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Recipes for composite lupin bread.
| Samples | Ingredients | ||||
|---|---|---|---|---|---|
| Lupin Flour (g) | Wheat Flour Type 550 (g) | Yeast (g) | Salt (g) | Water * (mL) | |
| WB | - | 300 | 3 | 4.5 | 167.4 |
| WBL10 | 30 | 270 | 3 | 4.5 | 180 |
| WBL20 | 60 | 240 | 3 | 4.5 | 193.5 |
| WBL30 | 90 | 210 | 3 | 4.5 | 186.6 |
* Calculated based on water absorption capacity from Mixolab profile (Supplementary Materials).
