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. 2022 Aug 11;27(16):5130. doi: 10.3390/molecules27165130

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Regulation of EGCG bioactivity through modulating the behaviors of EGCG-sensing-related molecules by other food factors. Functional interaction between food factors, functional food pairing, includes both the increase and decrease in the activity and expression of EGCG-sensing-related molecules.