Wei-Ling Guo
Wei-Ling Guo
aInstitute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, China
eSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China
a,e,
Ying-Jia Cao
Ying-Jia Cao
aInstitute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, China
cNational Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China
a,c,
Shi-Ze You
Shi-Ze You
bSchool of Clinical Medicine, Fujian Medical University, Fuzhou, Fujian, 350122, China
b,
Qi Wu
Qi Wu
aInstitute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, China
a,
Fang Zhang
Fang Zhang
aInstitute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, China
a,
Jin-Zhi Han
Jin-Zhi Han
aInstitute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, China
a,
Xu-Cong Lv
Xu-Cong Lv
aInstitute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, China
a,∗,
Ping-Fan Rao
Ping-Fan Rao
aInstitute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, China
a,
Lian-Zhong Ai
Lian-Zhong Ai
dSchool of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China
d,
Li Ni
Li Ni
aInstitute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, China
a
aInstitute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, China
bSchool of Clinical Medicine, Fujian Medical University, Fuzhou, Fujian, 350122, China
cNational Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China
dSchool of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China
eSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China
∗Corresponding author. xucong1154@163.com
© 2022 The Author(s)
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