Abstract
The National Nutrition Services of Bangladesh aims to deliver nutrition services through the primary health care system. Little is known about the feasibility of reshaping service delivery to close gaps in nutrition intervention coverage and utilization. We used a scenario‐based feasibility testing approach to assess potential implementation improvements to strengthen service delivery. We conducted in‐depth interviews with 31 service providers and 12 policymakers, and 5 focus group discussions with potential beneficiaries. We asked about the feasibility of four hypothetical scenarios for preventive and promotive nutrition service delivery: community‐based events (CBE) for pregnant women, well‐child services integrated into immunization contacts; CBE for well‐children, and well‐child visits at facilities. Opinions on service delivery platforms were mixed; some recommended new platforms, but others suggested strengthening existing delivery points. CBE for pregnant women was perceived as feasible, but workforce shortages emerged as a key barrier. Challenges such as equipment portability, upset children and a fast‐moving service environment suggested low feasibility of integrating nutrition into outreach immunization contacts. In contrast, CBE and facility‐based well‐child visits emerged as feasible options, conditional on having the necessary workforce, structural readiness and budget support. On the demand side, enabling factors include using interpersonal communication and involving community leaders to increase awareness, organizing events at a convenient time and place for both providers and beneficiaries, and incentives for beneficiaries to encourage participation. In conclusion, integrating preventive and promotive nutrition services require addressing current challenges in the health system, including human resource and logistic gaps, and investing in creating demand for preventive services.
Keywords: antenatal care, Bangladesh, child health, community health, maternal health, preventive and promotive nutrition services, well‐child services
This study uses a scenario‐based feasibility testing approach to explore potential interventions to strengthen preventive and promotive nutrition service delivery for women and children through the primary health care system. Our findings highlight that integrating preventive and promotive nutrition services requires addressing current challenges in the health system, including human resource and logistic gaps, and investing in creating demand for preventive services.

Key messages
This study uses a scenario‐based feasibility testing approach to explore potential interventions to strengthen preventive and promotive nutrition service delivery through the primary health care system.
Our findings highlight three highly feasible potential platforms (community‐based events [CBE] for pregnant women, CBE for well‐children and well‐child visits at facilities) to expand preventive services. Scaling these community‐based services requires addressing current challenges in the health system (including human resource and logistic gaps) and investment in demand creation for these services.
1. INTRODUCTION
Nutrition has become central to the development agenda with 12 of the 17 Sustainable Development Goals being directly or indirectly linked to improving it (Grosso et al., 2020). Globally, large strides have been made to address undernutrition in the past decades, yet maternal and child nutrition remains a significant public health concern, particularly in low‐ and middle countries (Black et al., 2013; Victora et al., 2021). In Bangladesh, stunting among children under 5 years declined from 60% to 31% between 1997 and 2017, wasting from 21% to 8% and underweight from 52% to 22% (NIPORT, 1997, 2020). Much of these changes in nutrition are explained by nutrition‐sensitive improvements such as increases in income, education and access to family planning, but coverage of nutrition‐specific interventions remained low (Nisbett et al., 2017). Less than half of women (47%) attended at least four antenatal care (ANC) visits, 49% had institutional delivery (NIPORT, 2020) and 35% received child growth monitoring (Nguyen, Khuong, et al., 2021).
Community‐based nutrition interventions have been found to improve maternal and child nutrition status in low‐ and middle countries (Majamanda et al., 2014) and have long been a policy focus for the Government of Bangladesh. The first community‐based nutrition interventions were implemented between 1996 and 2011 (Saha et al., 2015) called the Bangladesh Integrated Nutrition Project and later the National Nutrition Program. These programmes covered only 110 Upazilas (subdistricts) with negligible involvement of primary health care frontline workers in service delivery. A large‐scale nutrition initiative, the National Nutrition Services, began in 2011 (NNS OP, 2011, 2017), enabling the provision of mainstreamed nutrition interventions through the existing health system structure, the Bangladesh Essential Services Package. The service delivery platforms spanning health facility and community levels are mainly focused on curative services, outreach at satellite clinics, Expanded Program on Immunization (EPI) and ANC (Government of Bangladesh, 2016).
Delivery platforms such as primary health curative care facilities are less likely to invest in preventive outreach programmes (Saha et al., 2015). For example, in rural Bangladesh, growth monitoring and promotion (GMP) is integrated into facility‐based curative care, bearing several challenges related to inadequate coordination, training, supervision, logistics and supplies, hindering the implementation of GMP (Billah et al., 2017). In addition, only a subset of children is reached by services provided during sick child visits, for whom preventive services are a lower priority than curative services. Although nutrition assessment and counselling are a key component of Integrated Management of Childhood Illness, these are not prioritized (Saha et al., 2015) as there are no dedicated frontline nutrition workers (NNS OP, 2011). For pregnant women, nutrition interventions are mainly delivered during facility‐based ANC, which is a preventive platform. However, other challenges are present including low coverage of at least four ANC (NIPORT, 2020), suboptimal ANC quality (Nguyen, Khuong, et al., 2021) and persistent inequalities in the accessibility of quality care (Anwar et al., 2015; Hajizadeh et al., 2014). The frontline workers in the public health system are designated to provide nutrition services, but there are missed opportunities to prioritize and raise awareness of the importance of nutrition with families and communities since the community‐based services are primarily focused on family planning and routine immunization (Bangladesh, 2011).
