GenBank Acc. No. NP_391629). However, the genes encoding other biosynthesis-related enzymes, including the tyrosine decarboxylase, were not presented in this genome. These results suggest that the strain has the potential activity for the biosynthesis of the putrescine. However, unlike other lactobacillus species known for robust biogenic amine production, the five major biogenic amines, including cadaverine, histamine, tyramine, putrescine, and spermidine, were not produced by B. coagulans IDCC 1201 (Table 4). If the strain produces a large amount of biogenic amine during fermentation, it is challenging to prevent amine accumulation in the final fermented products. Thus, B. coagulans IDCC 1201 could be utilized as a safe food microorganism due to its biogenic amine production.
Table 4.
Biogenic Amine and Lactic Acid Production by B. coagulans
Cadaverine | Histamine | Putrescine | Spermine | Tyramine | |
---|---|---|---|---|---|
l-lactic acid | D-lactic acid | Ratio of isomers | |||
l-form | D-form | ||||
Concentration (mg/l) | ND | ND | ND | ND | ND |
Concentration (mg/l) | 4.73 ± 0.17 | 0.29 ± 0.00 | 94.22 | 5.78 |
ND, not detected.
B. coagulans, classified as a Lactobacillus species, may also produce considerable amounts of lactic acid during fermentation (Ma et al., 2014). Both l- and D-lactate are present and metabolized in the human body; D-lactate, responsible for the lactate acidosis in the colon, usually is present in relatively small amounts at 5–20 µmol/l (Nielsen et al., 2011; Papagaroufalis et al., 2014; Vietta et al., 2017). The genome of B. coagulans IDCC 1201 was searched for genes related to the biosynthesis or bioconversion of D-lactate using HMMER and BLAST algorithms and was found to harbor a gene (ESP47_01620) encoding D-lactate dehydrogenase. The translated sequence contains a D-isomer specific 2-hydroxyacid dehydrogenase domain (PF02826) found in D-lactate dehydrogenases, suggesting that the strain has the potential to synthesize D-lactate. The lactate production by B. coagulans IDCC 1201 was observed to be 94.2% l-lactic acid and 5.8% D-lactic acid (Table 4). These data are consistent with previous research that Bacillus strains contained D-lactate dehydrogenase genes and produced small amounts of D-lactate; on the other hand, l-lactate constituted more than 99% of the total lactate production (Majeed et al., 2016). Thus, the in vitro tests confirm B. coagulans IDCC 1201’s safety in its antibiotic susceptibility and the lack of production of harmful metabolites.
Cytotoxicity and In Vivo Single-Dose Acute Oral Toxicity Study
Probiotic strains should not be deleterious; thus, it is necessary to evaluate their bacterial toxicity before use. First, the cytotoxicity induced by B. coagulans IDCC 1201 on different cells, that is, A549 cells, HUVECs, and HaCaT cells, was determined (Fig. 2). The percentage of viability varied slightly among the cell types. HaCaT cells had the lowest viability at approximately 90.5%. B. coagulans IDCC 1201 did not affect the viability of A549 cells and HUVECs in the tested range. Therefore, B. coagulans was not toxic to any of the three cell types.
Fig. 2.
The measurement of B. coagulans IDCC 1201’s cytotoxicity on A549, HUVECs, and HaCaT cells. B. coagulans IDCC 1201 exhibited no detectable cell cytotoxicity in A549, HUVECs, and HaCaT cells.
The toxicity of B. coagulans IDCC 1201 was again tested in an in vivo single-dose AOT study. B. coagulans, at 8.5 × 1010 CFU/g, was fed to rats at a daily single oral dose of 0.3 or 2 g of per kg BW for 14 days. No abnormalities were found in the treated rats, consistent with the previous studies on probiotic strains (Endres et al., 2009). Specifically, treatment with B. coagulans IDCC 1201 did not cause weight loss or loss in feed intake (Table 5) or changes in appearance, behavior, or survival rate. At necropsy, no lesions were detected in any of the organs of the treated rats. Further histopathological examination was not performed based on the OECD/OCDE guideline No. 423. Based on these results, B. coagulans IDCC 1201 can be classified as Category 5 or Unclassified in the Globally Harmonized Classification System for Chemical Substances and Mixtures (GHS), an internationally recognized and harmonized chemical and mixture classification system, suggesting that B. coagulans IDCC 1201 causes relatively low or no acute toxicity hazard.
