Figure 2.

Growth of L. monocytogenes in CS salmon produced with NaCl (control) and different sodium-reduced mineral salts (Treatments no. 1-4; Table 1). The salmon fillets were treated with the different salts to a level of 3% (w/w). After smoking, the CS salmon was inoculated with L. monocytogenes at day 0 and stored under vacuum at 4 °C and 8 °C for 29 days. Mean values of two experiments (four to eight measurements per data point) and standard error of the mean are displayed.