To improve service coverage and quality, there is a need to strengthen nutrition services by optimally utilizing contact points, while integrating key nutrition interventions through new service delivery points. Previous assessments documented nutrition service delivery gaps (Billah et al., 2017; Saha et al., 2015), yet limited attention has been paid to the feasibility of reshaping service delivery to close gaps. Our study assesses the feasibility of strengthening and reshaping existing service delivery platforms at the community level to provide preventive nutrition services to pregnant women and young children, focusing on two key research questions: (1) What is the perceived feasibility of reshaping existing platforms or introducing new platforms to deliver preventive nutrition services? and (2) What are the barriers and facilitators to implementing these interventions?
2. METHODS
2.1. Study setting
This qualitative study took place in two divisions, Chattogram and Sylhet. These divisions have been prioritized by the government to strengthen the core management systems and delivery of essential health, nutrition and population services. Two districts namely Feni (Chattogram division, South‐East of Bangladesh) and Sylhet (Sylhet divisions, North‐East of Bangladesh) were randomly selected from the list of districts where the government had already completed the Competency‐Based Training on nutrition for the health system front‐line workers and front‐line supervisors. These districts have four levels of health facilities providing maternal and child health services: (1) District facilities (district hospitals and medical college hospitals), (2) Subdistrict facilities (Upazila health complexes, and other hospitals), (3) Union facilities, and (4) Community clinics. In each district, we selected two Upazilas (subdistricts), yielding a total of four Upazilas. From each Upazila, we randomly chose one union (a total of four unions), and from that union, we randomly selected one community clinic (a total of four community clinics) through a manual lottery. Details of the sampling frame are presented in Figure 1.
Figure 1.

Sampling frame and sample size
At the primary health care level, the Essential Services Packages for pregnant women, recently delivered women, lactating mothers and children under 5 years of age are being provided by an extensive workforce of health care providers using established facility and community‐based platforms: domiciliary visits, courtyard sessions, EPI outreach sessions and satellite clinics (primarily for ANC with some integration of EPI services). EPI outreach sessions take place following an Upazila micro‐plan at designated locations which can be an open space, courtyard of a private house, a school compound, a clubhouse or even a shop (EPI, 2018).
2.2. Participants
We conducted in‐depth interviews with service providers, supervisors (i.e., Health Inspectors and Family Planning Inspectors) and managers (n = 31, including 7 at the Upazila level, 8 at the union level and 16 at the community level) (Figure 1). We also conducted key informant interviews with policymakers at the national level (n = 7, including representatives of the public sector, civil society and development partners) and district level (n = 5, including one Deputy Director of Family Planning, two civil surgeons, and two nongovernment partners). We conducted five focus group discussions with pregnant women and mothers of children <2 years (each with six to eight women).
2.3. Data collection
We developed scenario‐based in‐depth interview guidelines for each participant category based on four potential platforms to reach beneficiaries, focusing on preventive rather than curative care (Table S1). These included one platform to reach pregnant women, and three to reach well‐children under the age of 5 years (Figure 2). The scenarios were developed by the researchers from evaluation and programme teams, in consultation with government stakeholders, based on reviewing the literature on current policy and programmes to deliver nutrition‐related services for pregnant, lactating women and children. Team discussions were used to conceptualize how each of these platforms would be defined and presented to respondents, and to frame feasibility‐related questions on where these contacts could be, what services could be provided there, who would provide them and how, and anticipated supply‐ and demand‐side challenges.
Figure 2.

Data collection framework
2.3.1. Community event for pregnant women
This was defined as a counselling‐focused event held in the community for pregnant women, and open to family members. The discussion could centre around topics such as nutrition and care during pregnancy. Health care providers could be present to answer client questions, discuss challenges and provide counselling messages. Counselling would be group‐based and not one‐on‐one.
2.3.2. Well‐child services for children
Well‐child services were presented to respondents as preventive nutrition services delivered to children either at an EPI session, a separate community event or facilities, where they would be brought for routine growth monitoring and counselling, and not when they are sick. These services would enable caregivers to receive age‐specific advice and counselling messages on feeding and caring for their children. Messages or referrals would also be tailored to the child's nutritional status, which would be assessed through services such as length/height, weight and/or mid‐upper arm circumference measurement. Potential platforms for young children could either be fixed‐day/fixed‐service (such as integrating services into EPI or holding a separate community event) or a routine service available at facilities (such as a well‐child visit protocol at facilities).
Providers, managers and policymakers were asked what kind of nutrition services could be provided through these platforms, how feasible these are, which providers would be responsible for delivering services, how to implement the events and key considerations. Beneficiaries specifically were asked whether these services would be useful to them, why they would or would not utilize them and what kind of challenges may arise.