Table 5.
The Change in Body Weight of the Rats Treated with Bacillus coagulans IDCC 1201
Number of days after administration | ||||||
---|---|---|---|---|---|---|
Group | Dose (g/kg BWa) | 0 | 1 | 3 | 7 | 14 |
9-week-old | 300 | 212.0 ± 6.3 | 234.3 ± 6.2 | 243.4 ± 5.3 | 251.4 ± 7.1 | 262.1 ± 11.0 |
2 000 | 203.7 ± 5.5 | 224.9 ± 15.9 | 234.6 ± 11.1 | 245.5 ± 11.9 | 247.9 ± 13.5 | |
10-week-old | 300 | 228.3 ± 10.9 | 249.1 ± 15.3 | 257.7 ± 16.3 | 271.7 ± 14.1 | 280.7 ± 11.8 |
2 000 | 244.8 ± 13.6 | 264.5 ± 16.2 | 271.7 ± 11.3 | 286.7 ± 13.2 | 304.5 ± 22.2 |
Based on the Student's t-tests using STATISTICA 7.0, there was no significant difference among the rats.
aBW, body weight.
Evaluation of the Probiotic Properties of B. coagulans
The metabolic patterns of B. cogaulans IDCC 1201, that is, its strain-specific carbohydrate utilization patterns, were investigated using API 50 CH (Supplementary Table S6) (McLeod et al., 2008). The strain was found to use 28 carbohydrates among the 49 carbohydrates tested, including glycerol, l-arabinose, ribose, D-xylose, galactose, D-glucose, D-fructose, D-mannose, rhamnose, mannitol, salicine, cellobiose, maltose, lactose, melibiose, sucrose, trehalose, D-raffinose, amidon, gentibiose, D-turanose, α-methyl-D-glucoside, N-acetylglucosamine, amygdalin, arbutin, esculine, D-arabitol, and gluconate. The carbohydrate fermentation results were consistent with previous results showing that 85% of the tested 31 strains of B. coagulans was able to utilize D-galactose, D-fructose, D-glucose, glycerol, maltose, D-mannose, D-melibiose, N-acetylglucosamine, and D-trehalose (De Clerck et al., 2004).
The fundamental properties of probiotics, including heat, acid, and bile tolerance and hydrophobicity and autoaggregation involved in adhesion to intestines. Heat resistance is one of the primary parameters of processibility for probiotic bacteria to exert an appropriate function. Since the passage of surviving B. coagulans through the gastrointestinal tract is a vital function that must be exerted appropriately (Maathuis et al., 2010), we investigated the in vitro acid, heat, and bile tolerance of B. coagulans IDCC 1201 and its spore form (Fig. 3). After heat treatment at 70°C for 80 s, the viability of both B. coagulans IDCC 1201 and the spore were not significantly affected (P < 0.05). Notably, the initial cell concentration of 2.55 × 109 CFU/ml was stably maintained at 2.40 × 109 CFU/ml after heat exposure. Also, B. coagulans IDCC 1201 was observed to survive at pH 3 and 4 for up to 3 hr, achieving the eventual survival rate of 0.03% and 41%, respectively. However, it could not survive at a pH lower than 2. In general, probiotic bacteria is considered to have a tolerance for low pH when it can survive in pH 3 for 1.5–2 hr (Haldar & Gandhi, 2016). Meanwhile, the spores of B. coagulans IDCC 1201 showed significantly higher acid tolerance, showing about 66% of survival ratio at pH 3 for 3 hr. Therefore, spore form of B. coagulans exhibited high tolerance to pH in the present study.
Fig. 3.
The Probiotic Properties of B. coagulans IDCC 1201 (a) heat, (b) acid and (c) bile tolerance.
