Table 6.
Species | Subspecies/var | Sample Analyzed |
Extracting Solvent | A-549 | MCF-7 | MDA-MB-231 | PC-3 | HeLa | HCT-116 | LAC | HepG-2 | Reference |
---|---|---|---|---|---|---|---|---|---|---|---|---|
B. oleracea | capitata | ITCs: fraction II | Ethyl acetate, hexane | 27.32 | 23.85% (10% oil–methanol) |
[160] | ||||||
ITCs: fraction III | 15.56 | |||||||||||
italica (broccoli) | Seeds | Hexane, ethyl acetate, methanol | 14.38 mg/g | 19.45 mg/g | 10.38 mg/g | 26.75 mg/g | [96] | |||||
botrytis | Sprouts C5D; C7D | DCM | 95.57, 71.58 | [134] | ||||||||
B. rapa | Rapifera L. | 63.5, 43.61 | ||||||||||
B. juncea | raya | Volatile oil | Ethyl acetate, DCM | 32.93 | 37.16 | 54.73 | 67.25 | 61.50 | [97] | |||
L. Czern | M5D; M7D | DCM | 111.6, 81.11 | [134] | ||||||||
B. tournefortii | Gouan | Essential oil | Diethyl ether | 1.34 | 4.5 | [126] |