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Frontiers in Microbiology logoLink to Frontiers in Microbiology
. 2022 Jul 22;13:950742. doi: 10.3389/fmicb.2022.950742

Biocontrol activity and action mechanism of Paenibacillus polymyxa strain Nl4 against pear Valsa canker caused by Valsa pyri

Hongbo Yuan 1, Mengjia Yuan 1, Bingke Shi 1, Zhuoni Wang 1, Tianxiang Huang 1, Genhong Qin 1, Hui Hou 1, Li Wang 1, Hongtao Tu 1,*
PMCID: PMC9354778  PMID: 35935238

Abstract

Pear Valsa canker caused by Valsa pyri is among the most destructive diseases of pear, which causes significant economic loss. The present study was developed to explore the biocontrol efficiency and underlying antagonistic mechanism of Paenibacillus polymyxa strain Nl4 against V. pyri. P. polymyxa strain Nl4, one of the 120 different endophytic bacterial strains from pear branches, exhibited strong inhibitory effects against the mycelial growth of V. pyri and caused hyphal malformation. Culture filtrate derived from strain Nl4 was able to effectively suppress mycelial growth of V. pyri, and was found to exhibit strong protease, cellulase and β-1, 3-glucanase activity. Through re-isolation assay, strain Nl4 was confirmed to be capable of colonizing and surviving in pear branch. Treatment with strain NI4 effectively protected against pear Valsa canker symptoms on detached pear twigs inoculated with V. pyri. Moreover, strain Nl4 promoted enhanced plant growth probably through the solubilization of phosphorus. Comparative transcriptomic analyses revealed that strain NI4 was able to suppress V. pyri growth in large part through the regulation of the expression of membrane- and energy metabolism-related genes in this pathogen. Further transcriptomic analyses of pear trees indicated that strain NI4 inoculation was associated with changes in the expression of genes associated with secondary metabolite biosynthesis, signal transduction, and cutin, suberine, and wax biosynthesis. Together, these data highlighted P. polymyxa strain Nl4 as a promising biocontrol agent against pear Valsa canker and investigated the possible mechanisms of strain Nl4 on control of this devastating disease.

Keywords: pear Valsa canker, Valsa pyri, Paenibacillus polymyxa, biological control, antagonistic mechanism

Introduction

Pear Valsa canker is one of the most damaging diseases affecting pears, resulting in severe yield losses and associated economic harm to growers. This disease, which is caused by the fungus Valsa pyri, can cause the bark of pear trees to turn reddish-brown, soft, and rotten following infection (Wang et al., 2014; Yin et al., 2015). While fungicides are the most commonly used tools to control pear Valsa canker, food safety concerns have increasingly led to the need to limit the application of these pesticides. There is thus a clear need for the development of alternative or complementary approaches to controlling this disease, with endophyte-based biocontrol representing a particularly attractive disease control strategy.

Several different endophyte have been reported to be effective agents in the bicontrol of pear Valsa canker, such as Bacillus subtilis, Bacillus velezensis, Bacillus amyloliquefaciens, Lysobacter enzymogenes, and Penicillium citrinum (Cheng et al., 2017; Song et al., 2020; Liu R. et al., 2021; Yu et al., 2021; Yuan et al., 2021). Bacillus velezensis strains D4 and P2-1, for example, can readily inhibit V. pyri growth (Liu R. et al., 2021; Yuan et al., 2022), while B. subtilis strain 168-produced dipicolinic acid (DPA) can exert antifungal activity through the suppression of chitin synthesis (Song et al., 2020). Despite these promising results, the availability of biocontrol agents in preventing pear Valsa canker remains limited, hampering the effective control of this disease in agronomic practice.

Paenibacillus polymyxa is a Bacillus species that has previously been reported to be an effective biocontrol agent capable of inhibiting several plant diseases (Daud et al., 2019). For example, P. polymyxa strain HX-140 was found to readily inhibit the growth of F. oxysporum f. sp. cucumerinum, which causes cucumber Fusarium wilt (Zhai et al., 2021). Moreover, P. polymyxa strain JY1-5 effectively controlled tomato gray mold caused by Botrytis cinere (Zhang et al., 2021), while P. polymyxa strain APEC128 readily antagonized the development of apple anthracnose caused by Colletotrichum gloeosporioides and Colletotrichum acutatum (Kim et al., 2016). To date, however, there have not been any studies describing the use of P. polymyxa strains for the biocontrol of pear Valsa canker.

Prior studies have demonstrated that the induction of antifungal defense mechanisms is one of the primary mechanisms whereby P. polymyxa can exert its antifungal activity. For example, Liu H. et al. (2021) found that the treatment of peppers with P. polymyxa strain SC2 resulted in the induction of systemic responses tied to the upregulation of specific transcription factors (Liu H. et al., 2021). In cucumber roots, P. polymyxa strain NSY50 can similarly induce the expression of PR1 and PR5, thereby conferring enhanced antifungal resistance (Du et al., 2017), while P. polymyxa strain AC-1 can regulate salicylic acid to coordinate the induction of plant resistance mechanisms (Hong et al., 2016). These previous studies thus highlight a range of mechanisms underlying the P. polymyxa-mediated biocontrol of plant diseases, providing a foundation for the use of these bacteria in agricultural contexts.

In the present study, 120 different bacterial isolates from pear branches were screened for the ability to inhibit V. pyri growth. Among these strains, P. polymyxa strain Nl4 was found to exhibit robust antifungal activity against V. pyri and several other pathogenic fungi. Strain Nl4 had protease, cellulose and β-1, 3-glucanase activity. In addition, P. polymyxa strain Nl4 was able to drive enhanced plant growth probably through phosphorus solubilization. Further analyses of the ability of this endophytic bacterial strain to colonize pear twigs were additionally conducted, while transcriptomic analyses were used to explore the potential mechanisms underlying the strain NI4-mediated biocontrol of pear Valsa canker caused V. pyri.

