Qi Gao
Qi Gao
1Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, 9 Shuguang Garden Zhonglu, Haidian District, Beijing 100097, China; gaoqi@hotmail.co.jp (Q.G.); songshuang@ipepbaafs.cn (S.S.); fanyy@pku.edu.cn (Y.F.); wangshouxian@ipepbaafs.cn (S.W.); liuyu@ipepbaafs.cn (Y.L.); huangyu@ipepbaafs.cn (Y.H.); rongchengbo@ipepbaafs.cn (C.R.); guoyuan@ipepbaafs.cn (Y.G.); zhaoshuang@ipepbaafs.cn (S.Z.); qinwentao@ipepbaafs.cn (W.Q.)
1,
Dong Yan
Dong Yan
1Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, 9 Shuguang Garden Zhonglu, Haidian District, Beijing 100097, China; gaoqi@hotmail.co.jp (Q.G.); songshuang@ipepbaafs.cn (S.S.); fanyy@pku.edu.cn (Y.F.); wangshouxian@ipepbaafs.cn (S.W.); liuyu@ipepbaafs.cn (Y.L.); huangyu@ipepbaafs.cn (Y.H.); rongchengbo@ipepbaafs.cn (C.R.); guoyuan@ipepbaafs.cn (Y.G.); zhaoshuang@ipepbaafs.cn (S.Z.); qinwentao@ipepbaafs.cn (W.Q.)
1,*,
Shuang Song
Shuang Song
1Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, 9 Shuguang Garden Zhonglu, Haidian District, Beijing 100097, China; gaoqi@hotmail.co.jp (Q.G.); songshuang@ipepbaafs.cn (S.S.); fanyy@pku.edu.cn (Y.F.); wangshouxian@ipepbaafs.cn (S.W.); liuyu@ipepbaafs.cn (Y.L.); huangyu@ipepbaafs.cn (Y.H.); rongchengbo@ipepbaafs.cn (C.R.); guoyuan@ipepbaafs.cn (Y.G.); zhaoshuang@ipepbaafs.cn (S.Z.); qinwentao@ipepbaafs.cn (W.Q.)
1,
Yangyang Fan
Yangyang Fan
1Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, 9 Shuguang Garden Zhonglu, Haidian District, Beijing 100097, China; gaoqi@hotmail.co.jp (Q.G.); songshuang@ipepbaafs.cn (S.S.); fanyy@pku.edu.cn (Y.F.); wangshouxian@ipepbaafs.cn (S.W.); liuyu@ipepbaafs.cn (Y.L.); huangyu@ipepbaafs.cn (Y.H.); rongchengbo@ipepbaafs.cn (C.R.); guoyuan@ipepbaafs.cn (Y.G.); zhaoshuang@ipepbaafs.cn (S.Z.); qinwentao@ipepbaafs.cn (W.Q.)
2State Key Laboratory of Protein and Plant Gene Research, Peking-Tsinghua Center for Life Sciences, School of Advanced Agricultural Sciences, Peking University, Beijing 100871, China
1,2,
Shouxian Wang
Shouxian Wang
1Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, 9 Shuguang Garden Zhonglu, Haidian District, Beijing 100097, China; gaoqi@hotmail.co.jp (Q.G.); songshuang@ipepbaafs.cn (S.S.); fanyy@pku.edu.cn (Y.F.); wangshouxian@ipepbaafs.cn (S.W.); liuyu@ipepbaafs.cn (Y.L.); huangyu@ipepbaafs.cn (Y.H.); rongchengbo@ipepbaafs.cn (C.R.); guoyuan@ipepbaafs.cn (Y.G.); zhaoshuang@ipepbaafs.cn (S.Z.); qinwentao@ipepbaafs.cn (W.Q.)
1,
Yu Liu
Yu Liu
1Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, 9 Shuguang Garden Zhonglu, Haidian District, Beijing 100097, China; gaoqi@hotmail.co.jp (Q.G.); songshuang@ipepbaafs.cn (S.S.); fanyy@pku.edu.cn (Y.F.); wangshouxian@ipepbaafs.cn (S.W.); liuyu@ipepbaafs.cn (Y.L.); huangyu@ipepbaafs.cn (Y.H.); rongchengbo@ipepbaafs.cn (C.R.); guoyuan@ipepbaafs.cn (Y.G.); zhaoshuang@ipepbaafs.cn (S.Z.); qinwentao@ipepbaafs.cn (W.Q.)
1,
Yu Huang
Yu Huang
1Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, 9 Shuguang Garden Zhonglu, Haidian District, Beijing 100097, China; gaoqi@hotmail.co.jp (Q.G.); songshuang@ipepbaafs.cn (S.S.); fanyy@pku.edu.cn (Y.F.); wangshouxian@ipepbaafs.cn (S.W.); liuyu@ipepbaafs.cn (Y.L.); huangyu@ipepbaafs.cn (Y.H.); rongchengbo@ipepbaafs.cn (C.R.); guoyuan@ipepbaafs.cn (Y.G.); zhaoshuang@ipepbaafs.cn (S.Z.); qinwentao@ipepbaafs.cn (W.Q.)
