Table 4.

Comparison of carotenoid content of yellow-flesh peach with different fruit surface indumenta.

Carotenoid	Surface Indumentum
	Glabrous Skin	Pubescent Skin
Lutein	0.25 ± 0.05 a	0.27 ± 0.06 a
Zeaxanthin	1.83 ± 1.4 a	1.62 ± 1.01 a
β-cryptoxanthin	0.52 ± 0.43 a	0.45 ± 0.25 a
α-carotene	0.41 ± 0.26 a	0.45 ± 0.23 a
β-carotene	4.66 ± 1.44 b	7.19 ± 2.06 a
Total carotenoids	7.67 ± 2.78 b	9.97 ± 2.62 a

Note: Data showed the mean from samples in 2019. Different letters indicate significant differences at p < 0.05.