Table 2.
Dietary intake, MedDietScore, FCS, and HSR score of the participants.
| Portions per Day or Week | Median | Interquartile Range |
|---|---|---|
| Full-fat dairy (milk, yogurt, and cheese) (per day) | 0.50 | 0.10–1.12 |
| Low-fat dairy (milk, yogurt, and cheese) (per day) | 0.75 | 0.24–1.45 |
| Total dairy (per day) | 1.46 | 0.90–2.21 |
| Fruits (per day) | 0.96 | 0.42–1.91 |
| Vegetables (per day) | 2.44 | 1.41–3.94 |
| Legumes (per week) | 2.31 | 1.14–3.81 |
| Fish and sea foods (per week) | 0.51 | 1.04–2.03 |
| Red meat (per week) | 6.90 | 4.10–11.30 |
| Poultry (per week) | 1.16 | 0.58–1.99 |
| Whole-wheat grains and products (per day) | 0.08 | 0.31–0.86 |
| Refined grains and products (per day) | 1.22 | 2.03–3.08 |
| Eggs (per day) | 0.58 | 1.16–2.19 |
| Nuts (per day) | 0.02 | 0.04–0.16 |
| Sweets (per day) | 1.78 | 0.9–3.13 |
| Olive oil (per day) | 1 | 0.5–1 |
| Fats other than olive oil (per day) | 0.24 | 0.06–0.66 |
| Fast foods (per day) | 0.08 | 0.03–0.16 |
| Juices (per day) | 0.6 | 0.26–1.08 |
| Sodas (per day) | 0.18 | 0.05–0.51 |
| Alcoholic drinks (per day) | 0.19 | 0.04–0.56 |
| Energy/BMR | 1.56 | 1.09–2.19 |
| Underreporting (%) | 24.9 | |
| MedDietScore | 30.0 | 27.0–33.0 |
| FCS | 47.6 | 41.0–54.4 |
| HSR | 3.12 | 2.79–3.34 |
Data are presented as mean ± standard deviation for normally distributed variables or median (lower–upper quartile) (25–75th) for non-normally distributed variables. Categorical variables are displayed as valid %. FCS: food compass score; HSR: health star rating; MedDietScore: Mediterranean diet score.