Materials and methods

Pathogenic fungal isolates

The V. pyri, Valsa mali, C. gloeosporioides and Botryosphaeria dothidea strains used for the present study (Yuan et al., 2022) were cultured in potato dextrose agar (PDA; potato extracts 200 g L−1, glucose 20 g L−1, and agar 15 g L−1) and grow at 25°C.

Isolation and screening of potentially antagonistic bacteria

Healthy one-year-old branches were harvested in June 2021 from an “Enli” pear tree in Zhengzhou (Henan province, China) to isolate endophytic bacteria with the procedure as the same as reported previously (Yuan et al., 2022). The ability of all isolated endophytes to inhibit the growth of V. pyri was assessed using a dual culture screening approach as detailed previously by Yuan et al. (2022). Briefly, after overnight culture in LB broth (peptone 10 g L−1, yeast extract 5 g L−1, and sodium chloride 10 g L−1), 3 μl of bacteria were inoculated on PDA medium on each side of a Petri dish (2 cm from the center), with a mycelial plug (diameter: 5 mm) being placed in the center of this plate. Plates to which no bacteria were added served as controls. Plates were incubated at 25°C, and pathogen colony diameter was measured at 6 days post-inoculation (dpi). This screening assay was repeated in triplicate, with three replicates per assay. Following preliminary screening, the antifungal activity of identified antagonistic strains against other fungal pathogens (V. mali, C. gloeosporioides, and B. dothidea) was additionally assessed.

Hyphal morphological characterization was performed with an ultra-depth three-dimensional microscope (KEYENCE, Japan) after dual culture for 2 days. This assay was repeated three times, with at least 10 hyphae being analyzed for each replicate assay.

Identification of antagonistic strain

Morphological and molecular approaches were employed to identify selected antagonistic endophytic bacterial strains. Morphological identification was performed as reported previously (Holt et al., 1994), while molecular identification was performed via the 16S rDNA sequencing of this strain using appropriate primers (Fan et al., 2016; Supplementary Table 1). After amplification, PCR products were sequenced by Bgi Genomics Co., Ltd., Beijing, China, with a BLAST comparison being used to compare these sequences in the NCBI nucleotide collection database. Similar sequences from other isolates were used to conduct multiple sequence alignment using MEGA 7.0 software, after which a phylogenetic tree was constructed with the neighbor-joining approach with 1,000 bootstrap replicates.

Antifungal activity of culture filtrate of antagonistic strain against Valsa pyri mycelial growth

Culture filtrate was harvested from antagonistic bacteria following culture for 2 days at 28°C, 200 rpm. Filtrate was sterilized by passing them through a 0.22 μm filter and was combined with PDA medium at final culture filtrate concentrations of 2%, 4%, 8%, or 16%. The diameters of V. pyri colonies grown on PDA medium supplemented with these various culture filtrate concentrations were assessed at 6 dpi, with filtrate-free PDA serving as a control. This analysis was repeated in triplicate, with three replicates per assay.

Secreted enzyme activity analyses

The secreted protease, cellulase, and β-1, 3-glucanase activity of strain Nl4 was, respectively, assessed using skim milk medium, CMC medium, and aniline blue medium after incubating these plates for 3 days at 28°C (Zhai et al., 2021). This analysis was repeated in triplicate with two replicates per analysis.

Antifungal activity of Paenibacillus polymyxa strain Nl4 against Valsa pyri in vivo

The ability of P. polymyxa strain NI4 to control V. pyri infection of pear twigs (Zhongli no. 1) was assessed as reported previously with some modification (Yuan et al., 2021). Briefly, 1-year-old pear twigs were collected, rinsed with sterilized water, disinfected using 75% ethanol, and cut into 10 cm lengths. A sterile borer was used to generate a punch (diameter: 5 mm) in the center of each of these twigs, after which each twig was sprayed evenly with 1 ml of a strain Nl4 cell suspension (1 × 108 CFU ml−1). After dry, twigs were then inoculated with V. pyri mycelial plugs (diameter: 5 mm). Sterile water and carbendazim (CBZ, 0.8 g L−1; Tianjin Hanbang Plant Protective Agent Co., Ltd., Tianjing, China) treatments, respectively, served as negative and positive controls. Following inoculation, twigs were incubated at 25°C. At 7 dpi, vernier calipers were used to measure lesion length. This analysis was repeated in triplicate, with 10 inoculation sites per replicate experiment.

Paenibacillus polymyxa strain Nl4 colonization of pear twig wounds

A sterile borer was used to punch pear twigs as above, with 20 μl of strain NI4 suspension (1 × 108 CFU ml−1) being applied to each wound. These twigs were then incubated at 25°C, with ~0.05 g of wounded tissue being harvested and ground to isolate bacterial colonies at 0 (3 h post-inoculation),1, 2, 3, 4, 5, 6, 7, 8, 9, and 10 dpi. For each sample, 0.1 ml of each prepared dilution was applied to NA medium (peptone 10 g L−1, beef extract 3 g L−1, sodium chloride 5 g L−1, and agar 15 g L−1) plates, with bacterial colonies being counted at 2 dpi following culture at 28°C. This analysis was repeated two times, with three replicates per assay.

Effect of Paenibacillus polymyxa strain Nl4 on plant growth

Germinated tomato seedlings were sown in seedling pots in a growth chamber at 25°C under 60% ± 5% relative humidity with a 16 h light/8 h dark photoperiod. On day 10 after transplantation, these seedlings were irrigated with a 5 ml suspension of strain NI4 (1 × 108 CFU ml−1) at a range of concentrations (1×, 10×, 50×). An equivalent volume of LB broth medium served as a negative control. Tomato plant growth was assessed at 10 dpi based on plant height, fresh weight, and dry weight. This analysis was repeated in triplicate, with six plants per replicate.

