Skip to main content
. 2022 Aug 30;11(17):2632. doi: 10.3390/foods11172632

Table 2.

Barrier properties of films, the results are reported as the mean ± sd.

Sample Test Conditions WVTR
[g/(m2 24 h)]
OTR
[cm3/(m2 24 h)]
Polysaccharides film T 23 °C
RH 10%
1.73 ± 0.07 0.10 ± 0.02
Protein film 16.46 ± 2.00 2.90 ± 0.13