All interview guidelines were pretested in the Bhaluka district of the Mymensingh division by experienced Research Investigators and Research Assistants to check on the flow, contents and consistency of the questions, and to contextualize the guidelines in real settings. All feedback from pretesting interviews was discussed and incorporated into guidelines. Data were collected by a team of well‐trained qualitative researchers from icddr,b. Interviews were conducted in Bengali and recorded in their entirety with consent from the respondents. All focus group discussions were conducted by at least two researchers, including one facilitator and one notetaker.
2.4. Data analysis
Data analysis took place using the framework approach (Smith & Firth, 2011), providing a systematic structure to manage, analyse and identify themes (Ritchie & Spencer, 1994). Recorded interviews were transcribed verbatim in Bengali. Field notes and interviewers' observations were incorporated into the transcripts. Transcribed data from the early interviews were compared to assess how similar issues were discussed by different types of interviews and to identify gaps in data exploration which could be investigated further during subsequent interviews. Before working with raw data, a set of a priori codes were identified based on interview guidelines and study objectives, allowing for emergent codes during the analysis (Table S2). The final code list was developed when all interviews were coded and condensed. Transcripts were analysed by identifying emerging themes and subthemes and highlighting common ideas and recurrent themes. Key issues, concepts and themes were based on the objectives of the study. Finally, data were systematically indexed and coded, synthesized, and interpreted. Results on the same issues from different types of respondents and areas were compared to strengthen the validity of the findings. To ensure quality, multiple researchers coded the same transcripts and at least two researchers coded each cadre of interviews, with regular discussions to resolve divergent results.
2.5. Ethical clearance
Written consent was obtained from pregnant women, lactating mothers and health care providers before their participation in the study and for recording interviews. The research protocol received ethical clearance from the Institutional Review Board at the International Food Policy Research Institute and icddr,b.
3. RESULTS
3.1. Characteristics of study participants
Among participants involved in key informant and in‐depth interviews, 55% were male and 59% were aged 25−44 years. Nearly half had a postgraduate degree while 27% completed higher secondary education. Considering their professional experience, 45% had 1−9 years of work experience and 32% had 20−29 years of experience. All participants in the focus group discussions were female in the young age group (85% aged 20−29 years). Around 80% of them completed primary education and most of them are homemakers.
3.2. Perception of the feasibility of community events for pregnant women
Almost all health service providers (n = 16), a few health managers (n = 2) and national‐level policymakers (n = 3) opined that organizing a counselling event for pregnant women on basic ANC components is feasible (Table 1). While some health service providers suggested that this event can be arranged in a certain place (such as a house, school or the community clinic), some other health managers and national‐level policymakers further added that such events can be arranged at the EPI sessions and community clinic instead of finding a new place.
We have satellite clinics to reach the pregnant mothers which are organized by Family Welfare Assistant. The Family Welfare Visitors visit the outreach centers twice a week and provide ANC, postnatal care, childcare and various family planning methods. So, there is no need to arrange a separate event as these are available in satellite clinics. (IDI‐30, UFPO)
Table 1.
Perception on the feasibility of community event for pregnant women
| Providers (in‐depth interview) | Managers (in‐depth interview) | Policymakers (key informant interview) | Mothers (focus group discussions) | |
|---|---|---|---|---|
| Feasibility |
Providers feel that a community event for pregnant women is feasible and provided ideas on how it can be done Providers expressed willingness to support these events if they took place in the community |
Managers feel that organizing these events is feasible, but some believe that a separate event is not necessary
|
Policymakers had mixed views about a separate community‐based event for pregnant women
|
Beneficiaries were interested in a separate community event for pregnant women but noted that time and place should be convenient |
| How to organize the events |
|
|
|
|
| How to create demands for the event |
|
Beneficiaries may need incentives to attend |
|
|
| Challenges |
|
|
|
|
Abbreviations: ANC, antenatal care; EPI, Expanded Program on Immunization.
For the frequency and timing, most respondents suggested that events should be held once a month, but some suggested once every 3 months. Mornings were identified as the convenient time for women as they have a huge workload at noon. A health manager further explained that such events must be arranged on a workday.
It would be good if it is arranged once a month, I wish a doctor could join me to provide services. (IDI‐01, CHCP)
One health manager suggested the existing providers will be able to carry out the tasks of a separate event for pregnant women, but others (n = 2) cautioned though, that in such an event the provider would be Health Assistant and Family Welfare Assistant who needs to be trained first.
This separate arrangement can be made with the help of Health Assistant because he/she has a list of pregnant mothers. Mothers who have been recently registered within last 15 to 30 days can be invited to a certain place in the community for this service. (IDI‐06, HA)
In spite of a positive perception of the feasibility of a community event for pregnant women, health service providers, health managers and policymakers raised several challenges including shortage of health staff, limited training, lack of motivation in both service providers and beneficiaries, lack of funding to arrange a new event and provide incentives for mothers, and challenges finding a suitable place to hold this event.
