Table 2.
Fatty Acids (Percentage of Fatty Acids) |
Chemical Structure |
Bombyx mori | Eri Silkworm Pupae | Mulberry Silkworm Pupae | Antheraea pernyi | Sunflower Oil |
---|---|---|---|---|---|---|
Myristic acid (C14:0) | 0.1 | ND | 0.18 | NA | NA | |
Palmitic acid (C16:0) | 24.2 | 26.98 | 23.18 | 17.25 | 5.6 | |
Palmitoleic acid (C16:1) | 1.7 | 1.82 | 1.07 | 1.14 | NA | |
Stearic acid (C18:0) | 4.5 | 4.73 | 4.69 | 2.23 | 2.2 | |
Oleic acid (C18:1) | 26.0 | 15.89 | 28.32 | 29.15 | 25.1 | |
Linoleic acid (C18:2) | 7.3 | 5.49 | 3.88 | 7.14 | 66.2 | |
α-Linolenic acid (C18:3) | 36.3 | 44.73 | 38.25 | 40.28 | NA | |
Saturated fatty acids | — | 28.8 | 31.71 | 28.05 | 19.48 | 7.8 |
Monounsaturated fatty acids | — | 27.7 | 17.71 | 29.39 | 30.29 | 25.1 |
Polyunsaturated fatty acids | — | 43.6 | 50.22 | 42.13 | 47.42 | 66.2 |
Values are expressed as a percentage of fatty acids. NA: data not available.