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. 2022 Jun 25;11(13):1887. doi: 10.3390/foods11131887

Figure 2.

Figure 2

HS-SPME/GC-MS F-MC sampling procedure scheme. (A) External view for the steps of the extraction procedure, where the fiber is exposed to the VOCs. (B) SPME extraction and thermal desorption in GC injector. (C) Analysis and identification of the VOCs.