Skip to main content
Springer Nature - PMC COVID-19 Collection logoLink to Springer Nature - PMC COVID-19 Collection
. 2022 Aug 16;58(4):766–769. doi: 10.1007/s10600-022-03790-y

Constituent Composition and Biological Activity of Essential Oil from Artemisia sublessingiana

E M Suleimen 1,2, Zh A Ibataev 1,3, R N Suleimen 4,, G K Mamytbekova 1
PMCID: PMC9378261  PMID: 35992017

Artemisia sublessingiana Krasch. ex Poljakov (Asteraceae) is a perennial herbaceous plant that grow in eastern, central, southern, and southeastern Kazakhstan [1].

Raw material for the studies was collected in the budding phase during an expedition in the third decade of August 2019 in the vicinity of Zhezqazghan (Karaganda Region). A specimen (2019.08.28.04.01) is preserved in the herbarium of the Biology-Geography Faculty of E. A. Buketov Karaganda University.

Previously, flavonoids (isorhamnetin-3-O-rutinoside and 5,7,4′-trihydroxy-6,3′-dimethoxyflavone) and a sesquiterpene lactone (arsubin) [1, 2]; the flavonoids eupatilin, 3′,4′-dimethoxyluteolin, 5,7,3′-trihydroxy-6,4′,5′-trimethoxyflavone, hispidulin, apigenin, and velutin and the sesquiterpene lactone 8α,14-dihydroxy-11,13-dihydromelampolide [3] were isolated from this plant. Compounds isolated by us were tested in silico against COVID-19 main protease enzyme (Mpro). Flavonoid compounds turned out to be highly promising with respect to the discovery of drugs for the COVID-19 pandemic [3].

The contents of the valuable constituent santonin in various Artemisia species were reported [4]. It was found that A. sublessingiana contained ~0.16 g of santonin per 100 g of air-dried raw material. The elemental composition of ash from A. sublessingiana and the fatty-acid and amino-acid compositions were previously studied [5].

According to the literature, the essential oil composition of A. sublessingiana has not been previously studied. In continuation of the determination of essential oil compositions of Artemisia species [68], it was studied by us using gas-chromatography–mass-spectrometry (GC-MS).

Essential oil of A. sublessingiana was obtained from various plant parts (aerial part, seeds, stems) by steam distillation in a Clevenger apparatus using hexane as a trap [9].

GC-MS analysis of A. sublessingiana essential oils was performed under conditions analogous to those in the literature [10] using a Restek Rxi®-1ms capillary column (0.25 mm × 30 m × 0.25 μm). Constituents were identified using the NIST 2014 database. Table 1 presents the constituent composition of the A. sublessingiana essential oils. The main constituents (> 3.0%) of the essential oils from the aerial part were 3-thujanone (18.9%), chrysanthenone (3.6%), camphor (17.9%), cis-chrysanthenyl acetate (31.3%), and nerol acetate (3.1%); from seeds, 1,8-cineol (12.0%), β-thujone (31.8%), 3-thujanone (18.4%), and camphor (14.8%); from stems, 1,8-cineol (11.8%), β-thujone (15.5%), 3-thujanone (34.3%), and camphor (17.2%).

Table 1.

