Retraction: “Kale (Brassica oleracea var. sabellica) as miracle food with special reference to therapeutic and nutraceuticals perspective”, by Waseem Khalid, Muhammad Sajid Arshad, Muhammad Imran, Rabia Shabir Ahmad, Ali Imran, Tahira Batool Qaisrani, Zubia Asghar, Adnan Husain, Faqir Muhammad Anjum, Hafiz Ansar Rasul Suleria, Food Science & Nutrition, 2022. The above article, published online on 5 November2021 in EarlyView section on Wiley Online Library (https://doi.org/10.1002/fsn3.2476), has been retracted by agreement between the authors, the journal’s Editor‐in‐Chief, Prof. Y. Martin Lo, and Wiley Periodicals, LLC. The retraction has been agreed as the editorial office found unambiguous evidence that the manuscript was accepted solely based on compromised reviewer reports.
. 2021 Nov 5;10(9):3175. doi: 10.1002/fsn3.2476
Retracted: Kale (Brassica oleracea var. sabellica) as miracle food with special reference to therapeutic and nutraceuticals perspective
Revised 2021 Jan 2; Received 2020 Sep 25; Accepted 2021 Jan 5; Collection date 2022 Sep.
© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
PMCID: PMC9469844 PMID: 36171787
