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. 2022 Jul 11;14(14):2841. doi: 10.3390/nu14142841

Table 4.

The dietary inflammatory index (DII) and lung function parameters, NHANES 2007–2012.

Lung Function Measures β 95% CI p-Value
All participants N (missing) = 3440 (522)
FEV1, L −0.40 (−0.48, −0.32) **** <0.0001
FEV1, % predicted −4.42 (−6.08, −2.76) **** <0.0001
FVC, L −0.55 (−0.65, −0.45) **** <0.0001
FVC, % predicted −8.86 (−11.14, −6.58) **** <0.0001
FEV1/FVC 0.01 (0.00, 0.02) ** 0.0086
Participants with Early COPD N (missing) = 180 (20)
FEV1, L −0.43 (−0.74, −0.12) ** 0.0072
FEV1, % predicted −5.22 (−11.46, 1.03) 0.1009
FVC, L −0.58 (−1.01, −0.16) ** 0.0074
FVC, % predicted −7.83 (−16.77, 1.12) 0.0858
FEV1/FVC −0.003 (−0.011, 0.005) 0.4573
Participants without Early COPD N (missing) = 3260 (502)
FEV1, L −0.39 (−0.47, −0.31) **** <0.0001
FEV1, % predicted −4.15 (−5.85, −2.45) **** <0.0001
FVC, L −0.56 (−0.66, −0.45) **** <0.0001
FVC, % predicted −9.05 (−11.41, −6.7) **** <0.0001
FEV1/FVC 0.01 (0.01, 0.02) *** 0.0002

Notes: Data presented as β (95% CI), p-Value. All models adjusting for age; sex; PIR; health insurance coverage; sedentary activity; smoking exposure (pack-years); mineral dusts; exhaust fumes; wheezing; asthma (in all participants). p-Value: ** p < 0.01, *** p < 0.001, **** p < 0.0001.