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. 2021 Jul 27;71(7):1302–1314. doi: 10.1136/gutjnl-2021-325168

Figure 1.

Figure 1

(A) Workflow of the study; (B) Radar plots reporting the relative levels of weekly intake of specific food and drinks according to the dietary regimens as self-reported in questionnaires; (C) estimated nutrient intake ratio in vegetarians (VT, left panel) and vegans (VN, right panel) with respect to the omnivorous diet (O). MUFAs, monounsaturated fatty acids; PUFAs, polyunsaturated fatty acids.