After passing through the stomach, probiotic bacteria are released into the small intestine and come into contact with the bile, which possesses potent antimicrobial activity by disrupting cell membranes (Lorena et al., 2013). In this study, B. coagulans was slightly affected by 0.3% bile salts (Fig. 3). For example, approximately 15.8 billion B. coagulans cells and 4.3 billion spore cells were reduced to 4.7 million cells and after 6 hr of incubation of the strain, indicating approximately 0.03% cell viability. Unlike vegetative cells, spore cells were only a little affected, indicating 70.2% cell viability. It indicates a slight sensitivity of B. coagulans IDCC 1201 to bile compared to previous studies (Mirelahi et al., 2009; Ahire et al., 2011; Chackoshian & Shojaosadati, 2017).
Surface hydrophobicity and autoaggregation abilities are essential properties of probiotics because they enable probiotics to colonize the intestinal tract (De Souza et al., 2019; Krausova et al., 2019; Pan et al., 2017). B. coagulans IDCC 1201 exhibited approximately 17.5% of hydrophobicity and displayed 13.0%, 16.0%, and 29.1% of autoaggregation abilities after 1, 3, and 5 hr, respectively, which continually increased with time. The hydrophobicity and autoaggregation properties varied based on strains, culture media, and culture conditions (Lorena et al., 2013). For instance, the hydrophobicity of various probiotic bacteria, including Lactobacillus spp. and Bacillus spp., ranged from 6.1% to 87.4% (Martienssen et al., 2001; Shakirova et al., 2013; Krausova et al., 2019) or 0.3% to 68.8% (Shakirova et al., 2013). It was also reported that autoaggregation after 24 hr ranged from 21.7% to 69.7%, indicating considerable variation among the strains in the same taxonomy (Krausova et al., 2019). In summary, B. coagulans IDCC 1201 has demonstrated functional potential as a probiotic bacterial strain with respect to heat, acid, and bile tolerance and adhesion ability in the intestinal environment under in vitro conditions.
Conclusion
The data in this study have demonstrated the safety of B. coagulans IDCC 1201 as a food additive. This strain was found to be safe based on genomic and phenotypic analyses. Furthermore, experiments did not uncover the strain's cell cytotoxicity or AOT. Finally, this strain has demonstrated its potential probiotic properties in the intestinal environment. Therefore, B. coagulans IDCC 1201 can be safely used for human consumption as a probiotic.
Supplementary Material
Acknowledgment
This work was performed at the Research Center for Ildong Bioscience and the School of Food Science and Biotechnology at Kyungpook National University.
Contributor Information
Won Yeong Bang, School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea; Ildong Bioscience, 17 Poseunggongdan-ro, Pyeongtaek-si, Gyeonggi-do 17957, Republic of Korea.
O-Hyun Ban, Ildong Bioscience, 17 Poseunggongdan-ro, Pyeongtaek-si, Gyeonggi-do 17957, Republic of Korea.
Bo Som Lee, School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Sangki Oh, Ildong Bioscience, 17 Poseunggongdan-ro, Pyeongtaek-si, Gyeonggi-do 17957, Republic of Korea.
Chanmi Park, Ildong Bioscience, 17 Poseunggongdan-ro, Pyeongtaek-si, Gyeonggi-do 17957, Republic of Korea.
Mi-Kyung Park, School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Sung Keun Jung, School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Jungwoo Yang, Ildong Bioscience, 17 Poseunggongdan-ro, Pyeongtaek-si, Gyeonggi-do 17957, Republic of Korea.
Young Hoon Jung, School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea; Institute of Fermentation Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Ethical Statement
The animal experiments in this study were conducted by Korea Testing and Research Institute (KTR; Hwasun-gun, Jeollanam-do, Korea) under the Animal Protection Act (no. 14651) and Laboratory Animal Act (no. 15278) by the Korean government.
Author Contributions
Conceptualization: Ban O.-H. and Yang J.; methodology: Lee B.S. and Chae S.-A.; software: Oh S. and Park C.; investigation: Lee B.S., Bang W.Y., Park M.-K., and Jung S.K.; data curation: Oh S. and Park C.; writing—original draft preparation: Bang W.Y.; writing—review and editing: Ban O.-H. and Jung Y.H.; project administration: Yang J. and Jung Y.H.; funding acquisition: Yang J. and Jung Y.H.
Funding
This work was supported by Ildong Bioscience, and by the National Research Foundation of Korea (NRF) grant funded by the Korean government (Ministry of Science and ICT, MSIT; grant no. 2020R1C1C1005251).
