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. 2022 Jul 29;14(15):3132. doi: 10.3390/nu14153132

Figure 3.

Figure 3

Hazard ratios and 95% CIs for developing cognitive impairment by baseline body-mass-index groups, stratified by plant-based diet indices. *: p < 0.05. (A): all participants; (B): lower plant-based diet index (PDI); (C): higher plant-based diet index (PDI); (D): lower healthful plant-based diet index (hPDI); (E): higher healthful plant-based diet index (hPDI); (F): lower unhealthful plant-based diet index (uPDI); (G): higher unhealthful plant-based diet index (uPDI).