Community Health Care Providers (CHCP) in community clinics are not skilled health workers … S/He may consider a pregnant woman to be healthy while she may have oedema, and will not recognize undernutrition. It would be good if a technical person or medical officer could be set here. (KII‐41, Civil Surgeon)
The challenge is CHCPs are not experts on counselling though trained and that's why they cannot provide proper counselling. A CHCP does not even have the concept of nutrition‐related counselling. They think nutrition is related to wealth. They do not know that home‐based food can sufficiently provide vitamins. There is a huge gap in knowledge. (KII‐40, Civil Surgeon)
Actually, we do not have time or all types of counselling … We are always tensed to fulfil targets of long‐term and short‐term family planning methods … we talk about nutrition when there is spare time. (IDI‐10, FWA)
The situation I dislike most is that when I work on one thing, then another three or four assignments are imposed upon me. Therefore, I cannot finish either of them properly. If I do any work and if I cannot maintain its quality, what is the point of working? (IDI‐06, HA)
3.3. Perception of the feasibility of well‐child services
Well‐children are not usually brought to community clinics for preventive nutrition services. Mothers mainly bring children to the facilities when they are sick, and only a few ask for weight measurement or ask for feeding counselling as a secondary/opportunistic reason. Well‐children are brought to facilities and other service contact points during specific service provision days, such as scheduled EPI outreach sessions or vitamin A and deworming campaign events. Overall, providers, their supervisors, policymakers and beneficiaries had mixed views on the need to provide preventive nutrition services to children.
If we continuously monitor the weight and height of a child, it will definitely prevent the child from getting malnourished. (IDI‐04)
Well children need not visit any sort of health facilities including community clinics. (IDI‐22)
No need to measure the height and weight of all children, we will measure the children whom we suspect to be malnourished. (IDI‐22)
Three potential platforms with a preventive focus as opposed to a curative focus were proposed for children including (1) Well‐child services incorporated into EPI, (2) a separate well‐child event held in the community, and (3) a well‐child visit at facilities such as Community Clinics, Union Health and Family Welfare Centers and Satellite Clinics. Satellite Clinics, managed by the health system, are generally hosted in a villager's house voluntarily provided by the owner.
3.4. Well‐child services incorporated into EPI
Mixed reactions were found regarding the feasibility of providing preventive nutrition services (i.e., measurement and counselling) in EPI sessions, ranging from enthusiastic positive to strong negative (Table 2). Preventive nutrition service in EPI was seen as possible only with a dedicated additional workforce to take the measurements and provide counselling services. For the timing, all preventive nutrition services for children must take place before they are immunized, and children who have received all their immunizations are less likely to be reached through this platform.
Yes it can be done. (Beneficiaries) will have to be seated and given time (to relax) before immunization, counselling can be done during that time. (IDI‐01, CHCP)
Table 2.
Perception on the feasibility of well‐child services incorporated into EPI
| Providers (in‐depth interview) | Managers (in‐depth interview) | Policymakers (key informant interview) | Mothers (focus group discussions) | |
|---|---|---|---|---|
| Feasibility | Providers shared mixed opinions on the feasibility of introducing nutrition services into EPI sessions
|
Managers also had mixed reactions
|
|
Beneficiaries shared concerns about accessing preventive nutrition services for their children during EPI sessions
|
| How to organize the events |
|
|
|
|
| How to create demands for the event |
|
|
|
|
| Challenges |
|
|
|
|
Abbreviations: EPI, Expanded Program on Immunization; GMP, growth monitoring and promotion.
Several challenges are raised by providers and managers. Providers mentioned that they already struggled to immunize all children present at the EPI sessions; thus, adding nutrition services within this busy schedule would not be feasible and would add to their burden. Policymakers, however, mentioned the Multipurpose Health Volunteers, a recently established pay‐for‐performance volunteer, could have a role to address some of these challenges. A few national‐level policymakers cautioned that integrating GMP into the EPI platform would not be possible considering its chaotic and noisy environment. Weight machines, length/height measuring boards and tapes to measure mid‐upper arms circumferences are not readily available at EPI outreach sessions, unless arranged at Community Clinics, and would need to be transported through EPI logistics channels to outreach sessions, which will be difficult.
In my opinion, there are two places where this programme can be arranged: one is the EPI centres and another one is the Community Clinics. Instead of thinking of a new place, it would be good to focus on EPI centres. But it would be difficult to carry the logistics to EPI centres and these stuff are heavy. (IDI‐25)
Logistics will be needed: height machine, blood pressure machine … if logistics from community clinics are shared, community clinic services will be hampered. (IDI‐01, CHCP)
There will be problems: children cry too much on EPI days … no one will listen with patience to counseling during EPI sessions … seating arrangements will not be possible. (IDI‐04, CHCP)
Mothers hurry even when they come for immunisation. Mothers always say that they came while cooking, and each one requests to prioritise her child first! (IDI‐09, FWA)
Most mothers disliked this event idea. Mothers reasoned that all mothers do not come to EPI centres together at one time and after immunization children start crying.
