Table 1.
Main crops and their production in 2021, in the State of Hidalgo.
| No. | Crop | Area (Ha) | Production (Tons) | Yield (Tons Ha−1) | Harvest | ||
|---|---|---|---|---|---|---|---|
| Sown | Harvested | Loss | Obtained | Obtained | |||
| 1 | Grain corn (white) | 210,343.55 | 201,453.30 | 8890.25 | 618,156.85 | 3.07 | Agricultural year |
| 2 | Green forage oats | 24,161.78 | 24,049.78 | 112.00 | 324,378.96 | 13.49 | |
| 3 | Grain barley | 106,956.06 | 106,113.16 | 842.90 | 223,595.43 | 2.11 | |
| 4 | Beans | 17,420.18 | 17,381.18 | 39.00 | 13,338.79 | 0.77 | |
| 1 | Green alfalfa | 43,829.00 | 43,829.00 | 0.00 | 4,477,712.05 | 102.16 | Perennial |
| 2 | Pulquero maguey (honey water: thousands of liters) | 4842.20 | 1372.20 | 0.00 | 110,411.07 | 80.46 | |
| 3 | Orange (Valencia) | 5747.90 | 5478.50 | 0.00 | 65,627.47 | 11.98 | |
| 4 | Cherry coffe | 23,069.50 | 23,014.50 | 0.00 | 29,301.60 | 1.27 | |
Source: Own elaboration with data from the Agri-Food and Fisheries Information Service [5].