Potential plant growth promoting traits of Paenibacillus polymyxa strain Nl4

Indole acetic acid (IAA) production was detected using Salkowski colorimetric method (Glickmann and Dessaux, 1995). Strain Nl4 was inoculated in 20 ml LB broth supplemented with 0.5 mg ml−1 l-Tryptophane at 28°C, 200 rpm. The supernatant of strain Nl4 was mixed with Salkowski reagent in a ratio of 1:2 for IAA assay. Phosphate solubilization assay was performed by placing stain Nl4 on Bacterial Organo-phosphorus Medium and Norganic Phosphorus Medium purchased from Hope Bio-Tcehnology Co., Ltd. (Qingdao, China) for growth 3 days.

Transcriptome analysis

To examine changes in global V. pyri gene expression in response to antagonistic bacteria, wild-type V. pyri strain lfl-XJ was harvested from PDA medium to extract RNA following dual culture for 2 days with strain NI4, as above. V. pyri grown on PDA medium in the absence of strain NI4 served as a control for these analyses. To assess strain NI4 treatment-associated changes in global gene expression in pear twigs, healthy twigs were sprayed with a suspension of strain NI4 (1 × 108 CFU ml−1), and bark samples were collected from these twigs on day two post-spraying. LB-treated pear twigs served as a control for these analyses. Trizol was used to extract total RNA from these samples based on provided directions (TransGen Biotech, Beijing, China), after which transcriptomic sequencing and downstream analyses were performed by Nanjing Personalbia Gene Technology Co., Ltd. (Nanjing, Jiangsu, China). A NEB Next Ultra Directional RNA Library Prep Kit for Illumina (NEB, CA, United States) was used to prepare sequencing libraries, while an Illumina Novaseq 6000 instrument was used for sequencing. Differentially expressed genes (DEGs) were those exhibiting a fold change |log2 (fold change)| > 1 and an adjusted p < 0.05. Gene ontology (GO) annotations were assessed with the topGO software (Alexa and Rahnenfuhrer, 2010), while KEGG pathway enrichment analyses were conducted with the clusterProfiler package (Yu et al., 2012).

Quantitative real-time PCR assay

A quantitative real-time PCR (qRT-PCR) approach was used to validate RNA-seq results by analyzing the expression of several randomly selected genes. Samples were collected as the same as above, after which first-strand cDNA was prepared with the MonScript™ RTIII All-in-One Mix with dsDNase Kit (Monad, Suzhou, China). All qPCR analyses were performed with the Light CyclerR 96 PCR Detection System and a ChemoHS qPCR Kit (Monad, Suzhou, China) based on provided directions using the primers listed in Supplementary Table 1. The Ppactin and Vpactin genes served as normalization controls for analyses of pear and V. pyri gene expression, respectively, with the 2−ΔΔCt method (Livak and Schmittgen, 2001) being used to quantify relative gene expression. Analyses were repeated two times with three replicates per analysis.

Results

Antagonistic strain screening and isolation

In total, 120 bacteria were isolated from pear branches. The majority of these bacterial strains did not exhibit clear inhibition zones in dual culture tests with V. pyri (Supplementary Figure 1), with just five strains exhibiting significant antagonistic activity. Of these strains, stain NI4 exhibited the most robust antagonist activity, inhibiting ~75.9% of V. pyri mycelial growth (Figure 1A), with a 7.8 mm inhibition zone. Further analyses of the impact of strain NI4 on V. pyri hyphae revealed that these hyphae were abnormally stretched and deformed with a black shadow-like appearance in the context of strain NI4-mediated inhibition (Figure 1B). Statistical analyses suggested that the average V. pyri hyphal diameter that grown in the presence of strain NI4 was just 4.1 μm, which was significantly reduced relative to that observed for control V. pyri (Figure 1C).

Figure 1.

Figure 1

Antifungal activity of strain Nl4 against Valsa pyri. (A) Effect of strain Nl4 on mycelial growth of V. pyri. The picture was taken at 6 dpi. Left, V. pyri CK; Right, V. pyri antagonized with strain Nl4. (B) Effect of strain Nl4 on hyphal morphology of V. pyri. Hyphal morphology of V. pyri was observed at 2 days after antagonism with strain Nl4. Bar = 20 mm. (C) Hyhal diameter of V. pyri. Values are means ± SD from three replicates. The measure position of hyphae diameter was indicated in (B) with red line. Different uppercase letters indicate significant differences between CK and treatment according to Student’s t-test (p < 0.01).

The ability of strain NI4 to inhibit the growth of three other major fruit pathogens was also measured, revealing that this bacterium were able to significantly inhibit V. mali, B. dothidea, and C. gloeosporioides growth by 74.6%, 74.9%, and 69.8%, respectively. Together, these data thus suggested that strain NI4 exhibited broad-spectrum antifungal activity in vitro.

Strain Nl4 culture filtrate suppressed Valsa pyri growth

To establish whether culture filtrate prepared from strain NI4 would similarly possess antagonistic activity against V. pyri, culture filtrate of strain Nl4 were added to PDA medium at final concentrations of 2%, 4%, 8%, or 16%. Subsequent results demonstrated that these strain NI4 filtrate significantly inhibited V. pyri mycelial growth in a dose-dependent fashion (Figures 2A,B). Specifically, the inhibition of V. pyri mediated by 2%, 4%, 8%, and 16% culture filtrate preparations were 39.5%, 49.7%, 55.7%, and 60.1%, respectively (Figure 2C). As such, culture filtrate prepared from strain NI4 exhibited robust antifungal activity against V. pyri.

