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. 2022 Aug 15;11(16):2455. doi: 10.3390/foods11162455

Table 4.

The orthogonal experiment results.

Strains Stresses Levels R
1 2 3
A7 Ethanol δA1 = 9.80 δA2 = −3.13 δA3 = −6.67 16.47
pH δB1 = 1.06 δB2 = −2.52 δB3 = 1.47 3.99
SO2 δC1 = 1.30 δC2 = 1.23 δC3 = −2.53 3.83
A18 Ethanol δA1 = 10.73 δA2 = −4.21 δA3 = −6.51 17.24
pH δB1 = −1.37 δB2 = 0.82 δB3 = 0.56 2.19
SO2 δC1 = −0.76 δC2 = 3.06 δC3 = −2.27 5.33
A23 Ethanol δA1 = 7.75 δA2 = −0.91 δA3 = −6.83 14.58
pH δB1 = −2.98 δB2 = 1.14 δB3 = 1.85 4.83
SO2 δC1 = −3.00 δC2 = 7.10 δC3 = −4.10 11.20
A50 Ethanol δA1 = 8.72 δA2 = −3.14 δA3 = −5.59 14.31
pH δB1 = −0.17 δB2 = 0.58 δB3 = −0.42 1.00
SO2 δC1 = −0.43 δC2 = 3.27 δC3 = −2.84 6.11
B28 Ethanol δA1 = 13.16 δA2 = −4.09 δA3 = −9.07 22.23
pH δB1 = 0.18 δB2 = −1.22 δB3 = 1.04 2.26
SO2 δC1 = 0.44 δC2 = 3.77 δC3 = −4.20 7.97