Children get fever after immunisation. Many of them cry. On EPI days, it will not be possible to spare extra time for children. (FGD‐36)
3.5. Separate well‐child event
In contrast with integrating well‐child service within EPI, the separate well‐child event was thought to be feasible and desirable by most respondents (Table 3). Most of them noted that the event can take place once a month, and some suggested once a week, on a designated day. It was suggested that the event take place at EPI sessions, Community Clinics or union‐level facilities, but not at home. Most providers and beneficiaries considered mornings as the most convenient time. Some Community Health Care Providers, however, explained that morning sessions will not be feasible for them to attend as Community Clinics cannot be closed for such special events, and further pointed out that afternoons are beyond their working hours. Notably, providers saw familial opposition as a demand‐side challenge, but beneficiaries did not bring this up as a barrier to utilizing services.
(These events) should be Community Clinic‐oriented—I told you, counselling should be done well so that beneficiaries come to Community Clinics. (IDI‐39, UFPO)
Time should be managed (on arranging these events): the government and authority should ponder on it … it will be good if incentives can be given for that day to the health providers present on that day. (IDI‐24, HI)
Table 3.
Perception on the feasibility of the separate well‐child event
| Providers (in‐depth interview) | Managers (in‐depth interview) | Policymakers (key informant interview) | Mothers (focus group discussions) | |
|---|---|---|---|---|
| Feasibility |
|
|
|
|
| How to organize the events |
|
|
|
|
| How to create demands for the event | Events taking place in the morning are most convenient for mothers |
|
|
|
| Challenges |
|
|
|
Abbreviation: EPI, Expanded Program on Immunization.
Almost all service providers and higher officials considered this to be a feasible service delivery point and offered some suggestions on how to generate demand for this event, including community sensitization and mobilization by providers or local leaders or Community Groups (members of Community Clinics management committee), announcement through public address system at a local mosque, and incentivizing mothers to participate using gifts or snacks.
It will be good if a doctor is present as mothers always see us. If we say an external doctor is coming, they will be motivated (to attend the event). (IDI‐01, CHCP)
If we inform or motivate the previous day, mothers will come … all will not come, some will be left out, but more than previous will come. (IDI‐10, FWA)
All (mothers) can be informed when mothers come for children's vaccination. Also, microphone from the masjid can be used for informing. Mothers will give it importance if (information is announced) through miking (loud speaker). (FGD‐32)
3.6. Well‐child visits at facilities
Well‐child visits at facilities such as Community Clinics, Satellite Clinics, and Union Health and Family Welfare Centers appear to be more feasible as they have the required workforce and logistics and can be used to create a preventive service that can also reach children who have completed their EPI (Table 4). Health care providers like Community Health Care providers, Health Assistants and Family Welfare assistants can work together to ensure both essential health and nutritional services. For measuring the weight and height of children, mothers will be invited to Community Clinics on a fixed date of a month. To create demand, it was suggested that mothers and other family members can be informed by members of the Community Group, Community Support Group, union Parishad members, mothers who visit the Community Clinics for treatment, adolescent clubs, and school scouts, religious leaders and local elites/leaders. Several challenges related to logistics and manpower are mentioned, including lack of anthropometric equipment, shortage of health workers, high workload and lack of knowledge and motivation for busy frontline workers.
If a separate event has to be arranged, it will be good to arrange it in Community Clinics instead of other places. But non‐EPI days will have to be selected (for such events). (IDI‐04, CHCP)
Logistics will be needed: height machine, blood pressure machine … if logistics from community clinics are shared, community clinic (services) will be hampered. (IDI‐01, CHCP)
It will be good if (event is arranged) in the community clinic. (FGD‐36)
Table 4.
Perception of the feasibility of well‐child visits at facilities such as Union Health and Family Welfare Centers, Community Clinic, or Satellite Clinics
| Providers (in‐depth interview) | Managers (in‐depth interview) | Policymakers (key informant interview) | Mothers (focus group discussions) | |
|---|---|---|---|---|
| Feasibility |
|
|
|
|
| How to organize the events |
|
|
|
|
| How to create demands for the event |
|
|
|
|
| Challenges |
|
|
|
|
Abbreviations: EPI, Expanded Program on Immunization; GMP, growth monitoring and promotion.
4. DISCUSSION
Using a scenario‐based feasibility testing approach, we have explored the feasibility to strengthen preventive and promotive nutrition service delivery for pregnant women and mothers of young children through the primary health care system. Among the four potential platforms identified, three (community‐based events [CBE] for pregnant women, CBE for well‐children and well‐child visits at facilities) were perceived as highly feasible, conditional on having the necessary workforce, structural readiness and budget support. In contrast, well‐child services integrated into immunization contacts emerged as low feasibility due to several challenges such as equipment portability, upset children and a fast‐moving service environment. Our study also highlights opportunities and challenges and offers recommendations to strengthen these services.
