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. 2022 Sep 4;11(17):2697. doi: 10.3390/foods11172697

Figure 3.

Figure 3

PCA of parameters associated with all treated JF samples. The PCA variables were the data obtained from the analysis of the values of physical traits and the concentrations of chemical compounds at the end of the process. The figure displays the sample scores and variable loadings in the planes formed by PC1–PC2.