Figure 5.
Leave-one-out analysis for the effect of fatty acids (FAs) and Ulcerative colitis (UC). (A) Analysis of Total FA and UC; (B) Analysis of saturated FA and UC; (C) Analysis of monounsaturated FA and UC; (D) Analysis of polyunsaturated FA and UC; (E) Analysis of Omega-3 FA and UC; (F) Analysis of Omega-6 FA and UC.