Figure 2.

Figure 2

Antifungal activity of culture filtrate of strain Nl4 against V. pyri. (A) Effect of culture filtrate of strain Nl4 on mycelial growth of V. pyri. The picture was taken at 6 dpi. (B) Statistical analysis of colony diameter. (C) Inhibition of strain Nl4 culture filtrate on mycelial growth of V. pyri. Each data represents the mean ± SD of three replicates. Letters above the bars indicate statistical significance and different lowercase letters indicate significant different means (p < 0.05) based on Student’s t-test.

Analysis of the secreted enzyme activity of strain Nl4

Next, secreted enzyme activity analyses were conducted for strain NI4, revealing that it was capable of forming a clear transparent circle on skim milk medium, CMC medium, and aniline blue medium (Figure 3). These results thus indicated that enzymes or metabolites produced by strain NI4 exhibited protease, cellulase, and β-1, 3-glucanase activity, potentially accounting for the ability of strain Nl4 to degrade V. pyri hyphae.

Figure 3.

Figure 3

Secreted enzyme activity of strain Nl4. Protease (A), cellulose (B), and β-1, 3-glucanase (C) activities of strain Nl4 were analyzed on skim milk medium, CMC medium, and aniline blue medium, respectively. The pictures were taken at 3 dpi at 28°C.

Identification of strain Nl4

Biochemical and physiological analyses of strain NI4 were next performed (Supplementary Table 2). This bacterium was identified as a gram-positive strain that yielded positive Voges-Proskauer (VP), nitrate reductase, starch hydrolysis, and gelatin liquefaction test results and a negative citrate test (Supplementary Table 2). Strain Nl4 was capable of growing on media containing sucrose, xylose, or mannitol as a carbon source, but could not grow on medium containing more than 5% sodium chloride.

A phylogenetic tree constructed based on the partial 16S rDNA sequence of strain NI4 (accession number: ON763838), together with closely related sequences, suggested this strain to be most closely related to P. polymyxa (Figure 4). As such, strain Nl4 was identified as P. polymyxa.

Figure 4.

Figure 4

Phylogenetic analysis of strain Nl4 and its relatives based on 16S rDNA.

Colonization of Paenibacillus polymyxa strain Nl4 in pear twigs wounds

At 0 dpi, 6.47 × 105 CFU/wound strain NI4 colonies were observed in wound sites on pear twigs, rapidly expanding over 10-fold to 6.63 × 106 CFU at 1 dpi (Figure 5). The peak number of NI4 colonies was observed in pear branches at 5 dpi (4.28 × 107 CFU; 66.19-fold higher than 0 dpi), after which the number of colonies remained largely consistent with slight fluctuations (Figure 5). At 10 dpi, a high number of strain Nl4 colonies was still present in pear twig wound sites (Figure 5). These results thus demonstrated the ability of strain NI4 to readily colonize wounded pear twigs.

Figure 5.

Figure 5

Population dynamics of Paenibacillus polymyxa strain Nl4 in wounds of pear twig. Population densities were expressed as Log10 CFU/wound. Each data represents the mean ± SD of three biological replicates. Different lowercase letters indicate significant differences according to Student’s t-test (p < 0.05).

Antifungal activity of Paenibacillus polymyxa strain Nl4 against Valsa pyri in vivo

To assess the ability of P. polymyxa strain NI4 to inhibit the development of pear Valsa canker caused by V. pyri, a suspension of NI4 was applied to pear twigs that were then inoculated with V. pyri. On day 7 following V. pyri inoculation, control pear twigs exhibited brown lesions at the inoculated site, while twigs that had been treated with a suspension of strain NI4 cells exhibited less symptoms of disease (Figure 6A). Overall, strain NI4 treatment was associated with a reduction in disease incidence to just 6.7% as compared to the ~96.7% disease incidence observed in control twigs (Figure 6B). Pear twigs treated with CBZ as a positive control remained free of disease (Figures 6A,B). Average lesion size values were also significantly reduced in treated pear twigs relative to those observed on control twigs (Figure 6C). These data thus supported the ability of P. polymyxa strain Nl4 to suppress the development and severity of pear Valsa canker caused by V. pyri.

Figure 6.

Figure 6

Biocontrol activity of P. polymyxa strain Nl4 in controlling pear Valsa canker caused by V. pyri. (A) Suppression of strain Nl4 cell suspension on pear Valsa canker. Sterile distilled water or carbendazim (CBZ) treatment was used as the negative and positive control, respectively. Bar = 1 cm. (B) Statistical analysis of the disease incidence. (C) Statistical analysis of disease lesion size. Each data represents the mean ± SD of three replicates. Disease lesion size and disease incidence were measured at 7 dpi. Letters above the bars indicate statistical significance and different uppercase letters indicate significant different means (p < 0.01) based on Student’s t-test.

PGP traits of Paenibacillus polymyxa strain Nl4

To explore the plant growth promoting (PGP) characteristics of P. polymyxa strain NI4, different proportions of strain NI4 cell suspensions were applied to tomato seedling roots. As shown in Table 1, strain NI4 treatment was associated with significant increases in plant height, with plants treated with 1x, 10x, and 50x strain NI4 cell suspensions exhibiting respective heights of 10.18, 10.94, and 10.48 cm, respectively, as compared to a control plant height of just 7.54 cm (Table 1). An increase in total plant biomass was similarly observed following strain NI4 treatment (Table 1). Further results showed that strain Nl4 could not produce IAA but had the ability to dissolve organo-phosphorus (Supplementary Figure 2).

Table 1.

