Table 3. Crop coefficients for four crops in the study.

Crop type	Kc coefficients
	Kc-ini	Kc-mid	Kc-end
Pistachioa	0.42	1.51	0.39
Olive (oiler)	0.66	0.72	0.68
Grape (Table)	0.63	0.86	0.43
Almond	0.40	0.90	0.61

Notes.

^aAydın (2004).