Table 9.

The primary parameters of the lupin flour composites.

Samples	WA (%)	ST (min)	C1	C2	C3	C4	C5	α (nm/min)	β (nm/min)	γ (nm/min)
WF	55.8	9.52	1.19	0.54	2.037	1.86	3.29	−0.07	0.31	−0.05
WFL10	60.0	6.62	1.12	0.46	1.74	1.69	2.82	−0.06	0.30	−0.002
WFL20	64.5	5.68	1.12	0.41	1.56	1.52	2.49	−0.06	0.43	−0.02
WFL30	62.2	5.47	1.18	0.41	1.27	1.42	2.30	−0.07	0.19	−0.03