Effect of P. polymyxa strain Nl4 on tomato growth promotion.

Treatment Plant height (cm) Fresh weight (g) Dry weight (g)
CK 7.54 ± 0.63b 0.54 ± 0.21b 0.038 ± 0.016b
1 × Nl4 10.18 ± 0.77a 0.87 ± 0.15a 0.056 ± 0.004a
10 × Nl4 10.94 ± 0.36a 0.96 ± 0.13a 0.0619 ± 0.010a
50 × Nl4 10.48 ± 0.80a 0.94 ± 0.20a 0.0562 ± 0.008a

Data represents the mean ± SD of six biological replicates. Different lowercase letters indicate significant differences according to Student’s t-test (p < 0.05).

Transcriptome analysis of Valsa pyri treated with Paenibacillus polymyxa strain Nl4

Next, transcriptome analyses of V. pyri that were or were not exposed to P. polymyxa strain NI4 were conducted, with an R2 of 0.816–1.000 among treatments (Supplementary Figure 3), reaffirming the reproducibility of the data derived from this analysis. In total, comparisons of control and P. polymyxa strain NI4-treated V. pyri revealed 2,585 DEGs of which 1,610 and 975 were, respectively, upregulated and downregulated (Figure 7A; Supplementary Figure 4). GO analyses indicated that these DEGs were primarily associated with molecular functions including oxidoreductase activity and catalytic activity, biological processes including oxidation–reduction and carbohydrate metabolic processes, and cellular component terms including intrinsic component of membrane, integral component of membrane and membrane among cellular component (Figure 7B). Subsequent analysis indicated that 1,002 of these DEGs were associated with the catalytic activity annotation while 1,778 were associated with the membrane component annotation. KEGG analyses further revealed these DEGs to be enriched for the biosynthesis and metabolism of multiple carbohydrates, amino acids, and lipids (Figure 7C).

Figure 7.

Figure 7

Transcriptome analysis of DEGs in V. pyri treated with P. polymyxa strain Nl4. (A) Heat map analysis. CK, untreated V. pyri; NV, strain Nl4 treated V. pyri. Red indicates highly expressed genes, and blue indicates low expressed genes. (B) GO annotation analyses of DEGs. The number above the column represents the number of DEGs. (C) KEGG pathway enrichment analyses of the DEGs. Rich factor = DEGs number/total gene number identified from transcriptome of a certain process.

Further analysis indicated that the fatty acid metabolism, biosynthesis of unsaturated fatty acids, glycerophospholipid metabolism, glycosphingolipid biosynthesis and steroid biosynthesis, which associated with cell membrane, were enriched in V. pyri at the stress of strain Nl4. Among them, eight genes (VP1G_09796, VP1G_00957, VP1G_08690, VP1G_05245, VP1G_07256, VP1G_08986, VP1G_04775 and VP1G_11014) involved in fatty acid metabolism, three genes (VP1G_00733, VP1G_03079 and VP1G_08598) involved in unsaturated fatty acids biosynthesis, three genes (VP1G_06941, VP1G_04418 and VP1G_09142) involved in glycerophospholipid metabolism, one gene (VP1G_07179) involved in glycosphingolipid biosynthesis and two genes (VP1G_04184 and VP1G_04418) involved in steroid biosynthesis were downregulated. In order to alleviate oxidative damages of strain Nl4 on the cell membrance, plenty of genes involved in antioxidant response were significantly activated in V. pyri. For example, the genes VP1G_01209 encoding catalase-related peroxidase and VP1G_08485 encoding L-ascorbate peroxidase were greatly upregulated. In addition, homolog genes of glutathione S-transferase (GST, VP1G_08389, VP1G_09397, VP1G_05587 and VP1G_04014) and ABC transporter proteins (VP1G_01031 and VP1G_05741) were also significantly upregulated, to eliminate ROS stress.

These data suggested that P. polymyxa strain Nl4 was able to suppress V. pyri growth primarily via impacting the membrane and energy metabolism activity of this pathogen.

Transcriptome analysis of pear tree treated with Paenibacillus polymyxa strain Nl4

A transcriptomic analysis of pear trees treated with P. polymyxa strain Nl4 was additionally conducted, revealing 396 and 466 DEGs that were, respectively, upregulated and downregulated following such treatment relative to control tree samples (Figure 8A; Supplementary Figure 5). GO analyses revealed these DEGs to be mainly associated with 20 different annotated subcategories, with many of these genes being enriched for GO terms pertaining to hydrolase activity, acting on glycosyl bonds, hydrolyzing O-glycosyl compounds, regulating cell wall organization or biogenesis, and impacting the extracellular region (Figure 8B). KEGG enrichment analyses further revealed these DEGs to be enriched for secondary metabolite biosynthesis pathways including phenylpropanoid biosynthesis, sesquiterpenoid and triterpenoid biosynthesis, isoquinoline alkaloid biosynthesis, glucosinolate biosynthesis, carotenoid biosynthesis, steroid biosynthesis, tropane, piperidine and pyridine alkaloid biosynthesis, and flavonoid biosynthesis (Figure 8C). Moreover, these DEGs were also enriched for cutin, suberine, and wax biosynthesis, plant hormone signal transduction, and MAPK signaling pathway activity.

Figure 8.

Figure 8

Transcriptome analysis of DEGs in pear twigs treated with P. polymyxa strain Nl4. (A) Heat map analysis. CK, untreated pear twigs; NP, strain Nl4 treated pear twigs. Red indicates highly expressed genes, and blue indicates low expressed genes. (B) GO annotation analyses of DEGs. The number above the column represents the number of DEGs. (C) KEGG pathway enrichment analyses of the DEGs. Rich factor = DEGs number/total gene number identified from transcriptome of a certain process.