Constituent Composition of Essential Oil from A. sublessingiana

Constituent RII Essential oil content, %
stems aerial part seeds
7-Methyl-3,4-octadiene 843 0.2 0.1
Ethyl 3-methylbutanoate 848 0.1 0.2 0.1
Tricyclene 915 0.2 0.1 0.1
α-Pinene 925 0.2 1.2 0.3
Camphene 939 2.2 1.8 2.3
Sabinene 963 0.7 0.2 0.8
β-Pinene 966 0.2 0.1 0.2
Mesitylene 983 0.2
Pseudocumene 983 0.1
Unk. 1 985 0.1
α-Terpinene 1008 0.2 0.2
1,2,4-Trimethylbenzene 1010 0.2
α-Cymene 1016 0.7 0.4 0.8
α-Limonene 1020 0.1
β-Phellandrene 1021 0.1
1,8-Cineol 1027 11.8 1.1 12.0
γ-Terpinene 1051 0.4 0.1 0.3
cis-Sabinene hydrate 1068 0.1
Unk. 2 1085 0.1
Filifolone 1097 0.6 0.1
β-Thujone 1106 15.5 1.5 31.8
3-Thujanone 1115 34.3 18.9 18.4
Chrysanthenone 1118 0.6 3.6 0.6
α-Campholenal 1121 0.1
cis-2-Menthenol 1121 0.5
trans-Pinocarveol 1135 0.9 0.3
cis-Sabinol 1136 0.1
Camphor 1141 17.2 17.9 14.8
Unk. 3 1144 0.5
Pinocarvone 1153 0.5 0.9 0.3
cis-Chrysanthenol 1157 0.5 0.3 0.3
Isothujol 1159 0.1
1,3,4-Trimethyl-3-cyclohexenyl-1-carboxaldehyde 1160 0.1
Borneol 1163 1.5 0.3 0.9
Terpinen-4-ol 1171 1.2 0.4 0.9
p-Cymen-8-ol 1180 0.2 0.2 0.1
α-Terpineol 1187 0.4
Myrtenal 1190 0.2 0.2 0.1
Myrtenol 1193 0.6 0.2
3-Methylbut-3-enyl (E)-2-methylbut-2-enoate 1195 0.1
trans-Piperitol 1201 0.2
Verbenone 1203 0.1
Unk. 4 1207 0.3
p-Cymenol 1231 0.1
Ciminal 1235 0.2 0.1
Carvone 1241 0.3 0.3 0.2
Piperitone oxide 1249 0.1
Piperitone 1253 0.6 0.2
cis-Chrysanthenol acetate 1254 31.3
α-Citral 1265 0.2
Bornyl acetate 1280 0.1 0.5
Unk. 5 1281 0.1
trans-Sabinyl acetate 1289 0.8 0.5 0.5
Methyl cis-cinnamate 1297 0.2
Thymol 1299 0.1
Carvacrol 1302 0.2
Unk. 6 1309 0.1 0.7 0.1
Myrtenyl acetate 1318 0.2
Hexyl tiglate 1329 0.2
trans-Dihydrocarvyl acetate 1332 0.1
α-Terpinyl acetate 1341 0.1
cis-Chrysanthenyl propionate 1346 0.1
Nerol acetate 1379 3.1
2-(Acetylmethyl)-3-carene 1389 0.5
cis-Jasmone 1392 0.3 0.2
2-Ethylidene-6-methyl-3,5-heptadienal 1394 0.1 0.8 0.2
Isocaryophyllene 1403 0.1
Aristolene 1454 0.1 0.2 0.1
cis-Muurol-3,5-diene 1459 0.1
Germacrene D 1460 0.3
2-Isopropenyl-4a,8-dimethyl-1,2,3,4,4a,5,6,7-octahydronaphthalene 1462 0.3
γ-Gurjunene 1473 0.1
Artedouglasia oxide C 1499 0.2 0.1
Laciniata furanone G 1502 0.2 0.2
Artedouglasia oxide A 1513 0.3 0.1
Laciniata furanone F 1519 0.3 0.1
Laciniata furanone E 1528 0.2 0.2
Laciniata furanone H 1539 0.2 0.1
Spathulenol 1562 0.2 0.2 0.2
Artedouglasia oxide D 1565 0.2
2-Phenylethyl tiglate 1572 0.5
Isobutyl pentanoate 1581 0.2
τ-Cadinol 1646 0.1
(1R,7S,E)-7-Isopropyl-4,10-dimethylenecyclodec-5-enol 1676 0.1
Squalene 2803 0.4
Total 95.3 92.3 91.0

Literature data were used to identify obscure constituents of the essential oil such as artedouglasia oxides A, C, and D and laciniata furanones E, F, and H [11, 12].

The cytotoxic activity of the essential oils from A. sublessingiana was studied using Artemia salina larvae and the literature method [13]. DMSO was used as the solvent. The antibiotic actinomycin D or staurosporine was used as a control. The experiments found that essential oil obtained from the aerial part at all concentrations exhibited cytotoxicity with lethality of larvae reaching 96%. Essential oil from seeds was cytotoxic at all concentrations with lethality of 75–96%. Essential oil from stems at concentrations of 10 and 5 mg/mL was cytotoxic with lethality of larvae reaching 96% while cytotoxicity was not found at a concentration of 1 mg/mL.

Antiradical activity was determined by the literature method [14, 15]. The tested essential oils showed low antioxidant activity as compared to the standard (butylhydroxyanisole) (Table 2).

Table 2.

