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. 2022 Jun 27;11(13):1907. doi: 10.3390/foods11131907

Figure 2.

Figure 2

The top eleven sensory attributes used for assessing overall sensory quality across the reviewed literature. Percentage reported is the number of occurrences of an attribute out of the total number of reported attributes [1,21,22,23,24,25,26,27,28,29,30,31,32,33,34,35,36,37,38,39,40].