Conflict of Interest
The authors declare no conflict of interest.
References
- Ahire J. J., Patil K. P., Chaudhari B. L., Chincholkar S. B. (2011). Bacillus spp. of human origin: A potential siderophoregenic probiotic bacteria. Applied Biochemistry and Biotechnology, 164(3), 386–400. [DOI] [PubMed] [Google Scholar]
- Allsopp P., Rowland I. (2009). Potential protective effects of probiotics and prebiotics against colorectal cancer. Prebiotics and Probiotics Science and Technology, 997–1048. [Google Scholar]
- André S., Vallaeys T., Planchon S. (2017). Spore-forming bacteria responsible for food spoilage. Research in Microbiology, 168(4), 379–387. [DOI] [PubMed] [Google Scholar]
- Arndt D., Marcu A., Liang Y., Wishart D. S. (2019). PHAST, PHASTER and PHASTEST: Tool for finding prophage in bacterial genomes. Briefings in Bioinformatics, 20(4), 1560–1567. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Barbieri F., Montanari C., Gardini F., Tabanelli G. (2019). Biogenic amine production by lactic acid bacteria: A review. Foods, 8(1), 17. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Becker-Kettern J., Paczia N., Conrotte J. F., Kay D. P., Guignard C., Jung P. P., Linster C. L. (2016). Saccharomyces cerevisiae forms D2-hydroxyglutarate and couples its degradation to D-lactate formation via a cytosolic transhydrogenase. Annals of Microbiology, 291(12), 6036–6058. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Beneduce L., Romano A., Capozzi V., Lucas P., Barnavon L., Bach B., Vuchot P., Grieco F., Spano G. (2010). Biogenic amine in wines. Annals of Microbiology, 60, 573–578. [Google Scholar]
- Bernardeau M., Vernoux J. P., Henri-Dubernet S., Guéguen M. (2008). Safety assessment of dairy microorganisms: The Lactobacillus genus. International Journal of Food Microbiology, 126(3), 278–285. [DOI] [PubMed] [Google Scholar]
- Bhardwaj A., Leelavathi S., Mazumdar-Leighton S., Ghosh A., Ramakumar S., Reddy V. S. (2010). The critical role of N- and C-terminal contact in protein stability and folding of a family 10 xylanase under extreme conditions. PLoS One, 5(6), e11347. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Castresana J. (2000). Selection of conserved blocks from multiple alignments for their use in phylogenetic analysis. Molecular Biology and Evolution, 17(4), 540–552. [DOI] [PubMed] [Google Scholar]
- Chackoshian K. A., Shojaosadati S. A. (2017). Improvement of probiotic survival in fruit juice and under gastrointestinal conditions using pectin-nanochitin-nanolignocellulose as a novel prebiotic gastrointestinal-resistant matrix. Applied Food Biotechnology, 4, 179–191. [Google Scholar]
- Chen C., Ridzon D. A., Broomer A. J., Zhou Z., Lee D. H., Nguyen J. T., Barbisin M., Xu N. L., Mahuvakar V. R., Andersen M. R., Lao K. Q., Lvak K. J., Guegler K. J. (2005). Real-time quantification of microRNAs by stem-loop RT-PCR. Nucleic Acids Research, 33(20), e179. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Creighton D. J., Migliorini M., Pourmotabbed T., Guha M. K. (1988). Optimization of efficiency in the glyoxalase pathway. Biochemistry, 27(19), 7376–7384. [DOI] [PubMed] [Google Scholar]
- Darriba D., Posada D., Kozlov A. M., Stamatakis A., Morel B., Flouri T. (2020). Model Test-NG: A new and scalable tool for the selection of DNA and protein evolutionary models. Molecular Biology and Evolution, 37(1), 291–294. [DOI] [PMC free article] [PubMed] [Google Scholar]
- De Clerck E., Rodriguez-Diaz M., Forsyth G., Lebbe L., Logan N. A., DeVos P. (2004). Polyphasic characterization of Bacillus coagulans strains, illustrating heterogeneity within this species, and emended description of the species. Systematic and Applied Microbiology, 27(1), 50–60. [DOI] [PubMed] [Google Scholar]
