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Journal of Food and Drug Analysis logoLink to Journal of Food and Drug Analysis
. 2017 Jan 1;25(1):206. doi: 10.1016/j.jfda.2016.12.001

Corrigendum to “Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer” [J Food Drug Anal 24 (2016) 788–795]

Kuan-I Chen a, Yijun Yao a, Hong-Jhang Chen a, Yi-Chen Lo a, Roch-Chui Yu a, Kuan-Chen Cheng a,b,c
PMCID: PMC9333436  PMID: 28911538

One affiliation of Kuan-Chen Cheng was missing. The affiliations should be increased “Department of Medical Research, China Medical University Hospital, China Medical University, 91, Hsueh-Shih Road, Taichung 40402, Taiwan”.

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