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. 2022 Jul 4;27(13):4299. doi: 10.3390/molecules27134299

Figure 3.

Figure 3

Three-dimensional response surface plots and corresponding contour plots. Influence of extraction ethanol content and temperature (A,B), solid–liquid ratio and ethanol content (C,D), and solid–liquid ratio and temperature (E,F) on anthocyanin yield from Malus ‘Royalty’ fruits.