- De Souza B. M., Borgonovi T. F., Casarotti S. N., Todorov S. D., Penna A. L. (2019). Lactobacillus casei and Lactobacillus fermentum strains isolated form mozzarella cheese: Probiotic potential, safety, acidifying kinetic parameters and viability under gastrointestinal tract conditions. Probiotics and Antimicrobial Proteins, 11(2), 382–396. [DOI] [PubMed] [Google Scholar]
- Edgar R. C. (2004). MUSCLE: Multiple sequence alignment with high accuracy and high throughput. Nucleic Acids Research, 32(5), 1792–1797. [DOI] [PMC free article] [PubMed] [Google Scholar]
- EFSA, Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) , Rychen G., Aquilina G., Azimonti G., Bampidis V., de Bastos M. L., Bories G., Chesson A., …, Galobart J. (2018). Guidance on the characterisation of microorganisms used as feed additives or as production organisms. EFSA Journal, 16(3), e50206. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Endres J. R., Clewell A., Jade K. A., Farber T., Hauswirth J., Schauss A. G. (2009). Safety assessment of a proprietary preparation of a novel probiotic, Bacillus coagulans, as a food ingredient. Food and Chemical Toxicology, 47(6), 1231–1238. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Finn R. D., Clements J., Eddy S. R. (2011). HMMER web server: Interactive sequence similarity searching. Nucleic Acids Research, 39(Suppl), W29–W37. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Forrester I. T., Wicken A. J. (1966). The chemical composition of the cell walls of some thermophilic bacilli. Microbiology, 42, 147–154. [DOI] [PubMed] [Google Scholar]
- Gardini F., Ö zogul Y., Suzzi G., Tabanelli G., Ö zogul F. (2016). Technological factors affecting biogenic amine content in foods: A review. Microbiological Reviews, 44(1), 1218. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Garvie E. I. (1980). Bacterial lactate dehydrogenases. Microbiological Reviews, 44, 106–139. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Griffiths-Jones S. (2007). Annotating noncoding RNA genes. Annual Review of Genomics and Human Genetics, 8(1), 279–298. [DOI] [PubMed] [Google Scholar]
- Haldar L., Gandhi D. N. (2016). Effect of oral administration of Bacillus coagulans B37 and Bacillus pumilus B9 strains on fecal coliforms, Lactobacillus and Bacillus spp. in rat animal model. Veterinary World, 9(7), 766–772. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hyatt D., Chen G.-L., LoCascio P. F., Land M. L., Larimer F. W., Hauser L. J. (2010). Prodigal: Prokaryotic gene recognition and translation initiation site identification. BMC Bioinformatics, 11(1), 119. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Ji K., Jang N. Y., Kim Y. T. (2015). Isolation of lactic acid bacteria showing antioxidative and probiotic activities from kimchi and infant feces. Journal of Microbiology and Biotechnology, 25(9), 1568–1577. [DOI] [PubMed] [Google Scholar]
- Jung J.-H., Kim S.-J., Lee J. Y., Yoon S.-R., You S.-Y., Kim S. H. (2019). Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food. Food Science & Nutrition, 7(8), 2505–2516. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kapse N. G., Engineer A. S., Gowdaman V., Wagh S., Dhakephalkar P. K. (2019). Functional annotation of the genome unravels probiotic potential of Bacillus coagulans HS243. Genomics, 111(4), 921–929. [DOI] [PubMed] [Google Scholar]
- Kim D.-H., Jin Y.-H. (2011). Intestinal bacterial β-glucuronidase activity of patients with colon cancer. Archives of Pharmacal Research, 24(6), 564–567. [DOI] [PubMed] [Google Scholar]
- Kiwaki M., Sato T. (2009). Antimicrobial susceptibility of Bifidobacterium breve strains and genetic ananlysis of streptomycin resistance of probiotic B. breve strain Yakult. International Journal of Food Microbiology, 134(3), 211–215. [DOI] [PubMed] [Google Scholar]
- Konuray G., Erginkaya Z. (2018). Potential use of Bacillus coagulans in the food industry. Foods, 7(6), 92. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Krausova G., Hyrslova I., Hynstova I. (2019). In vitro evaluation of adhesion capacity, hydrophobicity, and auto-aggregation of newly isolated potential probiotic strains. Fermentation, 5(4), 100. [Google Scholar]
