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. 2022 May 24;9:925426. doi: 10.3389/fnut.2022.925426

Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

Daisy Recchia 1,*, Pascaline Rollet 1, Marlène Perignon 1, Nicolas Bricas 1,2, Simon Vonthron 3, Coline Perrin 3, Caroline Méjean 1, Surfood-Foodscapes Working Group
PMCID: PMC9195507  PMID: 35711550

In the published article, there was an error regarding the affiliation(s) for “Simon Vonthron and Coline Perrin.” Instead of affiliation 2, they should have affiliation 3 “INNOVATION, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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