Table 6.
Frequency (%) and levels (μg/kg) of coccidiostats in poultry meat reported in the scientific literature.
| Country | Analysed Coccidiostats | Analytical Methodology | Analysed Sample | No. of Analysed Samples | Frequency (%) | Contents Min-Max (Mean) (µg/kg) |
Reference |
|---|---|---|---|---|---|---|---|
| Poland | NIC, LAS, MAD, SAL, SEM, ROB | LC-MS/MS | Chicken liver | 2011 | 2.4 | 8.3–2800 | [65] |
| Poland | NIC | LC-MS/MS | Turkey liver | 307 | 0.3 | 580 | [65] |
| Poland | NIC, LAS, MAD, SAL, SEM | LC-MS/MS | Eggs | 312 | 4.5 | 6.3–320 | [65] |
| China | MAD, SAL | LC-MS/MS | Eggs | >100 | <7 | 0.35–1.17 | [68] |
| China | MAD | LC-MS/MS | Chicken | >100 | <6 | 0.67–5 | [68] |
| Canada | MON, DEC, LAS, NAR, DNC | LC-MS/MS | Chicken muscle | 41 | 14.6 | 1.5–190 | [69] |
| Japan | MAD, DIC | LC-MS/MS | Fried chicken | 26 | 11.5 | 0.5–3 | [70] |
| Japan | LAS | LC-MS/MS | Unfried chicken cutlets | 20 | 25 | 0.8–2.1 | [70] |
| Japan | NIC, DIC, SAL, MAD e LAS | LC-MS/MS | Chicken muscle | 39 | 43.6 | 0.4–35.0 | [70] |
| Greece | SAL | LC-MS/MS | Chicken tissue | 29 | 3.4 | 53.5 | [66] |
| Italy | NIC, LAS, DIC, ROB, NAR, DEC | LC-MS/MS | Chicken muscle | 189 | 24.8 | 1.0–516 | [30] |
| Italy | NIC, MAD, ROB, MON DIC, SAL, DEC | LC-MS/MS | Eggs | 151 | 15.9 | 1.0–1002 | [30] |
| Spain | NAR, MAD, MON, LAS, SAL, SEM | LC-MS/MS | milk, eggs, fat, liver, kidney, and chicken and beef muscle |
14 | 21,4 | n.d–5.6 | [67] |