Previous government nutrition programmes, that is, the Bangladesh Integrated Nutrition Project and the National Nutrition Program could reach only 25% of the entire country (Saha et al., 2015). The proposed preventive nutrition platforms are consistent with the principle/strategy of delivering maternal and child nutrition interventions through health systems to ensure a wider reach. The CBE platforms for pregnant women and well‐child visits events are also consistent with the Maternal, Infant, and Young Child Nutrition (MIYCN) service delivery strategies laid out in the second national plan of action for nutrition (NPAN‐2) (Government of Bangladesh, 2017). Both NPAN2 and National Nutrition Service Operational Plan have taken a lifecycle approach in ensuring adequate nutrition for all Bangladeshi women in the first 1000 days, emphasizing routine nutrition counselling during pregnancy and GMP of children by strengthening preventive nutrition services as well as improving community engagement strategies to create demand for utilizing the services (Government of Bangladesh, 2017; NNS OP, 2017).
The existing Primary Health Care infrastructures reach up to the village level and are very favourable for community‐based platforms for MIYCN services (DGHS, 2015). The proposed preventive nutrition service platforms would complement the nutrition service delivered through existing service delivery platforms. Health care providers, their supervisors, managers and policymakers noted that existing platforms can be leveraged to provide nutrition services. Union Health and Family Welfare Centers can be used to deliver preventive nutrition services to both pregnant women as well as under‐5 children since these facilities already have skilled providers, logistics, supplies and infrastructure (NIPORT, 2019). Maa Shomabesh (Mother's Group Meeting) was mentioned by respondents as an existing similar event that could be utilized. Nevertheless, Maa Shomabesh is only being implemented in selected rural Upazilas indicating the low potential to be utilized at scale. Nutrition Services can be integrated into events held for women at the Community Clinics, and programmes implemented by the Union Parishad for women and children. Utilization of the proposed platforms especially in the poorer segments of the population could be linked with existing social safety‐net programmes (A. U. Ahmed et al., 2009), for example, the Ministry of Child and Women Affair's programme on conditional cash transfers to pregnant and lactating women. With the increased share of the for‐profit private sector in health care service utilization, engagement of the private sector to provide appropriate MIYCN service is necessary given the current concerns about quality, cost and equity of Maternal and Neonatal Health care in the private sector (Anwar et al., 2016; Rahman, 2022).
Role clarification for conducting the proposed preventive nutrition service delivery through fixed day fixed service events has been raised as an important concern given the workload and gaps in existing human resources. Though Bangladesh is one of the very few countries that has successfully scaled up and sustained its community‐level workforce (El Arifeen et al., 2013), the country has only 3.9 community health workers per 10,000 population (DGHS, 2015). Given the current shortage of qualified providers, inappropriate skills mix and inequity in distribution (S. M. Ahmed et al., 2011), a wider human resource demand and policy review is imperative to analyse the capacity of existing human resources for MIYCN services. A feasible mix of providers supported by relevant skill strengthening is necessary. Providing nutrition services through proposed platforms may also require additional nutrition‐focused staff, collaborating with NGO partners, and incentivizing workers (Heidkamp et al., 2020; Nguyen, Avula, et al., 2021). The Government of Bangladesh has introduced community‐level Multipurpose Health Volunteers who could be leveraged with cross‐operation plan collaboration under the leadership of National Nutrition Services to create demand and utilization of preventive nutrition service platform. However, these volunteers are operating on a pay‐for‐performance arrangement, and they receive payments from the respective Operational Plans they provide services for. In the current National Nutrition Service Operational Plans ending in 2022, no such budgetary provision has been made (NNS OP, 2017) to utilize Multipurpose Health Volunteers for MIYCN preventive services. To make them available for community‐based MIYCN services, National Nutrition Services should prioritize budgetary allocation for the purpose.
Over the years there have been consistent increases in ANC‐seeking, facility delivery and care‐seeking for childhood illness (Billah et al., 2017). The societal and cultural barriers to care‐seeking outside the home are diminishing. Increasing the awareness among both parents and health care providers as well as ensuring consistent availability of quality care is likely to improve care‐seeking preventive nutrition services (Billah et al., 2017). To generate awareness of and demand for these new services, communities should be sensitized through interpersonal counselling and courtyard meetings, and the involvement of community leaders and community groups. Other suggested strategies to improve attendance in CBE include providing free food or snack for beneficiaries, selecting convenient times and places for both providers and beneficiaries, making female health care providers available, even after clinic hours and outside the clinic, and activating and scaling up the involvement of Community Groups, Community Support Groups and Multipurpose Health Volunteers.
This study is influential for informing future implementation research on community‐based platforms to strengthen MIYCN services. The scenarios were carefully framed based on prior research and existing knowledge of the health system in Bangladesh. We acknowledge the limitation that responses to the potential platform could be aspirational or overly negative depending on the current workload and circumstances of the participants because they have not fully experienced some of the platforms. To minimize the response bias, we have detailed the hypothetical platform scenarios, given relevant examples from existing practice, and increased probing. The study did not include key informants from the private sector. Investigating their perspective on the nutrition service at health care contacts at for‐profit private facilities could complement the public service platforms.
5. CONCLUSION
A scenario‐based assessment efficiently identified potential platforms to bring MIYCN preventive and promotive services closer to the community in Bangladesh. The approach successfully identified the bottlenecks and pertinent system strengthening areas and enabling factors for such services to be successful. Integrating and scaling up preventive and promotive MIYCN services would require addressing current challenges in the health system, including human resource and logistic gaps, and investing in creating demand for preventive services.