After P. polymyxa strain Nl4 treatment, 33 genes in pear related to secondary metabolism were upregulated by 1.02–4.65 times by comparing with the control (Table 2). Some potential defense-related genes were also upregulated in pear after Nl4 treatment (Table 3). In addition, the expression of several transcription factors involved in plant disease resistance were increased, such as homologs of WRKY 75 (Ppy14g1309.1 and Ppy06g1207.1), WRKY 40 (Ppy09g1858.1 and Ppy08g0450.1). Furthermore, some genes involved in plant hormone signal transduction were upregulated. For example, gibberellin receptor GID1C (Ppy12g1496.1) was upregulated with a 1.58-fold time. ACO homolog gene in pear (Ppy10g0793.1) involved in the biosynthesis of ethylene was upregulated with a 1.67-fold time.

Table 2.

List of upregulated gene related to secondary metabolism in pear twigs at the present of Paenibacillus polymyxa strain Nl4.

Gene log2 (fold change) Description
Ppy14g0888.1 1.06 4-Coumarate-CoA ligase-like
Ppy07g2039.1 1.07 Caffeoyl shikimate esterase
Ppy07g1936.1 1.39 Caffeoyl shikimate esterase
Ppy02g1609.1 1.26 Peroxidase 73-like
Ppy01g1477.1 1.96 Peroxidase P7-like
Ppy14g0094.1 1.49 Peroxidase 57-like
Ppy15g0912.1 1.50 Peroxidase 16-like
Ppy15g2378.1 1.42 Peroxidase 10-like
Ppy05g2964.1 1.74 Polyphenol oxidase
Ppy09g1129.1 1.14 Polyphenol oxidase IV
Ppy05g2960.1 2.16 Polyphenol oxidase IV
Ppy10g1746.1 2.28 polyphenol oxidase
Ppy16g0851.1 2.17 Flavanone 3-hydroxylase-like
Ppy11g1345.1 3.12 Secoisolariciresinol dehydrogenase-like
Ppy10g1848.1 2.72 Nerolidol synthase 1-like
Ppy10g1852.1 3.15 (3S,6E)-Nerolidol synthase 1-like
Ppy10g0228.1 1.02 Beta-amyrin synthase-like
Ppy03g1922.1 4.65 (−)-Germacrene D synthase-like
Ppy07g0648.1 3.05 Squalene monooxygenase-like
Ppy07g0087.1 2.36 Squalene monooxygenase-like
Ppy13g2150.1 1.51 3-Isopropylmalate dehydratase large subunit
Ppy06g1930.1 2.74 Eucoanthocyanidin reductase-like
Ppy17g0031.1 1.23 Aspartokinase 2
Ppy01g0522.1 2.13 (−)-Isopiperitenone reductase-like
Ppy13g0036.1 1.67 Serine carboxypeptidase-like
Ppy03g0799.1 2.87 Probable inactive 2-oxoglutarate-dependent dioxygenase
Ppy10g0822.1 1.35 Cytochrome P450 94A1-like
Ppy11g1877.1 1.43 Cytochrome P450 CYP736A12-like
Ppy09g1129.1 1.14 UDP-Glycosyltransferase
Ppy11g0487.1 1.84 UDP-Glycosyltransferase superfamily protein
Ppy02g0042.1 2.85 UDP-Glycosyltransferase
Ppy08g1972.1 2.61 7-Deoxyloganetin glucosyltransferase-like
Ppy12g0470.1 1.41 Probable glycosyltransferase At5g03795

Table 3.

List of upregulated gene related to defense-related in Paenibacillus polymyxa strain Nl4 treated pear twigs.

Gene log2 (fold change) Description
Ppy05g0926.1 2.92 Pathogenesis-related protein 1-like
Ppy05g0923.1 1.46 Basic form of pathogenesis-related protein 1-like
Ppy04g0597.1 1.34 Pathogenesis-related protein 5-like
Ppy06g0674.1 1.88 Pathogenesis-related protein 5-like
Ppy13g1587.1 1.74 Pathogenesis-related protein 10
Ppy13g1585.1 1.37 Pathogenesis-related protein 10b
Ppy08g1541.1 1.36 Pathogenesis-related protein 10b
Ppy06g1893.1 1.14 Protein SGT1-like
Ppy14g1921.1 1.26 Protein SGT1-like
Ppy07g0357.1 1.02 TMV resistance protein N-like
Ppy10g1810.1 1.67 Disease resistance RPP13-like protein 4
Ppy00g1277.1 1.34 Salicylic acid methyltransferase
Ppy00g0673.1 2.00 Salicylic acid methyltransferase
Ppy11g1304.1 1.53 Ankyrin repeat-containing protein NPR4-like
Ppy11g1309.1 1.99 Ankyrin repeat-containing protein NPR4-like

Together, these results suggest that P. polymyxa strain Nl4 can regulate pear resistance by mainly altering the expression of resistance-related genes associated with secondary metabolite biosynthesis, signal transduction, and cutin, suberine, and wax biosynthesis.

Validation the results of RNA-sequencing by qRT-PCR analysis

The result of qRT-PCR analysis showed that the expression of 10 randomly selected genes exhibited a similar expression pattern with RNA-sequencing (Figure 9), which suggested the transcriptome data in this study were reliable.

Figure 9.

Figure 9

Validation the results of RNA-seq by qRT-PCR assay. (A) qRT-PCR assay in V. pyri. CK, untreated V. pyri; NV, strain Nl4-treated V. pyri. (B) qRT-PCR assay in pear twigs. CK, LB-treated pear twigs; NP, strain Nl4-treated pear twigs.

