Table 2.

Mean composition of oil content and main fatty acids (%).

		Fatty Acid Composition in the Oil
Species	Oil Content	Palmitic Acid	Stearic Acid	Oleic Acid	Eicosenoic Acid	Linoleic Acid	Linolenic Acid	Erucic Acid	Reference
B. nigra	37.68	3.16	1.41	27.1	6.83	14.87	7.98	32.96	[12,34]
B. oleracea L. var. acephala				10		10	10	>50	[35]
B. oleracea. L. var. italica cv. Legacy		7.43	1.10	15.44	4.64	18.15	12.37	9.36	[36]
B. rapa	47.3			12	8–9	13	8–9	50–51	[37]
B. carinata	40								[38]
B. napus	42.8; 46.4			12	8–9	13	8–9	42–54	[37,39]
B. hirta		14.55		9.67					[40]
Sinapis alba								23.90	[41]