AUTHOR CONTRIBUTIONS
Phuong Hong Nguyen: Design study design and tools; conceive paper; analysis; draft manuscript; consolidate comments from all co‐authors; revised and finalize the paper. Priyanjana Pramanik: Conceive paper; coordinate fieldwork; analysis; draft manuscript. Rasmi Avula: Supported in developing interview guide; data interpretation and its implications; reviewed and edited the manuscript. Sk. Masum Billah, Tarana Ferdous, Bidhan Krishna Sarker, Musfikur Rahman: Coordinate fieldwork; data management; analysis; data interpretation; reviewed and edited the manuscript. Santhia Ireen: Reviewed study tools; data interpretation; and its implications reviewed and made a technical contribution to the manuscript. Zeba Mahmud: Data interpretation and its implications; reviewed the manuscript. Purnima Menon: Design study; overall management; supported data interpretation; reviewed and edited the manuscript. Deborah Ash: Reviewed study design and tools; draft discussion; data interpretation and its implications; reviewed and edited the manuscript. All authors read and approved the final submitted manuscript.
CONFLICTS OF INTEREST
The authors declare no conflicts of interest.
Supporting information
Supporting information.
ACKNOWLEDGEMENTS
The Bill & Melinda Gates Foundation, through Alive & Thrive, is managed by FHI Solutions (grant numbers: OPP1170427). Additional funding support is from CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), led by the International Food Policy Research Institute.
Nguyen, P. H. , Pramanik, P. , Billah, S. M. , Avula, R. , Ferdous, T. , Sarker, B. K. , Rahman, M. , Ireen, S. , Mahmud, Z. , Menon, P. , & Ash, D. (2022). Using scenario‐based assessments to examine the feasibility of integrating preventive nutrition services through the primary health care system in Bangladesh. Maternal & Child Nutrition, 18, e13366. 10.1111/mcn.13366
DATA AVAILABILITY STATEMENT
The data that supports the findings of this study are available in the tables/figures and in the supplementary material of this article.
REFERENCES
- Ahmed, A. U. , Quisumbing, A. R. , Nasreen, M. , Hoddinott, J. F. , & Bryan, E. (2009). Comparing food and cash transfers to the ultra poor in Bangladesh. Research monograph 163. International Food Policy Research Institute, Washington, DC, USA.
- Ahmed, S. M. , Hossain, M. A. , Rajachowdhury, A. M. , & Bhuiya, A. U. (2011). The health workforce crisis in Bangladesh: Shortage, inappropriate skill‐mix and inequitable distribution. Human Resources for Health, 9, 3. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Anwar, I. , Begum, T. , Rahman, A. , Nababan, H. , & Islam, R. (2016). Quality of Maternal and Neonatal Health (MNH) care in for profit private sectors in urban Bangladesh: Tahmina Begum. European Journal of Public Health, 26(1), ckw171.065. 10.1093/eurpub/ckw171.065 [DOI] [Google Scholar]
- Anwar, I. , Nababan, H. Y. , Mostari, S. , Rahman, A. , & Khan, J. A. (2015). Trends and inequities in use of maternal health care services in Bangladesh, 1991−2011. PLoS One, 10, e0120309. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Bangladesh, G. O (2011). Community‐based health care operational plan (2011−2016). Ministry of Health and Family Welfare, Government of the People's Republic of Bangladesh. [Google Scholar]
- Billah, S. M. , Saha, K. K. , Khan, A. N. S. , Chowdhury, A. H. , Garnett, S. P. , Arifeen, S. E. , & Menon, P. (2017). Quality of nutrition services in primary health care facilities: Implications for integrating nutrition into the health system in Bangladesh. PLoS One, 12, e0178121. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Black, R. E. , Victora, C. G. , Walker, S. P. , Bhutta, Z. A. , Christian, P. , de Onis, M. , Ezzati, M. , Grantham‐McGregor, S. , Katz, J. , Martorell, R. , & Uauy, R. , Maternal & Child Nutrition Study, G. (2013). Maternal and child undernutrition and overweight in low‐income and middle‐income countries. Lancet, 382, 427–451. [DOI] [PubMed] [Google Scholar]
- DGHS . (2015). Health bulletin 2015. Directorate General of Health Services, Ministry of Health and Family Welfare, Government of Bangladesh. [Google Scholar]
- El Arifeen, S. , Christou, A. , Reichenbach, L. , Osman, F. A. , Azad, K. , Islam, K. S. , Ahmed, F. , Perry, H. B. , & Peters, D. H. (2013). Community‐based approaches and partnerships: Innovations in health‐service delivery in Bangladesh. Lancet, 382, 2012–2026. [DOI] [PubMed] [Google Scholar]
- EPI . (2018). EPI management and microplanning 2018 guideline. EPI, Directorate General of Health Services, Ministry of Health and Family Welfare, Government of the People's Republic of Bangladesh. [Google Scholar]
- Government of Bangladesh . (2016). Bangladesh essential health service package. Ministry of Health and Family Welfare, Government of the People's Republic of Bangladesh. [Google Scholar]