Discussion

Pear Valsa canker is a devastating disease caused by V. pyri that can adversely impact pear tree yields. Endophyte-based biocontrol strategies of this disease represent an attractive alternative to chemical fungicide application, and prior studies have demonstrated the promise of such approaches (Song et al., 2020; Yuan et al., 2021). However, relatively few biocontrol strains with antagonistic activity against pear Valsa canker have been described to date. As such, in the present study, 120 bacteria were isolated from pear branches and screened for the ability to inhibit V. pyri growth in a dual culture test. Of the isolated strains, P. polymyxa strain Nl4 was most readily able to inhibit this fungal pathogen, suppressing V. pyri mycelial growth and inducing hyphal malformations. Notably, P. polymyxa strain Nl4 also exhibited broad-spectrum antifungal activity, inhibiting the growth of a range of plant pathogens in line with prior studies (Zhang et al., 2018; Slama et al., 2019). This endophytic bacterial strain was able to significantly reduce pear Valsa canker disease incidence and lesion size, exhibiting efficacy similar to that for positive control CBZ treatment. Together, these findings suggested that P. polymyxa strain Nl4 represents a promising biocontrol resource with the potential to combat V. pyri-induced pear Valsa canker.

The ability of biocontrol strains to colonize and survive in host plant tissues is critical to their agronomic utility. P. polymyxa strain Nl4 was initially isolated from pear branches, and it was also successfully re-isolated after being used to inoculate pear twigs. Moreover, strain NI4 rapidly proliferated after application to pear twigs, reaching peak density at 5 dpi with bacterial counts were 66.19-fold higher than at 0 dpi, after which this population remained stable throughout the remainder of the study period. These data thus indicate that P. polymyxa strain NI4 can readily colonize and survive on pear twigs, emphasizing the need for further studies exploring the impact of different environmental variables on this activity.

P. polymyxa is capable of promoting plant growth, primarily via nitrogen fixation (Puri et al., 2016), phosphate solubilization (Mohd Din et al., 2020), IAA (Mei et al., 2014), iron acquisition (Zhou et al., 2016), or improvements in chlorophyll content (Liu H. et al., 2021). PGP train analyses in the present study suggested that P. polymyxa strain Nl4 was able to solubilize phosphorus, suggesting that this may be the mechanism underlying the ability of this biocontrol agent to accelerate plant growth.

Cell wall disruption can adversely impact fungal cell growth and morphological characteristics, potentially promoting cell death (Bowman and Free, 2006). Given their importance, cell walls commonly serve as targets for antifungal treatment. Here, strain NI4 culture filtrate was found to mediate antifungal activity against V. pyri, suggesting that the culture filtrate contained antimicrobial compounds. Secretions produced by strain NI4 also exhibited robust protease, cellulase, and β-1, 3-glucanase activity, with all three of these enzymes being capable of breaking down fungal cell walls (Park et al., 2012; Zhai et al., 2021). Cell membranes are important for the cell to cope with different environment stress, such as chemical substances. Previous study had proven that components of fungal cell membrane, such as ergosterol was one of the main targets of antifungal agent (Jordá and Puig, 2020). In this study, transcriptomic analyses revealed that 1,778 total DEGs that were expressed in V. pyri in response to strain NI4 exposure were annotated as being associated with the cell membrane, suggesting that the V. pyri membrane may be a primary target of P. polymyxa strain Nl4. Strain Nl4-induced damage also caused 1,385 DEGs exhibiting oxidoreductase activity and catalytic activity in V. pyri. Together, these data thus suggest that the antifungal activity of P. polymyxa strain Nl4 against V. pyri may be related to its ability to inhibit cell wall and membrane synthesis, in line with similar antagonistic mechanisms that have previously been reported for other strains exhibiting antifungal activity (Yang et al., 2020; Liu R. et al., 2021).

A number of plant secondary metabolites have been shown to contribute to plant resistance (Bennett and Wallsgrove, 1994; Piasecka et al., 2015). In transcriptomic analyses of pear trees treated with P. polymyxa strain NI4, many of the identified DEGs were enriched in secondary metabolite biosynthesis pathways including the phenylpropanoid biosynthesis, sesquiterpenoid and triterpenoid biosynthesis, and isoquinoline alkaloid biosynthesis pathways. Phenylpropanoids are synthesized from phenylalanine, and can enable plants to resist a range of abiotic and biotic stressors (Geng et al., 2020; Yadav et al., 2020). Chen et al. (2021) found that Pichia galeiformis was capable of enhancing postharvest citrus resistance to the pathogen P. digitatum via the activation of the phenylpropanoid biosynthesis pathway. Here, 16 DEGs in pear trees were identified to associate with phenylpropanoid biosynthesis pathway following strain Nl4 treatment. Among them, 4-coumarate-CoA ligase (4CL, Ppy14g0888.1) is a rate-limiting enzyme involved in the phenylpropanoid metabolism to produce flavonoids, cinnamate and lignin (Hu et al., 2010). The flavonoid biosynthesis pathway is a branch of the phenylpropanoid biosynthesis pathway, with flavonoids serving as inducible phytoalexins that confer resistance to pathogens (Samanta et al., 2011; Nemesio-Gorriz et al., 2016; Ullah et al., 2017). In the present study, flavonoid biosynthesis was similarly enriched in pear twigs following strain NI4 treatment, with a 2.74-fold and 2.17-fold increase in leucoanthocyanidin reductase (LAR, Ppy06g1930.1) and flavanone 3-hydroxylase-like (F3H, Ppy16g0851.1) gene expression, respectively.

