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. 2022 Jul 10;11(14):2040. doi: 10.3390/foods11142040

Table 1.

Effects of hydroxy-alpha-sanshool on key serum indexes in mice.

INS
(mU/L)
GSP (mmol/L) GHb
(ng/mL)
TC (mmol/L) TG (mmol/L) HDL-C (mmol/L) LDL-C (mmol/L)
BG 60.69 ± 5.86 3.21 ± 0.10 8.66 ± 1.08 3.08 ± 0.48 1.18 ± 0.33 3.43 ± 0.19 0.22 ± 0.03
MG 32.24 ± 4.42 *a 6.45 ± 0.42 *a 13.66 ± 1.05 *a 7.06 ± 0.75 *a 2.53 ± 0.18 *a 0.87 ± 0.24 *a 0.58 ± 0.06 *a
DG 52.35 ± 4.22 b 4.09 ± 0.17 b 5.04 ± 1.05 b 5.57 ± 0.38 a 1.75 ± 0.24 b 2.87 ± 0.49 b 0.46 ± 0.10 a

* indicates significant difference between the means of the MG group and the BG group (p < 0.05), and the different lowercase superscript letters indicate that the means of the MG group and the DG group are statistically significant (p < 0.05). Data were presented as mean ± standard deviation, calculated from ten replicates.