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. 2022 Jul 17;11(14):2122. doi: 10.3390/foods11142122

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Heatmap of sensory properties of shrimp surimi products with and without astaxanthin extract during frozen storage. SSP-AE: shrimp surimi products with astaxanthin extract addition; control: shrimp surimi products with maize oil only.