Correction to: European Journal of Clinical Nutrition 10.1038/s41430-022-01095-5, published online 23 March 2022
After the original article was published online, it was noticed that some minor changes were needed.
This concerns the following contents:
the last line of Table 1: 25-hydroxyvitamin D << 20 ng/ml should be replaced with >20 ng/ml
the abstract, the second line of the results: hydroxyvitamin D levels lower than 20 ng/ml should be replaced with higher than 20 ng/ml
the results, paragraph 1, line 7: levels lower than 20 ng/ml should be replaced with higher than 20 ng/ml
all units for zinc levels should be mcg/dL
These changes do not affect the results and the conclusions of the manuscript. The original article has been corrected.
Footnotes
The original article can be found online at 10.1038/s41430-022-01095-5.
These authors contributed equally: Esmat Ghanei, Moein Baghani
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