- Government of Bangladesh . (2017). Ministry of Health and Family Welfare, Government of the People's Republic of Bangladesh: The second national plan of action for nutrition (NPAN‐2) 2016−2025. Bangladesh National Nutrition Council. [Google Scholar]
- Grosso, G. , Mateo, A. , Rangelov, N. , Buzeti, T. , & Birt, C. (2020). Nutrition in the context of the sustainable development goals. European Journal of Public Health, 30, i19–i23. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hajizadeh, M. , Alam, N. , & Nandi, A. (2014). Social inequalities in the utilization of maternal care in Bangladesh: Have they widened or narrowed in recent years? International Journal for Equity in Health, 13, 120. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Heidkamp, R. A. , Wilson, E. , Menon, P. , Kuo, H. , Walton, S. , Gatica‐Dominguez, G. , Crochemore da Silva, I. , Aung, T. , Hajeebhoy, N. , & Piwoz, E. (2020). How can we realise the full potential of health systems for nutrition. British Medical Journal, 368, l6911. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Majamanda, J. , Maureen, D. , Munkhondia, T. M. , & Carrier, J. (2014). The effectiveness of community‐based nutrition education on the nutrition status of under‐five children in developing countries. A systematic review. Malawi Medical Journal, 26, 115–118. [PMC free article] [PubMed] [Google Scholar]
- Nguyen, P. H. , Avula, R. , Tran, L. M. , Sethi, V. , Kumar, A. , Baswal, D. , Hajeebhoy, N. , Ranjan, A. , & Menon, P. (2021). Missed opportunities for delivering nutrition interventions in first 1000 days of life in India: Insights from the National Family Health Survey, 2006 and 2016. BMJ Global Health, 6, e003717. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Nguyen, P. H. , Khuong, L. Q. , Pramanik, P. , Billah, S. M. , Menon, P. , Piwoz, E. , & Leslie, H. H. (2021). Effective coverage of nutrition interventions across the continuum of care in Bangladesh: Insights from nationwide cross‐sectional household and health facility surveys. BMJ Open, 11, e040109. [DOI] [PMC free article] [PubMed] [Google Scholar]
- NIPORT . (1997). National Institute of Population Research and Training (NIPORT), Mitra and Associates, and ICF International: Bangladesh demographic and health survey 1996−1997. NIPORT, Mitra and Associates, and ICF International. [Google Scholar]
- NIPORT . (2019). National Institute of Population Research and Training (NIPORT) and ICF: Bangladesh health facility survey 2017. NIPORT, ACPR, and ICF. [Google Scholar]
- NIPORT . (2020). National Institute of Population Research and Training (NIPORT), and ICF: Bangladesh demographic and health survey 2017−18. NIPORT, and ICF. [Google Scholar]
- Nisbett, N. , Davis, P. , Yosef, S. , & Akhtar, N. (2017). Bangladesh's story of change in nutrition: Strong improvements in basic and underlying determinants with an unfinished agenda for direct community level support. Global Food Security, 13, 21–29. [Google Scholar]
- NNS OP . (2011). Operational plan for nutritional nutrition services. July 2011−June 2016. Directorate General of Health Services. Ministry of Health and Family Welfare, Government of the People's Republic of Bangladesh. [Google Scholar]
- NNS OP . (2017). Operational plan for nutritional nutrition services. January 2017−June 2022. Directorate General of Health Services, Ministry of Health and Family Welfare, Government of the People's Republic of Bangladesh. [Google Scholar]
- Rahman, R. (2022). Private sector healthcare in Bangladesh: Implications for social justice and the right to healthcare. Global Public Health, 17, 285–296. [DOI] [PubMed] [Google Scholar]
- Ritchie, J. , & Spencer, L. (1994). Qualitative data analysis for applied policy research. In Bryman A. & Burgess B. (Eds.), Analyzing qualitative data (pp. 173–194). Routledge. 10.4324/9780203413081 [DOI] [Google Scholar]
- Saha, K. K. , Billah, M. , Menon, P. , Arifeen, S. E. , & Mbuya, N. V. N. (2015). Bangladesh national nutrition services. Assessment of implementation status. International Bank for Reconstruction and Development/The World Bank. [Google Scholar]
- Smith, J. , & Firth, J. (2011). Qualitative data analysis: The framework approach. Nurse Researcher, 18, 52–62. [DOI] [PubMed] [Google Scholar]
- Victora, C. G. , Christian, P. , Vidaletti, L. P. , Gatica‐Dominguez, G. , Menon, P. , & Black, R. E. (2021). Revisiting maternal and child undernutrition in low‐income and middle‐income countries: Variable progress towards an unfinished agenda. Lancet, 397, 1388–1399. [DOI] [PMC free article] [PubMed] [Google Scholar]
Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.
Supplementary Materials
Supporting information.
Data Availability Statement
The data that supports the findings of this study are available in the tables/figures and in the supplementary material of this article.
