Table 7.
6–11.9 Months | 12–23.9 Months | 24–47.9 Months | 4–8.9 Years | 9–11.9 Years | ||||||
---|---|---|---|---|---|---|---|---|---|---|
n = 73 | n = 90 | n = 249 | n = 429 | n = 261 | ||||||
Rank | Food Group | % of Total |
Food Group | % of Total |
Food Group | % of Total |
Food Group | % of Total |
Food Group | % of Total |
1 | I/YC formula | 40.7 | I/YC formula | 37.4 | Vegetables | 19.2 | Breakfast cereals | 18.7 | Vegetables | 26.2 |
2 | Human milk | 31.8 | Vegetables | 20.2 | Meat and fish | 15.9 | Vegetables | 16.9 | Breakfast cereals | 21.1 |
3 | Vegetables | 18.3 | Cow’s milk | 9.2 | Cow’s milk | 15.0 | Meat and fish | 16.6 | Cow’s milk | 15.5 |
4 | Baby vegetables | 3.0 | Eggs and egg dishes | 4.8 | Breakfast cereals | 14.7 | Cow’s milk | 13.5 | Butter and animal fats | 7.0 |
5 | Dairy products | 3.5 | Eggs and egg dishes | 7.0 | Butter and animal fats | 7.9 | Sweet bakery products | 6.4 | ||
6 | Human milk | 14.5 | Dairy products | 6.2 | Eggs and egg dishes | 6.7 | Dairy products | 6.2 | ||
7 | Butter and animal fats | 5.1 | Dairy products | 5.6 | Eggs and egg dishes | 5.9 | ||||
8 | I/YC formula | 4.6 | SSB | 4.3 | SSB | 4.7 | ||||
9 | SSB | 3.1 | Sweet bakery products | 3.5 | ||||||
10 | ||||||||||
Top contributors: | 90.8 | 89.6 | 90.8 | 93.7 | 93.0 |