3College of Agriculture and Food Engineering, Baise University, 21 Zhongshan Second Street, Youjiang District, Baise 533000, China
1,3,
Chengbo Rong
Chengbo Rong
1Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, 9 Shuguang Garden Zhonglu, Haidian District, Beijing 100097, China; gaoqi@hotmail.co.jp (Q.G.); songshuang@ipepbaafs.cn (S.S.); fanyy@pku.edu.cn (Y.F.); wangshouxian@ipepbaafs.cn (S.W.); liuyu@ipepbaafs.cn (Y.L.); huangyu@ipepbaafs.cn (Y.H.); rongchengbo@ipepbaafs.cn (C.R.); guoyuan@ipepbaafs.cn (Y.G.); zhaoshuang@ipepbaafs.cn (S.Z.); qinwentao@ipepbaafs.cn (W.Q.)
1,
Yuan Guo
Yuan Guo
1Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, 9 Shuguang Garden Zhonglu, Haidian District, Beijing 100097, China; gaoqi@hotmail.co.jp (Q.G.); songshuang@ipepbaafs.cn (S.S.); fanyy@pku.edu.cn (Y.F.); wangshouxian@ipepbaafs.cn (S.W.); liuyu@ipepbaafs.cn (Y.L.); huangyu@ipepbaafs.cn (Y.H.); rongchengbo@ipepbaafs.cn (C.R.); guoyuan@ipepbaafs.cn (Y.G.); zhaoshuang@ipepbaafs.cn (S.Z.); qinwentao@ipepbaafs.cn (W.Q.)
1,
Shuang Zhao
Shuang Zhao
1Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, 9 Shuguang Garden Zhonglu, Haidian District, Beijing 100097, China; gaoqi@hotmail.co.jp (Q.G.); songshuang@ipepbaafs.cn (S.S.); fanyy@pku.edu.cn (Y.F.); wangshouxian@ipepbaafs.cn (S.W.); liuyu@ipepbaafs.cn (Y.L.); huangyu@ipepbaafs.cn (Y.H.); rongchengbo@ipepbaafs.cn (C.R.); guoyuan@ipepbaafs.cn (Y.G.); zhaoshuang@ipepbaafs.cn (S.Z.); qinwentao@ipepbaafs.cn (W.Q.)
4Institute of Agri-food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China
1,4,
Wentao Qin
Wentao Qin
1Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, 9 Shuguang Garden Zhonglu, Haidian District, Beijing 100097, China; gaoqi@hotmail.co.jp (Q.G.); songshuang@ipepbaafs.cn (S.S.); fanyy@pku.edu.cn (Y.F.); wangshouxian@ipepbaafs.cn (S.W.); liuyu@ipepbaafs.cn (Y.L.); huangyu@ipepbaafs.cn (Y.H.); rongchengbo@ipepbaafs.cn (C.R.); guoyuan@ipepbaafs.cn (Y.G.); zhaoshuang@ipepbaafs.cn (S.Z.); qinwentao@ipepbaafs.cn (W.Q.)
1,
Jianping Xu
Jianping Xu
5Department of Biology, McMaster University, Hamilton, ON L8S 4K1, Canada
5,*
1Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, 9 Shuguang Garden Zhonglu, Haidian District, Beijing 100097, China; gaoqi@hotmail.co.jp (Q.G.); songshuang@ipepbaafs.cn (S.S.); fanyy@pku.edu.cn (Y.F.); wangshouxian@ipepbaafs.cn (S.W.); liuyu@ipepbaafs.cn (Y.L.); huangyu@ipepbaafs.cn (Y.H.); rongchengbo@ipepbaafs.cn (C.R.); guoyuan@ipepbaafs.cn (Y.G.); zhaoshuang@ipepbaafs.cn (S.Z.); qinwentao@ipepbaafs.cn (W.Q.)
2State Key Laboratory of Protein and Plant Gene Research, Peking-Tsinghua Center for Life Sciences, School of Advanced Agricultural Sciences, Peking University, Beijing 100871, China
3College of Agriculture and Food Engineering, Baise University, 21 Zhongshan Second Street, Youjiang District, Baise 533000, China
4Institute of Agri-food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China
5Department of Biology, McMaster University, Hamilton, ON L8S 4K1, Canada
*Correspondence: yandong@ipepbaafs.cn (D.Y.); jpxu@mcmaster.ca (J.X.)
Received 2022 May 5; Accepted 2022 May 6; Collection date 2022 May.
© 2022 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).