- Kück P., Meusemann K. (2010). FASconCAT: Convenient handling of data matrices. Molecular Phylogenetics and Evolution, 56(3), 1115–1118. [DOI] [PubMed] [Google Scholar]
- Lee Y.-K., Salminen S. (1995). The coming of age of probiotics. Trends in Food Science & Technology, 6(7), 241–245. [Google Scholar]
- Li L., Stoeckert C. J., Roos D. S. (2003). OrthoMCL: Identification of ortholog groups for eukaryotic genomes. Genome Research, 13(9), 2178–2189. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Li P., Tian W., Jiang Z., Liang Z., Wu X, Du B. (2018). Genomic characterization and probiotic potency of Bacillus sp. DU-106, a highly effective producer of L-lactic acid isolated from fermented yogurt. Frontiers in Microbiology, 9, 2216. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Liu B., Pop M. (2009). ARDB-antibiotic resistance genes database. Nucleic Acids Research, 37(Database), D443–D447. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Lorena R., Abelardo M., Borja S. Ruiz L., Margolles A., Sánchez B. (2013). Bile resistance mechanisms in Lactobacillus and Bifidobacterium. Frontiers in Microbiology, 4, 396. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Ma K., Maeda T., You H., Shirai Y. (2014). Open fermentative production of L-lactic acid with high optical purity by thermophilic Bacillus coagulans using excess sludge as nutrient. Bioresource Technology, 151, 28–35. [DOI] [PubMed] [Google Scholar]
- Maathuis A., Keller D., Farmer S. (2010). Survival and metabolic activity of the GanedenBC30 strain of Bacillus coagulans in a dynamic in vitro model of the stomach and small intestine. Beneficial Microbes, 1(1), 31–36. [DOI] [PubMed] [Google Scholar]
- Majeed M., Nagabhushanam K., Natarajan S., Sivakumar A., Ali F., Pande A., Majeed S., Karri S. K. (2015). Bacillus coagulans MTCC 5856 supplementation in the management of diarrhea predominant Irritable Bowel Syndrome: A double blind randomized placebo controlled pilot clinical study. Nutrition Journal, 15(1), 21. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Majeed M., Nagabhushanam K., Natarajan S., Sivakumar A., Ruiter T. E., Booij-Veurink J., de Vries Y. P., Ali F. (2016). Evaluation of genetic phenotypic consistency of Bacillus coagualns MTCC 5856: A commercial probiotic strain. World Journal of Microbiology and Biotechnology, 32(4), 60. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Martienssen M., Reichel O., Kohlweyer U. (2001). Surface properties of bacteria from different wastewater treatment plants. Acta Biotechnologica, 21(3), 207–225. [Google Scholar]
- McLeod A., Nyquist O. L., Snipen L., Naterstad K., Axeelsson L. (2008). Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods. Systematic and Applied Microbiology, 31(5), 393–403. [DOI] [PubMed] [Google Scholar]
- Mirelahi M., Soleymanianzad S., Dokhani S. H., Sheykh Z. A., Abghari A. (2009). Investigation of acid and bile tolerance of native Lactobacilli isolated from fecal samples and commercial probiotics by growth and survival studies. Iranian Journal of Biotechnology, 7, 233–240. [Google Scholar]
- Nakajima Y., Ishibashi J., Yukuhiro F., Asaoka A., Tayloar D. M., Wamakawa M. (2003). Antibacterial activity and mechanism of action of tick defensin against Gram-positive bacteria. Biochimica et Biophysica Acta (BBA)—General Subjects, 1624(1–3), 125–130. [DOI] [PubMed] [Google Scholar]
- Nielsen C., Pedersen L. T., Lindholt J. S., Mortensen F. V., Erlanden E. J. (2011). An automated plasma D-lactate assay with a new sample preparation method to prevent interference from L-lactate and L-lactate dehydrogenase. Scandinavian Journal of Clinical and Laboratory Investigation, 71(6), 507–514. [DOI] [PubMed] [Google Scholar]