Antiradical Activity of Essential Oils at Various Concentrations, %

Sample Concentration, mg/mL
0.1 0.25 0.5 0.75 1.0
Butylhydroxyanisole (BHA) 80.82 ± 4.30 81.23 ± 2.22 82.30 ± 3.17 83.08 ± 2.33 83.88 ± 2.01
A. sublessingiana (seeds) 20.32 ± 2.03 20.18 ± 3.37 20.19 ± 2.32 22.45 ± 4.64 32.68 ± 3.08
A. sublessingiana (stems) 11.96 ± 3.27 11.99 ± 3.54 13.22 ± 3.68 14.31 ± 3.72 18.55 ± 3.19
A. sublessingiana (aerial part) 10.38 ± 4.17 10.08 ± 3.18 11.31 ± 3.69 11.98 ± 2.17 16.03 ± 2.04

Acknowledgment

The studies were financially supported by the Science Committee, Ministry of Education and Science, Republic of Kazakhstan (Grant No. AR13067774), Search for Biologically Active Compounds and Their Use in Agriculture; No. AR14869784, Isolation, Composition, and Biotesting of Essential Oil from Rare Plant Species of the Far East and Southern Kazakhstan; and Grant No. AR08051842, Composition and Biological Activity of Essential Oils from Plants of Central and Southeastern Asia. We thank Zh. B. Iskakova (Kazakh University of Technology and Business) for support and assistance with the biological activity studies and Prof. M. Yu. Ishmuratova (E. A. Buketov Karaganda University) for assistance with collection and identification of the plant raw material.

Footnotes

Translated from Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2022, pp. 646–648.

Contributor Information

E. M. Suleimen, Email: syerlan75@yandex.kz

Zh. A. Ibataev, Email: ZharkynAstana@gmail.com

R. N. Suleimen, Email: kasim_rai@mail.ru

References

  • 1.Ryakhovskaya TV, Manadilova AM, Sapko OA. Chem. Nat. Compd. 1985;21:381. doi: 10.1007/BF00574221. [DOI] [Google Scholar]
  • 2.Tarasov VA, Kasymov SZ, Sidyakin GP. Chem. Nat. Compd. 1971;7:722. doi: 10.1007/BF00567924. [DOI] [Google Scholar]
  • 3.R. I. Jalmakhanbetova, Ye. M. Suleimen, M. Oyama, E. B. Elkaeed, I. H. Eissa, R. N. Suleimen, A. M. Metwaly, and M. Yu. Ishmuratova, J. Chem., Art. ID 5547013, 8 (2021).
  • 4.Sakipova Z, Wong NSH, Bekezhanova T, Sadykova A, Shukirbekova A, Boylan F. PLoS ONE. 2017;12(3):e0173714. doi: 10.1371/journal.pone.0173714. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 5.J. Jenis, A. Kurmanbayeva, Zh. Shynykul, Ye. Yang, and M. A. Dyusebaeva, Int. J. Biol. Chem., 11 (2), 117 (2018).
  • 6.Sampietro DA, Lizarraga EF, Ibatayev ZA, Omarova AB, Suleimen YM, Catalan CAN. Nat. Prod. Res. 2016;30:1950. doi: 10.1080/14786419.2015.1091453. [DOI] [PubMed] [Google Scholar]
  • 7.Suleimen EM, Ibataev ZA, Iskakova ZB, Ishmuratova MY, Ross SA, Martins CHG. Chem. Nat. Compd. 2016;52:173. doi: 10.1007/s10600-016-1584-9. [DOI] [Google Scholar]
  • 8.Suleimen EM, Sisengalieva GG, Adilkhanova AA, Dudkin RV, Gorovoi PG, Iskakova ZB. Chem. Nat. Compd. 2019;55:154. doi: 10.1007/s10600-019-02641-7. [DOI] [Google Scholar]
  • 9.State Pharmacopoeia of the USSR, No. 2, General Methods of Analysis. Medicinal Plant Raw Material, MH USSR, 11th Ed., Moscow, 1990, 400 pp.
  • 10.Mierendorf HG, Stahl-Biskup E, Posthumus MA, van Beek TA. Flavour Fragrance J. 2003;18(6):510. doi: 10.1002/ffj.1259. [DOI] [Google Scholar]
  • 11.N. R. Andriamaharavo, Retention Data, NIST Mass Spectrometry Data Center, 2014.
  • 12.Suleimen EM, Ibataev ZA, Iskakova ZB, Ishmuratova MY. Chem. Nat. Compd. 2015;51:1184. doi: 10.1007/s10600-015-1526-y. [DOI] [Google Scholar]
  • 13.Ye. M. Suleimen, Zh. A. Ibatayev, Zh. B. Iskakova, M. Yu. Ishmuratova, and C. H. G. Martins, Bull. Karaganda Univ. Chem. Ser.,1 (81), 8 (2016).
  • 14.Sawant O, Kadam VJ, Ghosh R. J. Herbal Med. Toxicol. 2009;3(2):39. [Google Scholar]
  • 15.Zhunusova MA, Suleimen EM, Iskakova ZB, Ishmuratova MY, Abdullabekova RM. Chem. Nat. Compd. 2017;53:775. doi: 10.1007/s10600-017-2118-9. [DOI] [Google Scholar]

Articles from Chemistry of Natural Compounds are provided here courtesy of Nature Publishing Group

RESOURCES