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. 2022 May 28;11(11):1594. doi: 10.3390/foods11111594

Table 2.

Fatty acid composition of different varieties of silkworm pupae oil [9,12,19,26,27,28].

Fatty Acids
(Percentage of Fatty Acids)
Chemical
Structure
Bombyx mori Eri Silkworm Pupae Mulberry Silkworm Pupae Antheraea pernyi Sunflower Oil
Myristic acid (C14:0) graphic file with name foods-11-01594-i001.jpg 0.1 ND 0.18 NA NA
Palmitic acid (C16:0) graphic file with name foods-11-01594-i002.jpg 24.2 26.98 23.18 17.25 5.6
Palmitoleic acid (C16:1) graphic file with name foods-11-01594-i003.jpg 1.7 1.82 1.07 1.14 NA
Stearic acid (C18:0) graphic file with name foods-11-01594-i004.jpg 4.5 4.73 4.69 2.23 2.2
Oleic acid (C18:1) graphic file with name foods-11-01594-i005.jpg 26.0 15.89 28.32 29.15 25.1
Linoleic acid (C18:2) graphic file with name foods-11-01594-i006.jpg 7.3 5.49 3.88 7.14 66.2
α-Linolenic acid (C18:3) graphic file with name foods-11-01594-i007.jpg 36.3 44.73 38.25 40.28 NA
Saturated fatty acids 28.8 31.71 28.05 19.48 7.8
Monounsaturated fatty acids 27.7 17.71 29.39 30.29 25.1
Polyunsaturated fatty acids 43.6 50.22 42.13 47.42 66.2

Values are expressed as a percentage of fatty acids. NA: data not available.