Lignin and lignan as a class of secondary metabolites belong to phenylpropane derivatives. Many studies have confirmed that lignin is an inducible physical barrier against pathogen infection by reinforcing plant cell wall (Shadle et al., 2003). Peroxidase (POD) is a key enzyme involved in lignin formation (Ali et al., 2006). In this study, we found that the expression of five PODs genes (Ppy02g1609.1, Ppy01g1477.1, Ppy14g0094.1, Ppy15g0912.1 and Ppy15g0912.1) was significantly increased in P. polymyxa strain Nl4 treated pear when compared with control. Other study also found a similar result in citrus treated with antagonistic strain (Chen et al., 2021). Gene encoding caffeoyl shikimate esterase-like (CSE, Ppy07g2039.1 and Ppy07g1936.1), as an enzyme function in the lignin biosynthetic pathway through hydrolyzing caffeoyl shikimate into caffeate (Vanholme et al., 2013), were also upregulated. In addition, Gene encoding secoisolariciresinol dehydrogenase-like (SDH, Ppy11g1345.1) involved in the biosynthesis of lignan showed higher upregulation by increasing to 3.12-fold.

CYP450s and glycosyltransferase (UGTs) are considered to be involved in the biosynthesis of triterpene saponins that participate in plant defense (Rahimi et al., 2019). CYP450s can catalyze the carboxylation, hydroxylation, dehydrodehydration, alkylation and kekylation of triterpene backbones to form the intermediate of triterpene saponins (Thimmappa et al., 2014). UGTs function at the last step in triterpene saponin biosynthesis by glycosylation (Augustin et al., 2012). In this study, two CYP450s genes (Ppy10g0822.1 and Ppy11g1877.1) and five UGTs genes (Ppy09g1129.1, Ppy11g0487.1, Ppy02g0042.1, Ppy08g1972.1 and Ppy12g0470.1) were upregulated in pear. Other plant secondary metabolites regulated by strain NI4 including sesquiterpenoids and isoquinoline alkaloids can also confer pathogen resistance (Bennett and Wallsgrove, 1994; Morrissey, 2009). Together, these data suggest that P. polymyxa strain Nl4 can induce pear antifungal defenses primarily through the regulation of secondary metabolite biosynthesis pathways.

Conclusion

In conclusion, P. polymyxa Nl4 was herein identified as a promising biocontrol agent capable of preventing pear Valsa canker caused by V. pyri. Preliminary transcriptomic analyses were conducted to explore the mechanisms whereby P. polymyxa strain NI4 can suppress V. pyri growth and induce plant defense responses, providing a robust foundation for future efforts to apply this bacterium as a good biocontrol agent.

Data availability statement

The data presented in the study are deposited in NCBI, accession number PRJNA851571 (https://www.ncbi.nlm.nih.gov/sra/PRJNA851571) and PRJNA851531 (https://www.ncbi.nlm.nih.gov/sra/PRJNA851531).

Author contributions

HY and HT designed the research. HY, MY, BS, and ZW performed the experiments with help from TH, GQ, HH, and LW. HY analyzed the data and wrote the manuscript. HT provided the funding. All authors contributed to the article and approved the submitted version.

Funding

This work obtained the financial support of the National Key R&D Program of China (no. 2017YFE0135600), the Agricultural Science and Technology Innovation Program (CAAS-ASTIP-2016-RIP), and the Central Public-Interest Scientific Institution Basal Research Fund (no. ZGS202110).

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Supplementary materials

The Supplementary materials for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmicb.2022.950742/full#supplementary-material

Supplementary Figure 1

The endophyte strain Nl7 did not show antagonistic activity against V. pyri.

Supplementary Figure 2

PGP traits of strain Nl4. (A) IAA assay. Landy medium was used as negative control and IAA (10 mg L-1) was used as positive control. (B) Phosphate solubilization assay. Left, inorganic phosphorus; Right, organo-phosphorus.

Supplementary Figure 3

Correlation heatmap between V. pyri CK and V. pyri treated with P. polymyxa strain Nl4 in transcriptome analysis. CK, untreated V. pyri; NV, strain Nl4 treated V. pyri.

Supplementary Figure 4

Transcriptome pattern in V. pyri at the present of P. polymyxa strain Nl4. Downregulated DEGs are shown with blue dots, while the upregulated DEGs are shown in red. Those that are not significantly altered are shown in grey in the center.

Supplementary Figure 5

Transcriptome pattern in pear twigs at the present of P. polymyxa strain Nl4. Downregulated DEGs are shown with blue dots, while the upregulated DEGs are shown in red. Those that are not significantly altered are shown in grey in the center.

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Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

Supplementary Figure 1

The endophyte strain Nl7 did not show antagonistic activity against V. pyri.

Supplementary Figure 2

PGP traits of strain Nl4. (A) IAA assay. Landy medium was used as negative control and IAA (10 mg L-1) was used as positive control. (B) Phosphate solubilization assay. Left, inorganic phosphorus; Right, organo-phosphorus.

Supplementary Figure 3

Correlation heatmap between V. pyri CK and V. pyri treated with P. polymyxa strain Nl4 in transcriptome analysis. CK, untreated V. pyri; NV, strain Nl4 treated V. pyri.

Supplementary Figure 4

Transcriptome pattern in V. pyri at the present of P. polymyxa strain Nl4. Downregulated DEGs are shown with blue dots, while the upregulated DEGs are shown in red. Those that are not significantly altered are shown in grey in the center.

Supplementary Figure 5

Transcriptome pattern in pear twigs at the present of P. polymyxa strain Nl4. Downregulated DEGs are shown with blue dots, while the upregulated DEGs are shown in red. Those that are not significantly altered are shown in grey in the center.

Data Availability Statement

The data presented in the study are deposited in NCBI, accession number PRJNA851571 (https://www.ncbi.nlm.nih.gov/sra/PRJNA851571) and PRJNA851531 (https://www.ncbi.nlm.nih.gov/sra/PRJNA851531).


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