1.Harvard T.H. Chan School of Public Health, Department of Nutrition, 665 Huntington Ave, Boston, MA 02445, USA.
2.Harvard T.H. Chan School of Public Health, Department of Social and Behavioral Sciences, 665 Huntington Ave, Boston, MA 02445, USA.
3.University of South Carolina, Department of Health Promotion, Education and Behavior, 915 Greene Street, Columbia, SC 29208, USA.
4.Temple University, Center for Obesity Research and Education, 3323 N Broad St, Suite 175, Philadelphia, PA 19140, USA.
5.University of Michigan, Department of Pediatrics, Medical School, Department of Nutritional Sciences, School of Public Health, 300 North Ingalls Street, 10th Floor, University of Michigan, Ann Arbor, Michigan, 48109, USA.
6.University of Michigan, Department of Health Behavior and Health Education, School of Public Health, 1415 Washington Heights, University of Michigan, Ann Arbor, Michigan, 48109, USA
7.USDA/ARS Children’s Nutrition Research Center at Baylor College of Medicine, Department of Pediatrics, 1100 Bates Ave, Houston, TX 77030, USA.
8.Washington State University, Department of Human Development, PO Box 644852, Pullman, WA 99164-4852, USA.
9.University of North Carolina at Chapel Hill, Center for Health Promotion and Disease Prevention, 1700 Martin L. King Jr. Blvd, CB 7426, Chapel Hill, NC 27599-7426, USA.
10.California State University, Long Beach, Department of Family and Consumer Sciences, 1250 Bellflower Blvd, Long Beach, CA 90840-0501, USA.
✉Corresponding author Kirsten Davison, Harvard T.H. Chan School of Public Health, Department of Nutrition, 665 Huntington Ave, Boston, MA 02445, USA, kdavison@hsph.harvard.edu