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. 2022 Aug 2;11(15):2298. doi: 10.3390/foods11152298

Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81

Wenhao Wang 1, Shohei Yamaguchi 1, Ayako Suzuki 2, Naomi Wagu 3, Masahiro Koyama 4, Akihiko Takahashi 5, Risa Takada 6, Koji Miyatake 7, Kozo Nakamura 1,3,8,*
PMCID: PMC9367979  PMID: 35954149

The authors wish to make a correction to the published version of their paper [1].

Conflicts of Interest: We declare that we have no financial and personal relationships with other people or organizations that can inappropriately influence our work, there is no professional or other personal interest of any nature or kind in any product, service and/or company that could be construed as influencing the position presented in, or the review of, the manuscript entitled, “Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant”.

should be

Conflicts of Interest: M.K. is a shareholder-CEO in Wellnas Co., Ltd. K.N. is an inventor of pending (WO2015147251 and WO2018070545) and awarded (Japanese Patent No. 6192167 and Indonesia Patent No. P000063624) patents regarding this work and a shareholder in Wellnas Co., Ltd.

We apologize for this error. The change does not affect the scientific results. The published version will be updated on the article webpage, with a reference to this correction notice.

Footnotes

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Reference

  • 1.Wang W., Yamaguchi S., Suzuki A., Wagu N., Koyama M., Takahashi A., Takada R., Miyatake K., Nakamura K. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods. 2021;10:81. doi: 10.3390/foods10010081. [DOI] [PMC free article] [PubMed] [Google Scholar]

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