- Pan M., Kumaree K. K., Shah N. P. (2017). Physiological changes of surface membrane in Lactobacillus with prebiotics. Journal of Food Science, 82(3), 744–750. [DOI] [PubMed] [Google Scholar]
- Papagaroufalis K., Fotiou A., Egli D., Tran L.-A., Steenhout P. (2014). A randomized double blind controlled safety trial evaluating D-lactic acid production in healthy infants fed a Lactobacillus reuteri containing formula. Nutrition and Metabolic Insights, 7, 19–27. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Ruiz-Capillas C., Jiménez-Colmenero F. (2010). Biogenic amines in seafood products. In Nollet, L. M. L., Toldra, F. (Eds.), Safety Analysis of Foods of Animal Origin (pp. 743–760), CRC Press. [Google Scholar]
- Salvetti E., Orrù L., Capozzi V., Martina A., Lamontanara A., Keller D., Cash H., Felis G. E., Cattivelli L., Torriani S., Spano G. (2016). Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6068 as a case study. Applied Microbiology and Biotechnology, 100(10), 4595–4605. [DOI] [PubMed] [Google Scholar]
- Saroj D. B., Gupta A. K. (2020). Genome based safety assessment for Bacillus coagulans strain LBSC (DSM17654) for probiotic application. International Journal of Food Microbiology, 318, 108523. [DOI] [PubMed] [Google Scholar]
- Shakirova L., Grube M., Gavare M., Auzina L., Zikmanis P. (2013). Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 cell surface hydrophobicity and survival of the cells under adverse environmental conditions. Journal of Nutrition, 40, 85–93. [DOI] [PubMed] [Google Scholar]
- Soares S. C., Geyik H., Ramos R. T., de Sá P. H., Barbosa E. G., Baumach J., Figueiredo H. C. P., Miyoshi A., Tauch A., Silva A., Azevedo V. (2016). GIPSY: Genomic island prediction software. Journal of Biotechnology, 232, 2–11. [DOI] [PubMed] [Google Scholar]
- Spano G., Russo P., Lonvaud-Funel A., Lucas P., Alexandre H., Grandvalet C., Cptpm E., Coton M., Barnavon L., Bach B., Rattray F., Bunte A., Magni C., Ladero V., Alvarez M., Fernández M., Lopez P., de Palencia P. F., Corbi A., Trip H., Lolkema J. S. (2010). Biogenic amines in fermented foods. European Journal of Clinical Nutrition, 64(S3), S95–S100. [DOI] [PubMed] [Google Scholar]
- Sudha R. M., Bhonagiri S. (2012). Efficacy of Bacillus coagulans strain unique IS-2 in the treatment of patients with acute diarrhea. International Journal of Probiotics and Prebiotics, 7, 33–37. [Google Scholar]
- Suyama M., Torrents D., Bork P. (2006). PAL2NAL: Robust conversion of protein sequence alignments into the corresponding codon alignments. Nucleic Acids Research, 34(Web Server), W609–W612. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Taguchi H., Ohta T. (1991). D-lactate dehydrogenase is a member of the D-isomer-specific 2-hydroxyacid dehydrogenase family. Cloning, sequencing, and expression in Escherichia coli of the D-lactate dehydrogenase gene of Lactobacillus plantarum. Journal of Biological Chemistry, 266(19), 12588–12594. [PubMed] [Google Scholar]
- Vietta L, Coulson S., Thomsen M., Nguyen T., Hall S. (2017). Probiotics, D-Lactic acidosis, oxidative stress and strain specificity. Gut Microbes, 8(4), 311–322. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zankari E., Hasman H., Cosentino S., Vestergaard M., Rasmussen S., Lund O., Aarestrup F. M., Larsen M. V. (2012). Identification of acquired antimicrobial resistance genes. Journal of Antimicrobial Chemotherapy, 67(11), 2640–2644. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zhou Y., Zeng Z., Xu Y., Ying J., Wang B., Majeed M., Majeed S., Pande A., Li W. (2020). Application of Bacillus coagulans in animal husbandry and its underlying mechanisms. Animals, 10(3), 454. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zhu Q., Gao R., Wu W., Qin H. (2013). The role of gut microbiota in the pathogenesis of colorectal cancer. Tumor Biology, 34(3), 1285–1300. [DOI] [PubMed] [Google Scholar]
Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.